Venison pate with cranberries

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Product description Venison pate with cranberries

Venison pate with cranberries
Ingredients: Meat broth, venison trimmings 16%, pork liver, fatty pork trimmings, onions, pork skin, eggs, table salt, dried cranberries (cranberries, sugar, sunflower oil) 2%, spice mix (pepper, juniper, rosemary, thyme).

Storage: Store in a dry, dark and cool place from +1 °C to +25 °C. After opening, store up to +5 °C and consume within 48 hours.

Average nutritional values per 100 g: Energy value 1,365 kJ/330 kcal, Fats 29 g, of which saturated fatty acids 4.7 g, Carbohydrates 3.6 g, of which sugars <0.5 g, Protein 13 g, Salt 1.7 g.

Weight: 150g

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