Beverages

Energy drink in a can with your own graphics. Minimum order 240 pcs. (orders are possible in multiples of 24 pcs - package)

Volume 0.25l

Peach ice tea in a can with your own graphics. Minimum order 48 pcs. (orders are possible in multiples of 24 pcs - package)

Volume 0.25l

Isotonic, a drink in a can with its own graphics. The cans have a volume of 250 ml.

Flavors: lemon
Minimum order of 240 pcs. (purchases are possible in multiples of 24 pcs - packaging)
For smaller quantities, please contact our dealer.
Packaging: 24 cans on a paper tray
Durability: 2 years
Ingredients: Water, sugar, acidity regulator citric acid, stabilizer, potassium, sodium, natural flavor, sweetener aspartame (contains phenylalanine)
Nutritional values per 100ml: Energy value 135 kJ/32kcal, Protein 0 g, Carbohydrates 7.6 g (including sugar 7.6 g), Fat 0 g, Fiber 0 g, Sodium 0.041 g, Magnesium 0.07 g.
Price includes a 15 cent recycling fee

Iced coffee in a can with your own graphics. Minimum order 240 pcs. (orders are possible in multiples of 24 pcs - package)

Volume 0.25l

In 56-1200012 Red Wine, 2012 FAMIGLIA BIANCHI – CABERNET SAUVIGNON, Vintage 2012

This wine displays a deep ruby colour and very good legs. Spicy and complex aromas of black pepper, liquorice, coffee grains, and hints of fresh mint mingle with blackcurrant and wild berries. The Cabernet presents itself with an ample and persistent mouthfeel, and a harmonious structure that highlights its personality and royal lineage. Goes well with lamb, game and hard cheese. Variety: 100% Cabernet Sauvignon Taste: dry Residual sugar: 3,76 g / l Acidity: 5,51 g / l Alcohol content: 14,50 % vol. Serving temperature: 16-18 °.

In 56-1200013 Red Wine, 2013 FAMIGLIA BIANCHI – MALBEC, Vintage 2013

This Malbec expresses all the typical characteristics of this grape with its dark red-violet colour, its fruity aroma of ripe plums and cherries, combined with the spicy notes of French oak and the sweet chocolate of American oak. This brings out its freshness, balance, and elegance, with a delicate structure and a long and velvety mouthfeel. Enjoy with pasta or grilled meat. Variety: 100% Malbec Taste: dry Residual sugar: 3,25 g / l Acidity: 4,8 g / l Alcohol content: 14,50 % vol. Serving temperature: 15-18 °.

In 56-1200014 Red Wine, 2013 FAMIGLIA BIANCHI – CABERNET SAUVIGNON, Vintage 2013

This wine displays a deep ruby colour and very good legs. Spicy and complex aromas of black pepper, liquorice, coffee grains, and hints of fresh mint mingle with blackcurrant and wild berries. The Cabernet presents itself with an ample and persistent mouthfeel, and a harmonious structure that highlights its personality and royal lineage. Goes well with lamb, game and hard cheese. Variety: 100% Cabernet Sauvignon Taste: dry Residual sugar: 3,76 g / l Acidity: 5,51 g / l Alcohol content: 14,50 % vol. Serving temperature: 16-18 °.

In 56-1200019 Red Wine, 2012 BIANCHI Particular – Cabernet Sauvignon, Vintage 2012

A top-class Cabernet Sauvignon Particular with best Argentine personality. The family Valentin Bianchi has been producing this red wine since 1928, but only in small quantities for family and friends. For the international market, merely a small number of the best wine barrels were chosen. Not for fast drinkers! The exclusive red wine is for connoisseurs and soothing to your tongue. Variety: 100% Cabernet Sauvignon Taste: dry Residual sugar: 3,86 g / l Acidity: 5,94 g / l Alcohol content: 14,50 % vol. Serving temperature: 16-18 °C.

In 56-1200020 Red Wine, 2013 BIANCHI Particular – Malbec, Vintage 2013

The intense violet-red Malbec Particular exudes a tangy aroma. The wine owes its original taste profile – velvety soft and fulfilling – to its home in the Argentine wine-growing region Mendoza. The grapes for this Malbec are handpicked in the vineyards of the family Valentin Bianchi. Only few bottles of this Particular are available on the international market. Variety: 100% Malbec Taste: dry Residual sugar: 2,13 g / l Acidity: 5,14 g / l Alcohol content: 14,00 % vol. Serving temperature: 15-18 °.

In 56-1200082 Red Wine, 2012 BIANCHI Particular - Cabernet Sauvignon, im hochwertigen Geschenkkarton, Vintage 2012

The Cabernet Sauvignon impresses with its deep red colour with shades of violet. This wine is characterized by its intense and complex aromas of ripe fruits, plums, and cherries. A hint of black pepper, tobacco, and vanilla complete the flavour experience. Harmonic tannins are carried by a thick structure and conclude in a lasting finale. Delivery in premium gift box with a bow. Variety: 100% Cabernet Sauvignon Taste: dry Residual sugar: 3,86 g / l Acidity: 5,94 g / l Alcohol content: 14,50 % vol. Serving temperature: 16-18 °.

In 56-1200083 Red Wine, 2013 BIANCHI Particular - Malbec, im hochwertigen Geschenkkarton, Vintage 2013

The intense violet-red colour is typical for this Malbec. Aged in oak barrels, the strong red wine develops aromas of plum – combined with a fine note of chocolate, coffee, and tobacco. A charmer that indulges the palate. This wine goes well with meat dishes. Delivery in premium gift box with a bow. Variety: 100% Malbec Taste: dry Residual sugar: 2,13 g / l Acidity: 5,14 g / l Alcohol content: 14,00 % vol. Serving temperature: 15-18 °C.

In 56-1205001 Red wine MARQUIS DU BOIS – BORDEAUX, Vintage 2016

The elegant vintage 2016 aged in oak casks impresses by blackcurrant and cherry flavours. It is the ideal companion for red meat, rich sauces, and cheese. Grape variety: 80% Merlot, 20% Cabernet Sauvignon Taste: dry Residual sugar: 0,13 g/l Acidity: 3,48 g/l Alcohol content: 14,00% Serving temperature: 17°-18°C.

In 56-1205002 Red wine CHÂTEAU ROQUETTES – SAINT-ÉMILION, Vintage 2013

The SAINT-ÉMILION 2013 aged in oak casks. The velvety red wine of ruby red colour bewitches with a full-bodied flavour and lasting finish. It goes very well with sausage, barbecue meat, red meat, and cheese. Grape variety: 80% Merlot, 15% Cabernet Franc, 5% Cabernet Sauvignon Taste: dry Residual sugar: 0,09 g/l Acidity: 3,6 g/l Alcohol content: 13,00% Serving temperature: 17°-18°C

Almond liqueur with coffee

Natural product line - Almond

Natural product - Almond

Homemade brandy from farmer - Jablkovica

5 year edition - 5 years deferred fruit spirits, 50%, package F4. Possibility to order a wooden gift box.

Home-made brandy from a farmer - Apricot

Natural product series - Apricot

Right apricot - 5 year edition

You have to get used to Indonesia Robusta Flores coffee and enjoy its bitter, slightly nutty and spicy taste.

Type of coffee: 100% robusta
Roasting: medium
Packaging: 50g / 220g / 1kg

The Indonesian island of Flores, long hidden in the shadow of its better-known neighbor Bali, is an increasingly popular destination in Indonesia. It offers travelers untouched nature, a warm welcome from its inhabitants, but also endless coffee plantations for coffee lovers. It can also be proud of the title of the third largest exporter of Robusta coffee. It makes up to 80% of the total crop production. Coffee from this region has an intense bitter taste.

Flavor profile

Coffee prepared from beans from this area has unique properties and creamy tones. It is known for its earthy and strong taste. It will definitely be popular with lovers of strong taste. The semi-dry process of drying the fruit gives it energy that overwhelms you after drinking it. In addition, you can smell pecans, spices and, in some varieties, even citrus. This type of robusta is unmistakable in the world thanks to its cultivation in a tropical climate.

Cultivation, processing

Flores is one of the smaller islands of the Sunda archipelago in Indonesia. This country is currently the world's third largest producer of Robusta coffee, after Vietnam and Brazil. Although this island is dotted with active and inactive volcanic mountains, its highest peak is only 1,736 meters above sea level, and much of the coffee comes from areas around 1,000-1,700 meters above sea level. Coffee is mainly grown by small farmers who sell their crops to large export companies. They gradually collect the fruits three to five times a year (from May to October). They use a hybrid drying method - semi-dry. They mechanically remove the outer skin from the cherries. Leave the coffee beans still covered in gel to stand for about one day. During this drying, they must be constantly in motion to avoid mold and fungal infections. Then the excess layer is washed off and the parchment coffee is partially dried in the sun at a moisture content of 10% to 12% before being sold. As soon as the fruits get optimal moisture, they are immediately sold.

In recent years, coffee from the Flores region has received the designation of a new special grower on national and international markets. Among the largest consumers are the United States, Western Europe and Japan, demand is gradually increasing from Russia, China, Taiwan, South Korea and Malaysia.

How to prepare it

This type of coffee tastes great with a drop of cream or milk. If you want to slightly sweeten the bitter taste, you can also use a sugar cube. It is suitable for automatic espresso machines, homemade mocha pots, French presses or phin filters (Vietnamese coffee). The ratio of coffee remains unchanged: 7g for a great espresso or an invigorating ristretto. It just depends on you and your taste.

We all sometimes want to feel different, better, more beautiful. Treat yourself to more and be extra. We designed this type of coffee, which is one of our original works, exactly for these moments. And it can easily be part of your daily rituals, when the specially blended mixture of three coffees will clear your mind and bring you something extra. The flavor profile of different countries and the combination of Arabica and Robusta. This is our Kávičkovo Extra coffee. Sweet, at the end nicely citrusy with the necessary amount of energy to give you the strength to be extra.

A mixture of Cameroon, Honduras and Columbia coffees was mixed into one unique coffee called EXTRA
Ratio: 90% arabica and 10% robusta
Roasting type: medium roasting

Flavor profile
The creation of this unique mixture was preceded by a series of tests where we tried to balance the individual proportions of the grains in order to achieve the desired taste. Arabica is represented here through Colombia and Honduras. Both offer grains that have a sweet taste. The common denominator of sweetness is caramel. In addition, the taste touches chocolate and fruit. On the contrary, robusta, represented in this case by Cameroon, brings earthy tones and the necessary strength in the form of a high caffeine content.

Cultivation, processing
All mixed coffees are also unique due to the fact that their fruits grow on different soil bases, are grown in different climates and, last but not least, ripen at different altitudes. This brings the necessary variety that everyone expects from this type of coffee. Of course, different methods of drying coffee fruits also contribute to this.
Cameroon, Honduras and Columbia use the natural way - dry drying, with minor variations. Each grower, farm or cooperative is also unique. It has its own procedures and brings its own knowledge to the drying process. Therefore, it is not possible to clearly describe this process. After harvesting, the coffee cherries are picked, washed, and in some cases left to ferment. They are cleaned of excess slime and pulp and the drying process follows. It is based on these 3 types of coffee
same grain - drying in the sun - on concrete terraces or on the ground, from where the coffee can absorb and transfer the earthy tones to the taste.
Individual coffees have many specifics, which makes them popular among our coffee makers. Columbia beans stand out at first glance with their appearance. They are among the larger coffee beans with a typical cinnamon color. Honduras, on the other hand, offers strength in the form of hard and dense grains. They obtain this through slow growth and ripening at high altitudes up to 1,6000 meters above sea level. In addition, coffee from Honduras can be proud of its fair trade approach to both people and nature. The last Cameroon adds earthiness and fullness of tones to each selected taste, on which the sweetness stands out much more.

How to prepare it
The individual coffees from this trio taste great even without putting them together like this. But we think there is strength and diversity in unity, and we want to bring you something extra. You will also enjoy this feeling if you prepare a classic espresso. In the usual ratio of 7 to 9 grams of coffee to 50 - 150 ml of water, each as you like it. Do not forget that cooling increases acidity. This type of coffee is also suitable for drippers. Here, you need to pay attention to the fineness of the grinding, so that the taste stands out to a sufficient extent.

The price is shown without the sleeve.

A mixture of coffees in the ratio:

Columbia+Guatemala 70% (Arabica)
Cameroon 30% (robusta)
Roasting type: medium roasting

Almond exclusive distillate