Beverages

Energy Drink in a Can with Your Own Design (250 ml)

Offer your customers or guests a unique experience with this refreshing and energizing energy drink. This sparkling beverage contains vitamins and caffeine, delivering a pleasant boost and standing out with its custom-designed can.

Product parameters:

• Volume: 250 ml

• Minimum order: 240 pcs (orders possible in multiples of 24 – packaging)

• For smaller quantities, please contact our sales representative

• Packaging: 24 cans on a paper tray

• Shelf life: 2 years

• Ingredients: water, taurine, caffeine, sucrose, citric acid, vitamins (niacin, pantothenic acid, calcium-D-pantothenate, B6, B12)

• Nutritional values per 100 ml:

  • Energy: 198 kJ / 47 kcal

  • Protein: 0 g

  • Carbohydrates: 11.1 g (of which sugars 10.9 g)

  • Fat: 0 g

  • Fiber: 0 g

  • Sodium: 0.01 g

• Vitamin content per 100 ml:

  • Niacin: 7.04 mg / 44 %*

  • Pantothenic acid: 1.98 mg / 33 %*

  • Vitamin B6: 1.40 mg / 100 %*

  • Vitamin B12: 5.0 μg / 200 %*

  • *Recommended daily allowance

Give your customers or guests a high-quality boost that not only refreshes but also leaves a great impression with your unique can design!

Peach Iced Tea in a Can with Your Own Design (250 ml)

Refresh your customers or guests with a stylish peach iced tea in an original packaging! This iced tea offers a fresh peach taste and a unique look – thanks to the option to print your own design on the can.

Product parameters:

• Volume: 250 ml

• Minimum order: 240 pcs

• Order in multiples of: 24 pcs (carton packaging)

• Print: full-color custom design on the can

• Flavor: peach

• Shelf life: 2 years

Isotonic Drink in a Can with Your Own Design (250 ml)

Offer your customers or guests a refreshing lemon-flavored isotonic drink! This isotonic beverage not only hydrates but also stands out with its unique packaging featuring your own custom design.

Product parameters:

• Flavor: lemon

• Volume: 250 ml

• Minimum order: 240 pcs (orders possible in multiples of 24 – packaging)

• For smaller quantities, please contact our sales representative

• Packaging: 24 cans on a paper tray

• Shelf life: 2 years

• Ingredients: water, sugar, acidity regulator (citric acid), stabilizer, potassium, sodium, natural flavor, sweetener aspartame (contains phenylalanine)

• Nutritional values per 100 ml:

  • Energy: 135 kJ / 32 kcal

  • Protein: 0 g

  • Carbohydrates: 7.6 g (of which sugars 7.6 g)

  • Fat: 0 g

  • Fiber: 0 g

  • Sodium: 0.041 g

  • Magnesium: 0.07 g

Sparkling Table Water in a Can with Your Own Design (250 ml)

Offer your customers or guests the perfect refreshment with this stylish sparkling table water. This drink not only quenches thirst but also immediately grabs attention and leaves a great impression thanks to your own custom design on the can.

Product parameters:

• Volume: 250 ml

• Minimum order: 240 pcs

• Order in multiples of: 24 pcs (carton packaging, 24 cans on a paper tray)

• Print: full-color custom design on the can

• For smaller quantities, please contact our sales representative

• Shelf life: 2 years

Slovak Sparkling Spring Table Water in a PET Bottle with Your Own Design (500 ml)

Offer your customers or guests the perfect refreshment with high-quality Slovak spring table water, gently carbonated and designed to impress. This drink is packed in convenient 500 ml PET bottles and, thanks to your own design on the label, perfectly highlights your brand’s identity.

This sparkling water is an ideal choice for events, sports activities, or as a unique gift for business partners and employees. Its crystal-clear taste and elegant packaging ensure that your brand stays top of mind.

Product parameters:

• Volume: 500 ml

• Material: PET bottle

• Type of water: Slovak spring table water, sparkling

• Print: full-color custom design directly on the label

• Minimum order: 240 pcs

• For smaller quantities, please contact our sales representative

• Packaging: 28 bottles in a carton

• Shelf life: 1 year

• Composition:

  • Cations (mg/l): NH₄⁺/0.02; Ca²⁺/81.2; Na⁺/5.8; Mg²⁺/29.8

  • Anions (mg/l): HCO₃⁻/355.2; SO₄²⁻/27.5; Cl⁻/8.9; F⁻/0.12

  • Total mineralization: 536 mg/l

Iced Coffee in a Can with Your Own Design (250 ml)

Offer your customers or guests a unique experience with refreshing iced coffee. This drink not only pleasantly energizes and cools but also stands out with your custom can design. We recommend shaking well before use and serving chilled.

Product parameters:

• Volume: 250 ml

• Minimum order: 240 pcs

• Order in multiples of: 24 pcs (carton packaging, 24 cans on a paper tray)

• Print: full-color custom design on the can

• Shelf life: 2 years

• For smaller quantities, please contact our sales representative

Give your customers or guests a distinctive refreshment that makes a lasting impression!

In 56-1200012 Red Wine, 2012 FAMIGLIA BIANCHI – CABERNET SAUVIGNON, Vintage 2012

This wine displays a deep ruby colour and very good legs. Spicy and complex aromas of black pepper, liquorice, coffee grains, and hints of fresh mint mingle with blackcurrant and wild berries. The Cabernet presents itself with an ample and persistent mouthfeel, and a harmonious structure that highlights its personality and royal lineage. Goes well with lamb, game and hard cheese. Variety: 100% Cabernet Sauvignon Taste: dry Residual sugar: 3,76 g / l Acidity: 5,51 g / l Alcohol content: 14,50 % vol. Serving temperature: 16-18 °.

In 56-1200013 Red Wine, 2013 FAMIGLIA BIANCHI – MALBEC, Vintage 2013

This Malbec expresses all the typical characteristics of this grape with its dark red-violet colour, its fruity aroma of ripe plums and cherries, combined with the spicy notes of French oak and the sweet chocolate of American oak. This brings out its freshness, balance, and elegance, with a delicate structure and a long and velvety mouthfeel. Enjoy with pasta or grilled meat. Variety: 100% Malbec Taste: dry Residual sugar: 3,25 g / l Acidity: 4,8 g / l Alcohol content: 14,50 % vol. Serving temperature: 15-18 °.

In 56-1200014 Red Wine, 2013 FAMIGLIA BIANCHI – CABERNET SAUVIGNON, Vintage 2013

This wine displays a deep ruby colour and very good legs. Spicy and complex aromas of black pepper, liquorice, coffee grains, and hints of fresh mint mingle with blackcurrant and wild berries. The Cabernet presents itself with an ample and persistent mouthfeel, and a harmonious structure that highlights its personality and royal lineage. Goes well with lamb, game and hard cheese. Variety: 100% Cabernet Sauvignon Taste: dry Residual sugar: 3,76 g / l Acidity: 5,51 g / l Alcohol content: 14,50 % vol. Serving temperature: 16-18 °.

In 56-1200019 Red Wine, 2012 BIANCHI Particular – Cabernet Sauvignon, Vintage 2012

A top-class Cabernet Sauvignon Particular with best Argentine personality. The family Valentin Bianchi has been producing this red wine since 1928, but only in small quantities for family and friends. For the international market, merely a small number of the best wine barrels were chosen. Not for fast drinkers! The exclusive red wine is for connoisseurs and soothing to your tongue. Variety: 100% Cabernet Sauvignon Taste: dry Residual sugar: 3,86 g / l Acidity: 5,94 g / l Alcohol content: 14,50 % vol. Serving temperature: 16-18 °C.

In 56-1200020 Red Wine, 2013 BIANCHI Particular – Malbec, Vintage 2013

The intense violet-red Malbec Particular exudes a tangy aroma. The wine owes its original taste profile – velvety soft and fulfilling – to its home in the Argentine wine-growing region Mendoza. The grapes for this Malbec are handpicked in the vineyards of the family Valentin Bianchi. Only few bottles of this Particular are available on the international market. Variety: 100% Malbec Taste: dry Residual sugar: 2,13 g / l Acidity: 5,14 g / l Alcohol content: 14,00 % vol. Serving temperature: 15-18 °.

In 56-1200082 Red Wine, 2012 BIANCHI Particular - Cabernet Sauvignon, im hochwertigen Geschenkkarton, Vintage 2012

The Cabernet Sauvignon impresses with its deep red colour with shades of violet. This wine is characterized by its intense and complex aromas of ripe fruits, plums, and cherries. A hint of black pepper, tobacco, and vanilla complete the flavour experience. Harmonic tannins are carried by a thick structure and conclude in a lasting finale. Delivery in premium gift box with a bow. Variety: 100% Cabernet Sauvignon Taste: dry Residual sugar: 3,86 g / l Acidity: 5,94 g / l Alcohol content: 14,50 % vol. Serving temperature: 16-18 °.

In 56-1200083 Red Wine, 2013 BIANCHI Particular - Malbec, im hochwertigen Geschenkkarton, Vintage 2013

The intense violet-red colour is typical for this Malbec. Aged in oak barrels, the strong red wine develops aromas of plum – combined with a fine note of chocolate, coffee, and tobacco. A charmer that indulges the palate. This wine goes well with meat dishes. Delivery in premium gift box with a bow. Variety: 100% Malbec Taste: dry Residual sugar: 2,13 g / l Acidity: 5,14 g / l Alcohol content: 14,00 % vol. Serving temperature: 15-18 °C.

In 56-1205001 Red wine MARQUIS DU BOIS – BORDEAUX, Vintage 2016

The elegant vintage 2016 aged in oak casks impresses by blackcurrant and cherry flavours. It is the ideal companion for red meat, rich sauces, and cheese. Grape variety: 80% Merlot, 20% Cabernet Sauvignon Taste: dry Residual sugar: 0,13 g/l Acidity: 3,48 g/l Alcohol content: 14,00% Serving temperature: 17°-18°C.

In 56-1205002 Red wine CHÂTEAU ROQUETTES – SAINT-ÉMILION, Vintage 2013

The SAINT-ÉMILION 2013 aged in oak casks. The velvety red wine of ruby red colour bewitches with a full-bodied flavour and lasting finish. It goes very well with sausage, barbecue meat, red meat, and cheese. Grape variety: 80% Merlot, 15% Cabernet Franc, 5% Cabernet Sauvignon Taste: dry Residual sugar: 0,09 g/l Acidity: 3,6 g/l Alcohol content: 13,00% Serving temperature: 17°-18°C

Bátory pine brandy is made according to an old German recipe from the first half of the 20th century. Its taste is delicious and there is a subtle undertone of Juniperus communis juniper. This pine brandy will please every connoisseur who likes a quality pine brandy.

Volume: 700 ml

Slovak Pear Brandy is a traditional fruit distillate made from high-quality pears from home orchards. The fruit is carefully fermented and then distilled so that the resulting distillate retains its natural fruity aroma and character. After distillation, it is aged for at least a year, thanks to which it acquires a softer, more harmonious taste with typical notes of ripe pears. It is an excellent choice for lovers of honest Slovak distillates.

Alcohol content: 42%

Volume: 700 ml

Slovak Apple Brandy is a traditional fruit spirit made from quality apples from Slovak orchards. Carefully prepared kvass is processed under controlled conditions and then distilled so that the resulting distillate retains its natural fruity character. After distillation, it is left to age for at least a year, thanks to which it acquires a softer, harmonious taste and a pleasant aroma of ripe apples. It is an ideal choice for lovers of honest Slovak fruit spirits.

Alcohol content: 42%

Volume: 700 ml

Farmer's Homemade Apple Brandy is a harmoniously balanced fruit distillate made from Jonagold apples. These give it a pleasant fruity aroma, fresh character and full, naturally sweet taste. Thanks to high-quality processing and careful distillation, a fine and aromatic distillate is created that will appeal to lovers of honest fruit spirits.

Alcohol content: 52%

Volume: 500 ml

Domáca od Deda Hruškovica is a genuine fruit distillate produced according to a traditional recipe from high-quality pears. The entire process, from the preparation of the kvass to distillation, is carried out with an emphasis on honest processing and preservation of the natural fruit character. After distillation, it is left to age for at least a year, thanks to which it acquires a softer, harmonious taste and the typical aroma of ripe pears. It is a suitable choice for lovers of classic Slovak fruit distillates.

Alcohol content: 50%

Volume: 500 ml

Almonds Bitter Manufacture is an exclusive almond brandy produced according to its own recipe. Its base is a two-year-old wine distillate and a mixture of fruit distillates in which almonds are macerated. The characteristic taste is complemented by natural almond aroma and French nutmeg extract. The result is a distinctive, harmonious distillate with pleasantly bitter almond notes, stored in an elegant bottle with a metal label.

Alcohol content: 39.5%

Volume: 700 ml

Almond liqueur with coffee combines the delicate taste of almonds with the distinctive aroma of coffee beans. It is made on the basis of maceration of coffee and almond oil, thanks to which it has a pleasantly sweet, harmonious and unmistakable character. It tastes great on its own, chilled, but also as an addition to coffee or desserts. A great choice for those who like softer and aromatic liqueurs.

Alcohol content: 34%

Volume: 500 ml

Domáca od Deda Slivovica is a traditional fruit distillate made according to the original recipe from high-quality plums. The entire process, from the preparation of the kvass to the distillation itself, is carried out with an emphasis on honest processing and preserving the natural character of the fruit. After distillation, the slivovica is left to age for at least a year, thanks to which it acquires a softer, harmonious taste and the typical aroma of ripe plums.

It is available in several volumes – 200 ml, 500 ml, 700 ml and 1000 ml, so you can choose the package according to the occasion.

Alcohol content: 50%

Farmer's Homemade Slivovica is a traditional fruit distillate made from high-quality plums of the Bystrická variety. It stands out with its full plum aroma, distinctive fruity character and harmoniously balanced taste. Careful processing and high-quality distillation give rise to an honest slivovica, which continues the long tradition of this popular Slovak distillate.

Alcohol content: 52%

Volume: 500 ml

Bee Honey Original is a mead made according to an original recipe from the best Slovak honeys. The delicate taste and unique aroma are given by the character of the types of honey and herbs used, which create a delicious and harmonious drink during fermentation. Alc. 13% vol.

Volume: 750 ml. Weight: 1,300 g
Volume: 500 ml. Weight: 1,000 g
Volume: 180 ml. Weight: 400 g

This special mead is carefully matured, giving it an exceptionally delicious taste. The combination of three types of honey is matured with a gentle touch of oak wood, creating an unmistakable experience. The taste blends honeycomb with a hint of chocolate, vanilla and dried fruit. Mead, the oldest alcoholic beverage known for more than 10,000 years, still retains its royal charm and the popularity of our ancestors. Alc. 13% vol. Volume: 750 ml. Weight: 1,300 g

Exclusive packaging of Včelovina Original mead in a white ceramic bottle with a premium box. Mead is made according to a traditional recipe from the highest quality Slovak honeys. The delicate taste and unique aroma are the result of the fermented types of honey and herbs that make up this delicious mead. Alc. 13% vol. Volume: 500 ml. Weight: 1,300 g

Exclusive packaging of the special mead Včelovina Spečiál in an elegant black ceramic bottle with a premium box. This mead is matured using a special method and offers an exceptionally delicious taste. The combination of three types of honey matures with a gentle touch of oak wood. The taste reveals honeycomb along with subtle notes of chocolate, vanilla and dried fruit. Mead, as the oldest known alcoholic beverage with more than 10,000 years of tradition, still retains the popularity of kings, princes and our ancestors. Alc. 13% vol. Volume: 500 ml. Weight: 1,300 g

Namaste coffee lovers. India is known for its spices and their distinctive taste in food. India coffee has a slightly sweet taste with moderate acidity and sometimes a spicy aroma.

Type of coffee: 100% arabica
Roasting: medium
Packaging: 50g / 220g / 1kg

India is the seventh largest coffee growing power in the world. Their coffee consists of homogeneous, large and ripe beans from the best plantations in the southern regions. The monsoon climate and particularly fertile soil predestined this country for the cultivation of high-quality Arabica. Indian coffee is one of the most common, offering an interesting smoothness and stimulating intensity. At the same time, India is the only country where all coffee is grown in the shade. The taste is usually mild, not too sour and has an exotic full flavor and delicate aroma.

Flavor profile

India Plantation AA consists of large, carefully selected and high quality beans. This arabica comes from the best Indian cultivations and can be described as subdued, with the right body and interesting taste. It is characterized by a full, complex and almost perfect flavor profile. It is nutty, sweet and delicate. The nutty aroma together with the mild sweetness create a harmonious combination. Its slightly spicy aftertaste can be a little surprising. It has an excellent body and leaves a long-lasting, slightly sweet aftertaste.

Cultivation, processing

The history and origin of coffee in India dates back to around 1600. The story goes that the Indian pilgrim Baba Budan went on a pilgrimage to Mecca during which he smuggled seven coffee beans from Yemen. The Arabs carefully protected their coffee, so it was not easy to get the seeds. After reaching home, he planted them in Chandragiri.

The way India grows coffee is unique - under a canopy of different varieties of trees that provide shade and nutritious soil. At the same time, there are pepper plants and bushes among the coffee plants, which have a significant influence on the ripening and final taste of the coffee. The Plantation designation refers to the highest grade of washed Arabica grown in India. It has the AA rating thanks to the highest quality and sufficiently large fruits. Coffee trees grow here at an altitude of 1,000-1,500 meters above sea level.

All coffee in India is harvested by hand without the use of machines. Unripe beans can remain on the plants and continue to ripen, requiring pickers to return to the plant four or five times during the two-month picking season. After harvesting, the coffee cherries are sorted, washed and popped. This process must be quick to avoid fermentation. The crushed cherries are then left to ferment naturally for approx. 12 to 18 hours. They are mechanically washed (the slime is removed) and soaked under water to improve the color. Then they are dried in the sun, on terraces lined with bricks. Although this process takes much longer than mechanical drying, growers believe that slower drying actually enhances the flavor of the coffee.

Coffee is mostly grown by farmers who are grouped into cooperatives. When drying, they most often use "wet-processed" - wet drying, it depends on the specific region. The coffee cherries are first swollen, the outer layer of the skin is removed and the bean with the mucilage is allowed to ferment in water for several days, then it is washed. After reaching the optimal humidity, it travels for export. Although this practice is relatively new in Mexican Chiapas coffee, it requires considerable skill and produces some of the highest quality coffees in the world.

How to prepare it

India Plantation AA is a great aromatic coffee suitable for various brewing methods. Its high caffeine content will stimulate your senses in all circumstances. We recommend it especially for pressure coffee machines (Moka kettles). Its excellent taste is perfectly extracted by a French Press and a coffee machine.

This coffee will draw you into the Mexican coffee trees, whose aroma will give you temperament and energy for the whole day. Try it out!

Type of coffee: 100% arabica
Roasting: medium
Packaging: 50g / 220g / 1kg

Chiapas Mexican Coffee is a premium Mexican coffee grown in the southern state of Chiapas and features a light, smooth flavor and rich, fresh acidity with a light to medium body. Chiapas benefits from the mixing of the climate of the Pacific Ocean in the west and the Atlantic Ocean in the east. In combination with the slopes of the Sierra Madre mountain range, which divides the state and reaches up to 1,600 meters above sea level near the border with Guatemala, countless microclimates are created where they grow significantly premium and high-quality fair trade coffee.

Flavor profile

Mexico SHG EP Chiapas coffee has a balanced body and is characterized by fruity and nutty notes. The acidity is clear but not too strong and the aroma is soft, fresh with a pleasant finish. At the same time, it has orange undertones related to the region of cultivation, with hints of caramel, cocoa and earthiness. The taste of walnuts resonates together with the other elements long after the drink is finished. During professional training, more experienced coffee drinkers can feel the taste of dry white wine. The caffeine content is lower, thanks to which one can enjoy it even in the later hours.

Cultivation, processing

Mexico as a whole is the eighth largest producer of coffee in the world, with the majority of production grown in the states of Chiapas and Oaxaca. Coffee first came to Mexico in the late 17th century when it was grown on farms owned by Europeans, mostly native Mexican workers. The volcanoes and hot tropical climate provide fertile soil that improves the supply of nutrients to the coffee plants and helps develop their resulting flavor. Quality Chiapas coffee is said to rival the finer Guatemalan coffees in complexity and strength.

In addition to the perfect taste, this type of coffee can also boast the title of Strictly High Grown and European Process. SHG refers to coffee grown at high altitudes, giving it a denser and more vibrant flavor profile than coffee grown at lower altitudes. Higher altitudes provide an environment suitable for Arabica coffee, the climate tends to be cooler with less direct sunlight and plenty of humidity. This causes the coffee fruit to ripen slowly, allowing more time to develop depth and sweetness, as well as many of the other desirable qualities we look for in great specialty coffees. The European Process refers to manual sorting that removes all insufficient grains.

Coffee is mostly grown by farmers who are grouped into cooperatives. When drying, they most often use "wet-processed" - wet drying, it depends on the specific region. The coffee cherries are first swollen, the outer layer of the skin is removed and the bean with the mucilage is allowed to ferment in water for several days, then it is washed. After reaching the optimal humidity, it travels for export. Although this practice is relatively new in Mexican Chiapas coffee, it requires considerable skill and produces some of the highest quality coffees in the world.

How to prepare it

You can achieve the best results of Mexico SHG EP Chiapas coffee with an espresso coffee machine. Immediate fine grinding ensures the gradual release of fruity tones. Maximum richness of taste and solid soluble cream will be a positive start to every new day. A spoonful of cream or sugar will help to soften it.

You can recognize notes of vanilla and nuts in a cup of Peru coffee. You will be attracted by the rich foam of this coffee at first glance. Who will show his tongue to lick her?

Type of coffee: 100% arabica
Roasting: medium
Packaging: 50g / 220g / 1kg

Peru is the ninth largest producer of coffee in the world, accounting for 2% of world coffee production. It is also one of the leading producers of organic and Fair Trade coffees. The exceptional altitude of the Andes and plenty of forest shade provide an ideal environment for growing Arabica coffee. Coffee acquires its flavor through standard processing and drying in the sun. Coffee grown by local farmers is characterized by a light body and low acidity. The aroma of real, artisanal coffee will delight you with its intensity.

Flavor profile

Coffee Peru arabica HB is an excellent choice for lovers of aromatic and refreshing drinks. The sweetness is beautifully combined with accents of nuts - almonds, vanilla and butter. The whole is complemented by caramel details, which, together with the complex aromas of fruit and bitter milk chocolate, delight with their taste. Thanks to the citrus notes, it is good to reach for it on hot days. It leaves a velvety mouthfeel and a slightly dry finish. It will give you strength in any work and stimulate the mind. The caffeine content is not too high, so it is possible to enjoy more cups.

Cultivation, processing

Coffee was first brought to Peru in the 18th century, exports began about a hundred years later. A big problem with growing high-quality coffee in Peru is infrastructure. This means that the farmer has to transport the harvested coffee for a long time before processing. That is why many small producers in the country are members of the cooperative.

Peru HB coffee is grown in shady places at high altitudes to produce a denser and more complex tasting bean thanks to the slow ripening process. In addition, growers have made great efforts to produce high-quality grains using only sustainable agricultural practices. The HB (hard bean) symbol indicates that the coffee has been grown at an altitude of approximately 1,200 meters, making the beans harder and denser than beans of the same quality.

The wet coffee processing method requires transporting the harvested cherries to the mill and thus using water, which is difficult to obtain in some coffee growing areas. In the first stage, the Peru HB coffee cherries go into a centrifuge, which mechanically peels the kernels from the cherries. The cherry then lands in a cauldron where the fermentation process removes the remaining pulp. The next stage of treatment is rinsing to remove impurities from the grains. This is followed by drying the beans until they reach 11-14% moisture.. Coffee processed "wet" has a milder taste, but more intense acidity than coffee processed dry. There is also a strong culture of organic and Fair trade production in Peru. Fair trade certification can only apply to coffee produced by a cooperative. Farmers protect water resources for their communities and sequester carbon by managing a forest-like system.

How to prepare it

Coffee experts recommend 3 ways to best enjoy Peru arabica HB. The first method is using a dropper. It aerates every drop of coffee and fine-tunes its caramel tones. In addition to the classic drip machine, it is also possible to use a pour over. Even coffee shops do not have to worry that this type of coffee is not suitable for espresso machines. On the contrary. The high pressure that the machine develops ensures a flawless taste.

Even the ancient Mayans could enjoy coffee, which grows in the mountainous and volcano-filled Guatemala. Its characteristic nutty taste with a citrus-floral finish will soothe you at any time of the day.

Type of coffee: 100% arabica
Roasting: medium
Packaging: 50g / 220g / 1kg

Guatemala produces some of the best and most distinctive coffees in the world. The country's unique coffee-producing regions have earned a positive and well-known reputation in the industry. Coffee is the main export item for Guatemala, which contributes to the growing economic status of the country, and it is also the ninth largest exporter of coffee in the world. Coffee beans grown in this country have typical taste notes suggesting a full body and a rich chocolate-cocoa flavor and caramel-like sweetness.

Flavor profile

One of the few areas where coffee is grown in Guatemala is the Coban region. It is located in the middle of the northern part of the country, which shows typical Guatemalan coffee characteristics. These include excellent body, usually full to medium, and light fruity acidity. Guatemala SHB Coban is a balanced coffee with a floral aroma, in which notes of nuts, fine chocolate and citrus play. Behind this excellent coffee are high agricultural standards, fertile volcanic soil and the harvesting process.

Cultivation, processing

Coffee was brought to Guatemala in the middle of the 17th century as an ornamental plant. However, coffee production did not really take off until the 1860s, when the country's natural dye industry was overtaken by synthetic products and a new focus was needed to save the economy. The climate in Guatemala is one of the most diverse in the world and therefore favorable for growing coffee trees. It has up to 7 main growing areas, each with its own set of unique growing conditions and microclimates. However, the Coban region is specific in that there is almost always a fine mist, it is constantly drizzling or pouring, and the sun rarely appears during the day, which also affects the cultivation and the very taste of coffee. Harvesting takes place from the end of December to the middle of March. Thanks to cultivation at an altitude of 1,300 to 1,500 meters above sea level, this coffee received the label SHB - strictly hard bean. Thus, the ripening time of the fruits is longer, which ensures a firmer core and a better flavor profile. Because of the extremely humid environment, farmers have to make the most of their efforts when processing coffee cherries. They can absorb more moisture, so they are more prone to leavening. They are picked in up to 10 passes within 14 days to pick only the ripest cherries. Due to these conditions and the difficult terrain, drying is usually mechanical to avoid spoilage of the crop.

How to prepare it

Guatemalan coffee has a bright acidity, natural sweetness and subtle flavors that are best brought out when brewed. French Press - due to constant contact with hot water, natural sweetness and unique flavors are evenly extracted. Pour over - if you are going to try this unusual tool, use finely ground coffee and a paper filter. In combination with Guatemalan coffee, it creates a rich, full cup, emphasizing delicate fruit and floral notes. In case of emergency, you can also use a classic coffee dripper. In the summer months or for iced coffee lovers, Cold Brew is offered - it emphasizes lighter acidity and sweetness, due to a longer brewing time. The last cup of coffee is full, strongly sweet and moderately acidic.

The price is shown without the sleeve.