Beverages

In our region, one of the most sought-after and popular coffees is Brazil, and we offer it to you in the pleasant tones of chocolate and nuts that are characteristic of it.

Type of coffee: 100% arabica
Roasting: medium
Packaging: 50g / 220g / 1kg

The largest producer of coffee in the world is Brazil. This is also where Brazilia Santos NY comes from, which is one of the most popular types of coffee in our region, which we enjoy with pleasure. This 100% Arabica has low acidity. Thanks to the natural drying of the grains in the cherry and in the sun, it acquires its pleasant taste in tones of nuts and chocolate.

Flavor profile

The smoothness of this Brazilian coffee is almost perfectly balanced. Slow drying adds sweetness to the fruits, which is why they taste like milk chocolate, nuts and, in some varieties, sweet citrus. Because it is pure Arabica, its crema is thin and even. If you are one of those people who like to indulge in coffee several times a day, it may be the right choice for you due to its medium-full intensity.

Cultivation, processing

The coffee plants and the entire processing process offered by typical Brazilia Santos NY coffee beans can be found in Sao Paulo. One would expect the name Santos to refer to the place of cultivation. However, the opposite is true. Santos is the port from where these coffee beans are exported to the whole world. They are grown at an average altitude of approximately 1,000 meters above sea level. Each local smallholder farmer has their own cultivation and processing practices, so the taste of coffee from different farms may vary slightly. There is no standardized procedure. Dry drying is the basis. Which means that the coffee beans remain in their own fruit - in the cherry, they dry naturally, slowly and in the sun. Thanks to this process, the sweet taste penetrates to the fruits themselves. The coffee beans are surrounded by a sweet gelatinous substance, which in the end greatly helps the taste of the coffee. For large farms, this type of coffee is not a priority, so only a certain amount is grown in Brasilia Santos NY. In general, Brazil, as the largest producer of coffee in the world, is more oriented towards lower grade Arabica. But with their suitable climatic conditions and historical knowledge about coffee, they can produce different types of coffee with a specific taste and aroma.

How to prepare it

The reason why this type of coffee is so sought after in our country is that it has a great mild taste. Not everyone likes the strong taste of coffee. That's why you can surprise with it even a person who doesn't drink coffee every day. Its balance in taste is the basis for all its enthusiasts. You can make a great espresso from it: 7 grams of ground coffee for 0.04 l of water. In case you want to enjoy it with a comfortable breakfast like this: 17 grams of coffee per 0.25 l of water. Brazilia Santos NY is also suitable for those who like to add milk or sugar to their coffee.

The price is shown without the sleeve.

This Cote des Roses cuvée celebrates the Art de Vivre of the Mediterranean. The soil, which is very diverse, is basically made up of hard limestone garrigues, shale soils, but also gravel brought by the Languedoc rivers. The warm and windy climate ("semi-arid Mediterranean climate with mild winter fluctuations") favors the ripening of the grapes and their good health, while keeping them cool thanks to the altitude and the effect of the sea, which moderates the high summer temperatures. The bottle is unique with a rose-shaped bottom created by a young designer from Ecole Boulle. It is a wine that is offered like a bouquet of roses!

This Côte des Roses Rosé is delicate, pale and brilliant with bluish reflections that develop into shades of orange over time. The nose offers aromas of red fruits, black currants and red currants. Floral tones of rose and citrus, grapefruit complete the palette. The finish is fresh with fruity notes. The taste is fresh, smooth, with great aromatic persistence and fine balance.

Year: 2022
Volume: 750ml
Grape variety: Grenache, Syrah & Cinsault
Alcohol level: 13.0

This Cote des Roses cuvée celebrates the Art de Vivre of the Mediterranean. The soil, which is very diverse, is basically made up of hard limestone garrigues, shale soils, but also gravel brought by the Languedoc rivers. The warm and windy climate ("semi-arid Mediterranean climate with moderate winter fluctuations") favors the ripening of the grapes and their good health, while keeping them cool thanks to the altitude and the effect of the sea, which moderates the high summer temperatures. The bottle is unique with a rose-shaped bottom created by a young designer from Ecole Boulle. It is a wine that is offered like a bouquet of roses!

This cuvée has a beautiful pale color with golden reflections. The aroma develops aromas of mango, dried fruit, almonds and hazelnuts, as well as citrus notes of grapefruit and orange blossom. On the palate, barrel aging brings out the aroma of vanilla, cinnamon, fresh butter and spices. The finish is characterized by minerality and good length.

Year: 2024
Volume: 750ml
Grape variety: Chardonnay
Alcohol level: 13.0

Peach Fairhaven
This is a pure peach distillate, Fairhaven variety, from a Slovak producer. It's a less traditional spirit that's slightly sweet, with a subtle peach pit bitterness. We recommend chilling this peach wine to 16 - 18°C.

Volume: 0.5 l
Alcohol: 42.3%

Mix of distillate from peaches of the Fairhaven variety with sugar and natural aroma from a Slovak producer.

Ingredients: pure peach distillate from the Fairhaven variety, sugar, natural aroma

Volume: 0.5 l
Alcohol: 40%

Pearl gift package

Handmade box with seasonal decoration contains: Pluton kraft coffee beans 100g, assortment of coffee pralines 80g, caramelized cookies with cinnamon 50g, handmade candy tin 35g. Submitted closed.

If you are interested, a price offer will be prepared for you by the merchant, who you can contact by email or by phone.

The Secret of Ayurveda is a gift set of five loose herbal teas in a glass with a cork:

Namaste Chai: ginger, cardamom, coriander, turmeric, cloves, nutmeg.

Kama Sutra: cinnamon, fennel, ginger, rosemary, mint, cardamom, carob, damiana, licorice, sage, black pepper, cloves, smilax.

Balm for the soul: eucalyptus, lemongrass, apple, licorice, marigold.

Sixth sense: orange, cinnamon, fennel, licorice, cardamom, ginger, dandelion, angelica, cloves, juniper, pepper.

Lucky tea: rooibos, coriander, lemongrass, apple, chamomile, willow, ironweed, orange, ginger, hawthorn, cinnamon, blackberry, lemon balm, cardamom, passion fruit, cornflower, mallow, aroma.

Dimensions: 155 × 35 × 80 mm. Tea weight: 35 g

Contains loose teas in a glass with a cork:

Super Day: Green tea, lime peel, ginger, cinnamon, lemon myrtle, carrot pieces, licorice root, natural flavor.

Chamomile Heaven: Rosehip peels, orange peel, chamomile flower, lemongrass, hibiscus, mint, natural flavor.

Lenon Party: Lemongrass, hibiscus, spearmint, natural flavor.

Happy Fruit: Apple pieces, hibiscus, rosehip peels, elderberry, vanilla pieces, natural flavor.

Fruit Fairy: Apple pieces, carrot pieces, carrot slices, rosehip peels, sunflower flower, lemongrass, candied peach pieces, natural flavor.

Dimensions: 155 × 35 × 80 mm. Tea weight: 35 g

Central America can boast of really great and high-quality coffee, and El Salvador is one of them. It is adjacent to Guatemala and Honduras, but do not confuse their tastes, which are truly unique and this coffee will give you a sweet to caramel taste.

Type of coffee: 100% arabica
Roasting: medium
Packaging: 50g / 220g / 1kg

El Salvador SHG EP comes from plantations located in mountainous and volcanic areas at an altitude of 1350 meters above sea level. Coffee trees are grown in very favorable climatic and soil conditions. This hand-harvested coffee from El Salvador will provide a very sweet and clean flavor profile in the cup. Around 60% of the coffee produced comes from the Bourbon variety, which is characterized by an exceptionally clean, bright and sweet profile with strong nutty undertones. El Salvador is known for its excellent quality and is considered one of the most important types of coffee in the world market.

Flavor profile

The subtle but very noticeable acidity of these beans is an advantage and enhances the delicate character of Salvadoran coffee. Good body, fruity taste, wonderful sweetness and the great care that the growers take in preparing the coffee beans guarantee the high quality of this Arabica. In general, if you like the combination of chocolate tones in Central American coffees with other flavors and want to improve your taste buds by stimulating different taste points, El Salvador SHG EP - Elbobollon will be the ideal choice for you.

Cultivation, processing

The Central American Republic of Salvador has come a long way and is deservedly one of the largest coffee producers in the world. From the 1880s, gourmet coffee became the main export crop passing through indigo. Here we can find up to 7 different growing areas, where the plantations are located on the mountain slopes, made of ash and volcanic lava. Highly permeable soils rich in minerals represent fertile ground for vegetation and thus coffee trees. SHG - Strictly High Grown refers to coffee crops that have been grown exclusively at high altitude. The abbreviation EP -European Preparation means that it has been prepared with special care: defective fruits and other impurities are checked and removed mainly by hand. After harvesting, the coffee cherries are sorted, then naturally fermented, washed and dried on traditional clay terraces or raised beds. After reaching the desired moisture level, the fruits are stored in wooden silos or bags to rest until they are peeled. After shelling, the grain is cleaned and sorted again. This is followed by packaging and export.

How to prepare it

Thanks to its flavor profile, it is ideal for the most delicate mixtures. As a single-origin coffee, it tastes just as good if it is prepared in an espresso coffee machine, in a moka pot, filter coffee machine, aeropress or as a drip. But if you plan to prepare it in a French press, we recommend shortening the main preparation time a bit so that the resulting taste is more delicious. It also tastes fantastic with cream and sugar.

The sweet taste of coffee with a chocolate-vanilla aroma will get you out of bed, if only for its wonderful aroma. A mild citrus finish will tickle your taste buds and start your day.

Type of coffee: 100% arabica
Roasting: medium
Packaging: 50g / 220g / 1kg

Nicaragua SHG is an extremely smooth and highly balanced coffee. It is considered one of the most competitive coffees in the world, also thanks to the conditions in which it is grown. The abbreviation SHG stands for Strictly High Grown and describes coffees from plantations located between 1,500 and 2,000 meters above sea level. This altitude allows the grain to grow more slowly. Nicaragua SHG is slightly sweet, with citrus acidity and you can still smell chocolate on the very finish.

Flavor profile

Nicaragua SHG is characterized by a slightly honeyed taste, perfectly combined with peanuts and notes of black currants. Black tea and floral aromas harmonize the medium acidity. Coffees from these regions are characterized by milder acidity and a complex taste. Nicaraguan coffee is wet-dried, which helps fix the individual aroma and flavor components. After finishing the last sip, the chocolate lingers in your mouth for a long time.

Cultivation, processing

Nicaragua, which borders Costa Rica and Honduras, produces a range of coffees for the specialty coffee market. For example, the championship belongs to her for growing the largest coffee beans. It is the 12th coffee growing country in the world. Of the total volume, it is only 1.4% of the coffee grown in the world. More than 90% of its production is shipped. Since the beginning of cultivation, which began in the 19th century, its growers have gone through a turbulent period. Coffee, affected by war, hurricanes, export bans, is finally regaining its popularity in recent years. The altitude at which it is grown adds to its uniqueness. The very slow growth of the fruits results in a much denser and better quality grain at harvest time. Coffee cherries are harvested by hand from sunrise. The coffee is left to ferment aerobically, without water, overnight for about 12-18 hours, depending on the altitude of the farm and the surrounding conditions. As soon as the coffee reaches the point of fermentation, it is thoroughly washed and, if space permits, left for a few hours on sheets under the sun. If there is not enough time for this, the coffee is immediately packed and delivered to the purchasing agency. Coffee in Nicaragua is mainly grown by small farmers. With their approach to cultivation, the use of traditional technologies for drying, and their strict rejection of GMO policy, they are gaining more and more supporters.

How to prepare it

As with any good rounded coffee, there are many brewing options available. Nicaraguan coffee is an excellent choice for a long black americano or various espresso drinks, where you don't feel the acidity when drinking. This will become apparent gradually as the coffee cools. This type of coffee is a great choice for automatic coffee machines. If you want to improve its taste, try coarser grinding of the grains.

The TEA HOUSE tea set consists of two cans of tea in a tin. You have a choice of basic flavors or a Christmas version of teas that will create the right Christmas atmosphere in winter. The product packaging is standard in white paper. Optional in kraft paper., 100% biodegradable packaging.

Basic flavors:

Forest fruits: hibiscus flakes and fruits: raspberry, chokeberry, hawthorn, elderberry, blackthorn and rowan,
Orange dream: Earl Gray tea with orange peel,
Sunny Garden: Gunpowder green tea with lemon peel, orange peel, pineapple, sunflower petals, marigold petals

Christmas flavors:

Christmas Joy: black leaf tea with rosehip, orange and cloves,
Winter's Tale: black leaf tea with apple, cardamom and red pepper

Shelf life: 12 months

Minimum order: 50 pieces

Tea in a paper bag 30g. You can choose between regular basic flavors or a Christmas flavor that creates the right Christmas atmosphere. You can order this product in kraft paper. By default, the packaging is made of white paper.

Basic flavors:

Forest fruits: hibiscus flakes and fruits: raspberry, chokeberry, hawthorn, elderberry, blackthorn and rowan,
Orange dream: Earl Gray tea with orange peel,
Sunny Garden: Gunpowder green tea with lemon peel, orange peel, pineapple, sunflower petals, marigold petals

Christmas flavors:

Winter's Tale: black leaf tea with apple, cardamom and red pepper

Shelf life: 12 months

Minimum order: 100 pieces

Tea in a can in three flavors 100g

Flavors:

Forest fruits: hibiscus flakes and fruits: raspberry, chokeberry, hawthorn, elderberry, blackthorn and rowan,
Sunny Garden: Gunpowder green tea with lemon peel, orange peel, pineapple, sunflower petals, marigold petals or,
Orange Dream: Earl Gray tea with orange peel

Shelf life: 12 months

Minimum order: 100 pieces

Envelope with two tea bags. To choose from the basic teas or the Christmas version mixed for the perfect Christmas atmosphere.

Common flavors: black and green tea

Christmas version: black tea with raspberry and lemon peel and black tea with ginger, cardamom and orange peel

Shelf life: 12 months

Minimum order: 250 pieces

iTEA is a tea created for all IT enthusiasts who need to stay fit and in a good mood. Ingredients: apple, hibiscus, bean husks, lemongrass, stevia, fennel, red and black currants, cornflower, lavender, rose, valerian root, carrot and blueberry concentrate, tamarind, hemp seeds, natural aroma. Preparation: 1 teaspoon per 2dcl, 100°C, 8–10min. Weight: 60 g

Tea in a can in various flavors 50g

Flavors:

Forest fruits: hibiscus flakes and fruits: raspberry, chokeberry, hawthorn, elderberry, blackthorn and rowan,
Sunny Garden: Gunpowder green tea with lemon peel, orange peel, pineapple, sunflower petals, marigold petals or,
Orange Dream: Earl Gray tea with orange peel

Shelf life: 12 months

Minimum order: 100 pieces

Earl Gray tea with sugar hearts 50g in a paper box with a heart cutout or in kraft paper. The tea itself is packed in 100% compostable foil.

Shelf life: 12 months

Minimum order: 100 pieces

Original mead is made by fermenting high-quality Slovak honeys according to a traditional recipe. It is ideal for special moments, gatherings with loved ones and friends. It tastes great as an aperitif or dessert, also suitable in combination with pastries, fruit or spicy dishes. A perfect traditional drink with a delicate honey taste that will delight every mead lover. Alc. 13% vol.

Volume: 180 ml. Weight: 400 g
Volume: 750 ml. Weight: 1,300 g

Frizzante gooseberry semi-sweet

An unusual sparkling fruit wine with a bright sand color is already tempting to taste. Semi-sweet wine with a fresh, pleasantly fruity aroma from selected gooseberry fruits is a refreshing drink with a slightly sweet and sour to spicy taste, and when properly chilled, it pairs well with vegetable and fruit salads.

Soft carbonated semi-sweet fruit wine with a fresh aroma of gooseberry, a spicy sour taste and a balanced sugar content.

Serving temperature 10-12 ̊C.

Frizzante strawberry semi-sweet

Wine made from traditional fruit, which will enchant you with its elegant aroma and full taste of strawberries enriched with fine bubbles, is undoubtedly a guarantee of pleasant summer sipping with friends.

A lightly carbonated, semi-sweet fruit wine enriched with fine bubbles. We recommend serving with sweet dishes. Serving temperature 10-12 °C.