Luxury tea and coffee

A fresh fruit blend with a delicious strawberry and raspberry flavor. Ruby infusion combines hibiscus with apple pieces, rose hips and orange peel, while raspberry granules and crunchy freeze-dried strawberries add a sweet and sour sparkle. The magical combination will warm you up during winter days, make family evenings more enjoyable and also make a great gift.

Ingredients: hibiscus, apple pieces, apple cubes, rosehip peels, orange peel, flavoring, raspberry fruit granules (glucose syrup, sugar, raspberries, thickener: sodium alginate) (3%), freeze-dried strawberry pieces (3%).

Weight: 60 g

Minimum order: 6 pcs

Exclusive black tea with a delicate creamy taste of egg liqueur and sweet nutty notes. The festive atmosphere is completed by rose petals, coconut, saffron, blue cornflower petals and marigold flowers. This harmonious blend is ideal for winter evenings, family gatherings or as a gift for lovers of unconventional teas. Ingredients: black tea, almond crunch, sugar, aroma, red rose petals, coconut, safflower flowers, blue cornflower petals, marigold flowers, natural aroma. Weight: 60 g

Minimum order: 6 pcs

A fragrant fruit blend with creamy notes of winter gingerbread and fresh marzipan. A ruby ​​infusion of apple slices, lemongrass and hibiscus soothes the senses and prepares for a peaceful night, while delicate rose petals add a floral touch. Treat yourself to a cup of warm comfort before bed or give it as a lovely winter gift.

Ingredients: apple pieces, lemongrass, hibiscus, natural aroma, rose petals.

Weight: 60 g

Minimum order: 6 pcs

Extra coffee blend combines Arabica from Colombia and Honduras with Robusta from Cameroon. The coffee beans come from regions with different growing conditions, giving the blend a diverse flavour profile. It features sweet notes of caramel, chocolate and fruit, complemented by subtle earthy undertones and a pleasant citrus finish. It tastes excellent as an espresso or filter coffee, where choosing the right grind size is essential.

• Composition: 90% Arabica (Colombia, Honduras), 10% Robusta (Cameroon)

• Roast: medium

Indonesia Robusta Flores coffee comes from the Indonesian island of Flores, where it is grown in a tropical climate at altitudes of 1,000 to 1,700 m. It develops its distinctive flavour partly through the semi-dry processing method. It has a full-bodied, intense and earthy flavour with notes of pecans and spices, pronounced bitterness and a subtle creamy touch. It tastes excellent as an espresso or when prepared using a moka pot, French press or phin filter. Its strong flavour can be softened with a splash of milk or cream.

• Coffee type: 100% premium Robusta

• Roast: medium

• Packaging: 220 g / 1 kg

Špeciál coffee blend combines Arabica from Colombia and Guatemala with Robusta from Cameroon. Coffee beans from different growing regions create a unique blend of 70% Arabica and 30% Robusta.

• Composition: 70% Arabica (Colombia, Guatemala), 30% Robusta (Cameroon)

• Roast: medium

India Plantation AA coffee comes from plantations in southern India, where it is grown in the shade of trees at altitudes of 1,000 to 1,500 m. The AA designation refers to carefully graded, large coffee beans. It has a full-bodied, balanced flavour with nutty notes, delicate sweetness, mild acidity and a pleasantly spicy finish. It is best enjoyed when prepared in a moka pot, although its rich flavour also comes through beautifully in a French press or coffee machine.

• Coffee type: 100% Arabica

• Roast: medium

• Packaging: 220 g / 1 kg

Mexico SHG EP Chiapas coffee comes from the mountainous regions of the Mexican state of Chiapas, where it is grown at altitudes of 1,300 to 1,600 m. At higher elevations, the coffee beans ripen more slowly, developing a rich flavour profile. It has a balanced flavour with notes of orange, caramel, cocoa and walnuts, a fresh aroma and pleasant acidity. It is best enjoyed as an espresso made from freshly ground beans, which brings out its fruity notes.

• Coffee type: 100% Arabica

• Roast: medium

• Packaging: 220 g / 1 kg

Peru Arabica HB coffee comes from the mountainous regions of the Peruvian Andes, where it is grown in the shade of trees at an altitude of approximately 1,200 m. The HB (Hard Bean) designation refers to harder, denser coffee beans that ripen more slowly. The coffee is wet-processed and then sun-dried. It has a mild, balanced flavour with notes of almonds, vanilla, caramel and chocolate, a fruity hint and low acidity. Drip or pour-over brewing brings out its caramel notes, and it is also excellent as an espresso.

• Coffee type: 100% Arabica

• Roast: medium

• Packaging: 220 g / 1 kg

Guatemala SHB Coban coffee comes from the mountainous Cobán region, where it is grown at altitudes of 1,300 to 1,500 m. This region is known for its frequent mist and rainfall, creating distinctive conditions for coffee cultivation. It has a mild, balanced flavour with notes of nuts, chocolate and citrus, a floral aroma and gentle fruity acidity. Its natural sweetness and delicate flavour notes are best brought out when prepared using a French press, filter brewing or as cold brew.

• Coffee type: 100% Arabica

• Roast: medium

• Packaging: 220 g / 1 kg

Costa Rica SHB Tarrazu coffee comes from the mountainous Tarrazú region of Costa Rica, where it is grown in fertile volcanic soil at altitudes of 1,200 to 1,900 m. The alternation of rainy and dry seasons creates favourable conditions for the coffee cherries to ripen evenly. It has a clean, balanced flavour with notes of dark chocolate and grapefruit, a honey-like floral aroma and pleasant acidity. Filter brewing or AeroPress brings out its natural sweetness, while espresso preparation enhances its caramel notes and acidity.

• Coffee type: 100% Arabica

• Roast: medium

• Packaging: 220 g / 1 kg

El Salvador SHG EP – Elbobollon coffee comes from the mountainous and volcanic regions of El Salvador, where it is grown at an altitude of approximately 1,350 m. The mineral-rich volcanic soil provides favourable growing conditions. It has a mild, balanced flavour with caramel sweetness, notes of chocolate and nuts, a fruity hint and gentle acidity.

• Coffee type: 100% Arabica

• Roast: medium

• Packaging: 220 g / 1 kg

Nicaragua SHG coffee comes from high-altitude plantations at elevations of 1,500 to 2,000 m, where the coffee beans ripen more slowly. It has a mild, balanced flavour with honey-like sweetness, notes of peanuts and blackcurrants, a chocolate and vanilla aroma, and a subtle citrus finish.

• Coffee type: 100% Arabica

• Roast: medium

• Packaging: 220 g / 1 kg

Honduras HG coffee comes from the mountainous regions of Honduras, where it is grown at altitudes of 1,100 to 1,600 m. At higher elevations, the coffee beans ripen more slowly. It has a mild, balanced flavour with notes of caramel, chocolate and nuts, and liqueur, an intense aroma and a smooth, creamy finish.

• Coffee type: 100% Arabica

• Roast: medium

• Packaging: 220 g / 1 kg

Sumatra Mandheeling coffee comes from the Indonesian island of Sumatra, where it is grown at altitudes of 700 to 1,500 m. It develops its distinctive flavour partly through the traditional Giling Basah processing method – wet hulling. It has a full-bodied, earthy flavour with notes of sweet chocolate, caramel and liquorice, complemented by a pronounced herbal aroma.

• Coffee type: 100% Arabica

• Roast: medium

• Packaging: 220 g / 1 kg

Columbia Supremo coffee comes from the mountainous regions of Colombia, where the coffee beans ripen more slowly. The Supremo designation refers to their characteristically larger size. It has a rich, balanced flavour with sweet chocolate notes, hints of caramel and red berries, gentle acidity and a citrus aroma of orange and bergamot.

• Coffee type: 100% Arabica

• Roast: medium

• Packaging: 220 g / 1 kg

Brazilia Santos NY coffee comes from the São Paulo region of Brazil, where the coffee beans are traditionally sun-dried inside the coffee cherries, developing their natural sweetness. Interestingly, the name Santos does not refer to the growing region but to the port from which the coffee is exported worldwide. It has a mild, balanced flavour with notes of milk chocolate and nuts, pleasant sweetness and low acidity.

• Coffee type: 100% Arabica

• Roast: medium

• Packaging: 220 g / 1 kg

Kenya Arabica AA coffee comes from the mountainous regions of Kenya, where it is grown in fertile volcanic soil at altitudes of 1,400 to 2,000 m. Wet processing followed by sun-drying helps bring out its characteristic fruity notes. It has a full-bodied, intense flavour with notes of blackcurrants, lemon and mild spices, pronounced acidity and hints of sweetness. It is best enjoyed when prepared using a French press or AeroPress, which allow its complex flavour to fully develop.

• Coffee type: 100% Arabica

• Roast: medium

• Packaging: 220 g / 1 kg

Pearl gift package

Handmade box with seasonal decoration contains: Pluton kraft coffee beans 100g, assortment of coffee pralines 80g, caramelized cookies with cinnamon 50g, handmade candy tin 35g. Submitted closed.

If you are interested, a price offer will be prepared for you by the merchant, who you can contact by email or by phone.

The Secret of Ayurveda is a gift set of five loose herbal teas in a glass with a cork:

Namaste Chai: ginger, cardamom, coriander, turmeric, cloves, nutmeg.

Kama Sutra: cinnamon, fennel, ginger, rosemary, mint, cardamom, carob, damiana, licorice, sage, black pepper, cloves, smilax.

Balm for the soul: eucalyptus, lemongrass, apple, licorice, marigold.

Sixth sense: orange, cinnamon, fennel, licorice, cardamom, ginger, dandelion, angelica, cloves, juniper, pepper.

Lucky tea: rooibos, coriander, lemongrass, apple, chamomile, willow, ironweed, orange, ginger, hawthorn, cinnamon, blackberry, lemon balm, cardamom, passion fruit, cornflower, mallow, aroma.

Dimensions: 155 × 35 × 80 mm. Tea weight: 35 g

Contains loose teas in a glass with a cork:

Super Day: Green tea, lime peel, ginger, cinnamon, lemon myrtle, carrot pieces, licorice root, natural flavor.

Chamomile Heaven: Rosehip peels, orange peel, chamomile flower, lemongrass, hibiscus, mint, natural flavor.

Lenon Party: Lemongrass, hibiscus, spearmint, natural flavor.

Happy Fruit: Apple pieces, hibiscus, rosehip peels, elderberry, vanilla pieces, natural flavor.

Fruit Fairy: Apple pieces, carrot pieces, carrot slices, rosehip peels, sunflower flower, lemongrass, candied peach pieces, natural flavor.

Dimensions: 155 × 35 × 80 mm. Tea weight: 35 g

The TEA HOUSE tea set contains two types of loose-leaf tea in tin canisters, which can be reused in line with zero-waste principles. You can choose between standard flavors or a Christmas version, designed to evoke a pleasant festive atmosphere through their aroma and taste. The product is packaged in white paper as standard, with an option for kraft paper. For the Christmas version, ecru paper containing grass fibers is also available, and the teas are wrapped in 100% compostable film. Digital printing is available for both the labels and the packaging.

Standard flavors:

• Berry Citrus Blend: Black tea with raspberries, orange peel, and apple.
• Pear Meadow: Green tea with lemon balm, pear, and marigold.
• Orange Dream: Earl Grey tea with orange peel.
• Sunny Garden: Gunpowder green tea with lemon and orange peel, pineapple, sunflower petals, and marigold petals.

Christmas flavors:

• Snowy Dream: Green leaf tea with cranberries, rose, cinnamon, and sugar snowflakes.
• Starry Night: Black leaf tea with apple, orange peel, ginger, and sugar stars.

Shelf life: 12 months

Dimensions: 155 × 78 × 167 mm

Minimum order quantity: 50 units

Tea in a paper bag 30g. You can choose between regular basic flavors or a Christmas flavor that creates the right Christmas atmosphere. You can order this product in kraft paper. By default, the packaging is made of white paper.

Basic flavors:

Forest fruits: hibiscus flakes and fruits: raspberry, chokeberry, hawthorn, elderberry, blackthorn and rowan,
Orange dream: Earl Gray tea with orange peel,
Sunny Garden: Gunpowder green tea with lemon peel, orange peel, pineapple, sunflower petals, marigold petals

Christmas flavors:

Winter's Tale: black leaf tea with apple, cardamom and red pepper

Shelf life: 12 months

Minimum order: 100 pieces