Luxury tea and coffee

Tea in a can 100g

Classic tea box containing 100 grams of leaf tea.

Our premium blends to choose from are: Christmas Joy: black leaf tea with rosehip, orange and cloves, Winter's Tale: black leaf tea with apple, cardamom and red pepper

In order to preserve the intense aroma of the tea, we protected it with a biodegradable film and sealed it in a steel can. You can edit it, customize it and reuse it later.

You can order this product in craft paper. By default, the packaging is made of white paper.

Shelf life: 12 months

Minimum order: 100 pieces

Tea in a can in various flavors 50g

Flavors:

Forest fruits: hibiscus flakes and fruits: raspberry, chokeberry, hawthorn, elderberry, blackthorn and rowan,
Sunny Garden: Gunpowder green tea with lemon peel, orange peel, pineapple, sunflower petals, marigold petals or,
Orange Dream: Earl Gray tea with orange peel

Shelf life: 12 months

Minimum order: 100 pieces

Earl Gray tea with sugar hearts 50g in a paper box with a heart cutout or in kraft paper. The tea itself is packed in 100% compostable foil.

Shelf life: 12 months

Minimum order: 100 pieces

We all sometimes want to feel different, better, more beautiful. Treat yourself to more and be extra. We designed this type of coffee, which is one of our original works, exactly for these moments. And it can easily be part of your daily rituals, when the specially blended mixture of three coffees will clear your mind and bring you something extra. The flavor profile of different countries and the combination of Arabica and Robusta. This is our Kávičkovo Extra coffee. Sweet, at the end nicely citrusy with the necessary amount of energy to give you the strength to be extra.

A mixture of Cameroon, Honduras and Columbia coffees was mixed into one unique coffee called EXTRA
Ratio: 90% arabica and 10% robusta
Roasting type: medium roasting

Flavor profile
The creation of this unique mixture was preceded by a series of tests where we tried to balance the individual proportions of the grains in order to achieve the desired taste. Arabica is represented here through Colombia and Honduras. Both offer grains that have a sweet taste. The common denominator of sweetness is caramel. In addition, the taste touches chocolate and fruit. On the contrary, robusta, represented in this case by Cameroon, brings earthy tones and the necessary strength in the form of a high caffeine content.

Cultivation, processing
All mixed coffees are also unique due to the fact that their fruits grow on different soil bases, are grown in different climates and, last but not least, ripen at different altitudes. This brings the necessary variety that everyone expects from this type of coffee. Of course, different methods of drying coffee fruits also contribute to this.
Cameroon, Honduras and Columbia use the natural way - dry drying, with minor variations. Each grower, farm or cooperative is also unique. It has its own procedures and brings its own knowledge to the drying process. Therefore, it is not possible to clearly describe this process. After harvesting, the coffee cherries are picked, washed, and in some cases left to ferment. They are cleaned of excess slime and pulp and the drying process follows. It is based on these 3 types of coffee
same grain - drying in the sun - on concrete terraces or on the ground, from where the coffee can absorb and transfer the earthy tones to the taste.
Individual coffees have many specifics, which makes them popular among our coffee makers. Columbia beans stand out at first glance with their appearance. They are among the larger coffee beans with a typical cinnamon color. Honduras, on the other hand, offers strength in the form of hard and dense grains. They obtain this through slow growth and ripening at high altitudes up to 1,6000 meters above sea level. In addition, coffee from Honduras can be proud of its fair trade approach to both people and nature. The last Cameroon adds earthiness and fullness of tones to each selected taste, on which the sweetness stands out much more.

How to prepare it
The individual coffees from this trio taste great even without putting them together like this. But we think there is strength and diversity in unity, and we want to bring you something extra. You will also enjoy this feeling if you prepare a classic espresso. In the usual ratio of 7 to 9 grams of coffee to 50 - 150 ml of water, each as you like it. Do not forget that cooling increases acidity. This type of coffee is also suitable for drippers. Here, you need to pay attention to the fineness of the grinding, so that the taste stands out to a sufficient extent.

The price is shown without the sleeve.

Let yourself be tempted by the citrus notes of coffee with a sweet hint, as our brothers from the Czech Republic say. Kenya coffee is for those who like to remember summer and its hot days.

Type of coffee: 100% arabica
Roasting: medium
Packaging: 50g / 220g / 1kg

When it comes to ranking the best coffees in the world, there are only a few major coffee growing regions that regularly come out on top. One of the most famous is definitely Kenya. Coffee experts consider Kenyan beans to be the elite of the elite because of their full body and smooth, complex flavors. Kenyan coffee beans highlight uniquely sweet, syrupy and full notes. Arabica is mainly grown in this area.

Flavor profile

A good Kenya Arabica is a coffee with a rich body, high acidity, intense taste and pleasant aroma. It is sharp but at the same time soft and usually very well balanced. It has sweet notes, some consumers smell spices, dried tomatoes, which complete the notes of black currants. The aftertaste of Kenyan coffee can be quite dry with accents of lemon or wine. These coffees have a very complex flavor and are usually medium-bodied. The caffeine is not at a high level, so it won't hurt even in the late afternoon. The cream is rich and delicate.

Cultivation, processing

Coffee cultivation arrived in Kenya thanks to the British in the early 20th century. Today, it is the 16th largest grower in the world with annual yields in the order of 100 million tons. Of this, approximately 95% is intended for export, as Kenyans themselves prefer to drink tea for a long time. Estimates suggest that there are 150,000 coffee farmers in Kenya and up to six million Kenyans find direct or indirect employment in the coffee industry.

Coffee beans in Kenya grow at altitudes ranging from 1,400 to 2,000 meters above sea level, and coffee trees grow in rich volcanic soil. Different varieties of coffee have been bred here since the 1950s. Thanks to this, the most modern coffee laboratories in the world have been developed here, where they are still working on new varieties of coffee plants. When drying fruits, wet processing is preferred here. It is a method by which green unroasted coffee beans are removed from the outer covering (called parchment). This type of processing usually occurs when the coffee fruit is still wet or just after harvesting. Wet-processed coffee tends to taste cleaner after brewing, while bringing out the citrus-fruit flavor. After washing, the cherry is left to ferment for up to 36 hours to remove the slimy, sweet coating. Then they are dried in the sun and go to the grinding stage, where the fruits are removed from the dry skin. After grinding, the coffee beans are sorted. The bigger, thicker, healthier and denser the cherry is, the better it tastes.

How to prepare it

A specialty in the cuisine of the Kenyan coast is the way of cooking Kahawa Chungu (Bitter Coffee). Coffee is brewed in brass kettles on charcoal stoves. If you cannot afford such a cooking process at home, we have a few other types. If you want to enjoy the true taste of Kenya Arabica coffee, we recommend using a French Press or Aeropress to prepare it, as it is better to brew it than to drip it.

Coffee lovers know that not having coffee from Ethiopia is a coffee bum, so if it is not on the shelves of your kitchen, fix it quickly. Know that if you are starting to drink coffee, try this type of coffee that will leave a mark on your tongue for a long time.

Type of coffee: 100% arabica
Roasting: medium
Packaging: 50g / 220g / 1kg

Ethiopia is the birthplace of coffee: Arabica coffee grew wild in the forests of the Kaffa region. These coffees are well known for their body and acidity. Djimmah is grown in Ethiopia's Illubabor and Kaffa regions at an altitude of 1,300 to 1,800 meters above sea level. They produce and export about 60,000 tons of coffee every year. These coffees typically have higher acidity, light to medium body and complex flavor notes.

Flavor profile

This medium strength Arabica has an intense sweetness with wine-like notes. Rich smooth body, deeply aromatic with a complex earthy finish. Coffee from Ethiopia is known for its bright fruity and floral flavors. In the taste, there is a hint of lemon at the beginning, followed by notes of fruit berries and cinnamon with the sweetness of sugar cane. It is a beautifully smooth natural coffee that offers a soothing, comfortable and incredibly easy drink. The processing method used has a huge impact on the final taste of the coffee, in this case the fruits are dried "naturally", i.e. dry.

Cultivation, processing

Ethiopia is considered to be the place where coffee appeared for the first time. Many experts claim that this country is the only place in the world where coffee grew natively, and the apocryphal story of Kaldi is told over and over again. Kaldi was a goat herder who discovered coffee after witnessing the vigor his goats got from eating coffee cherries. The unique coffee, which is believed to be the closest in taste to the original wild plant, grows in an ideal climate. The plants are well protected by the larger trees around the forest, which provide shade from the midday sun and retain moisture in the soil.

Harvested cherries are usually sorted and cleaned to separate unripe, overripe and damaged cherries. Subsequently, the fruits are spread out in the sun on large concrete or brick terraces or on mats raised to waist height on pedestals. They are regularly raked to ensure even drying and prevent mould. Depending on weather conditions, drying can take up to 4 weeks until the optimum moisture content is reached. The cherries are then stored en masse in special silos until they are sent to the mill where they are peeled, sorted and bagged. All the outer layers of the dried cherry are removed in one step using a peeling machine.

How to prepare it

For best results, try to grind the coffee just before use. However, keep in mind the right quality and thickness of grind to match the specific type of equipment you want to use. You usually don't need more than 1.5-2 teaspoons of coffee per cup (about 7 grams). Use water around 95°C. You can enjoy it throughout the day, with or without milk.

Mango Sunshine fruit tea
Make your day more colorful with the perfect taste of tropical mango. After pouring it, your nose will be tickled by the pleasant smell of mango, and the taste buds will be fine-tuned by the citrus finish.

Ingredients: candied mango, candied pineapple, pieces of orange, pieces of strawberries, calendula flower, dyer's morsel, vitamin C, E, B6, B1, B12, folic acid, biotin and natural aroma

Instructions for preparation: put 1 teaspoon of tea into a 1.5-2 dl cup and cover with boiling water. Leave to infuse for 8-10 minutes and then drain.

Nutritional values per 100ml: Energy value: 13 kJ / 3kcal, Fats: 0.1 of which saturated: 0.1, Carbohydrates: 0.7 of which sugars: 0.6, Protein: 0.1, Salt: 0.01

The tea is packed in brown paper bags like in the gallery. Possibility to put a sticker with your own design and logo on it.

Refreshing chopped green tea in BIO quality, which will refresh your body with its mild bitter taste, the power of the natural aroma will strengthen your spirit, and the color will brighten your day. The tickets were picked in the southern part of Japan. You can drink this tea hot or iced with a slice of lemon or lime.

Ingredients: 100% BIO Japanese green tea - Sencha

Instructions for preparation: put 1 teaspoon of tea into a 1.5-2 dl cup and fill it with 70-80°C hot water. Leave to infuse for 2-3 minutes and then drain.

The tea is packed in brown paper bags like in the gallery. Possibility to put a sticker with your own design and logo on it.

A mixture of coffees in the ratio:

Columbia+Guatemala 70% (Arabica)
Cameroon 30% (robusta)
Roasting type: medium roasting

Good luck is an original set of four loose teas in a glass with a cork:

Healthy body and immunity: lemon balm, mint, chokeberry, lemon verbena, sweet fennel, elderberry, grapes, cinnamon, rose petals, raspberries, rose buds

Severe migraine: tulsi, rooibos, lemon balm, ginger, apple pieces, elecampane, cinnamon, orange peel, natural aroma, hemp seeds, lavender flower, ginseng root, cornflower flower

Women's health: pineapple, papaya, lemongrass, lemon balm, nettle, aloe vera, horsetail, alchemilla, yarrow, rose petals, cranberries, lavender flower, cornflower leaves

Peaceful sleep: valerian root, passionflower, lemon balm leaves, peppermint leaves, fennel, cumin, anise, peels rose hips, rosemary leaves, marigold flowers

Weight loss and detox: coriander, Moroccan mint, nettle leaves, orange peel, apple pieces, cinnamon, ginger, natural fruit aroma, cloves, cardamom, citrus oil

Dimensions: 155 × 35 × 80 mm. Tea weight: 33.5 g

Christmas drawer is a gift set of premium loose teas that hide the taste and aroma of Christmas. Each tea is packed in a glass with a cork, the box is ready to be given as a gift.

Ingredients:
Sweet Gingerbread: apple pieces, hibiscus, lemongrass, orange peel, rose hips, raisins, blackberry leaves, aroma, rooibos, ironweed, linden, star anise, cinnamon, cornflower, almonds, vanilla, cloves.

Merry Cinnamon: apple pieces, hibiscus, rooibos, rose hips, raisins, cinnamon (6%), aroma, cloves.

Lady Vanilla: apple pieces, lemongrass, coconut, carrot, moringa, orange peel, natural vanilla aroma (milk), raspberry leaves, turmeric, orange oil, calendula, vanilla.

Happy Fruits: apple pieces, hibiscus, rose hips, elderberry, vanilla, natural flavor.

Love Tea: green rooibos, tulsi, ginger, cinnamon, elecampane, chamomile, lavender, rose, flavor.

Tea weight: 35.5 g

Christmas tin brings the scent and taste of Christmas in every cup. The combination of apples, hibiscus, orange peel, cloves, cinnamon and other festive ingredients will create the right atmosphere. Ingredients: apple, hibiscus, lemongrass, orange peel, rose hips, raisins, blackberry leaves, aroma, rooibos, elecampane, linden, star anise, cinnamon, cornflower, almonds, vanilla, cloves. Preparation: 1–2 teaspoons per 2dcl, 100°C, 8min. Weight: 60 g

Chillíček tea is a fruit tea blend for eternal optimists and lovers of positive energy. Enjoy a sip of sun, colors and fantasy, where you will also be surprised by candy unicorns. The tea can be steeped twice, recommended steeping time 8–10 minutes. Ingredients: candied pineapple pieces, apple pieces, carrots, hibiscus flowers, white and pink sugar unicorns, beetroot pieces, strawberries, vanilla, coloring (beetroot concentrate), natural flavor. Weight: 70 g

Merry Christmas is an original gift tea from a limited gold edition that says it all without words. An ideal choice for festive moments with family. Ingredients: green rooibos, tulsi, ginger, cinnamon, ironweed, chamomile flower, lavender flower, rose buds, aroma. Made in Slovakia. Weight: 60g

GOLD gift package

A hand-laminated gift box contains: 100 g of Pluton’s Pearl coffee beans, an assortment of dark chocolate pralines filled with Pluton’s coffee cream (28 g), a Pluton’s milk chocolate bar with coffee filling (120 g), two chocolate cups for preparing hot chocolate, and butter shortbread cookies with apple and cinnamon (75 g).
Everything is packed in a sealed box with filling and decoration (reusable packaging).

If you are interested, a price offer will be prepared for you by the merchant, who you can contact by email or by phone.

Pearl gift package

Handmade box with seasonal decoration contains: Pluton kraft coffee beans 100g, assortment of coffee pralines 80g, caramelized cookies with cinnamon 50g, handmade candy tin 35g. Submitted closed.

If you are interested, a price offer will be prepared for you by the merchant, who you can contact by email or by phone.

Wooden Store-Box for up to 40 tea bags with Glass Lid and divided compartments. Your Logo will be engraved onto the Box.

Coffee beans with a taste of nuts, chocolate, dried fruit, balanced, smooth.

Brazilian coffee from the Minas Gerais region from a community of small farmers - the Cooxupé cooperative. The Cooxupé cooperative has been present in the history of Brazilian coffee for several decades. It was founded in 1932 and in 1957 it was renamed the Guaxupé Regional Coffee Growers' Cooperative. Thanks to its many years of experience in the coffee market, Cooxupé is a top reference in the national and international coffee sector. Currently, companies in more than forty countries purchase Brazilian coffee from Cooxupé.

Weight: 250 g

Minimum shelf life: 6 months

Coffee beans with a chocolate and nutty flavor. This is a combination of two balanced coffees from Brazil. This blend is suitable for preparing espresso for home coffee machines.

Minimum shelf life: 6 months

Weight: 250 g