Luxury tea and coffee

A mixture of coffees in the ratio:

Columbia+Guatemala 70% (Arabica)
Cameroon 30% (robusta)
Roasting type: medium roasting

Rosehip (Rosa canina) 180g is a natural source of vitamin C, which strengthens immunity and helps protect the body from infections. Rosehips support respiratory health and contribute to the proper functioning of the respiratory system, especially in the cold months. They also help with wound healing and skin care thanks to their antioxidant properties. To prepare tea, pour 1 tablespoon of rosehips with hot water, steep for 10-15 minutes. It is recommended to drink 2-3 cups a day. Ingredients: crushed rosehip fruits 100%. Weight: 80 g

Wooden Store-Box for up to 40 tea bags with Glass Lid and divided compartments. Your Logo will be engraved onto the Box.

Make the wait for Christmas more pleasant with a unique tea advent calendar. The tea advent calendar contains a mix of 24 tea bags. From the calendar you can enjoy Earl Gray black tea, black tea with raspberry and lemon peel, black tea with ginger, cardamom and orange peel. The cover can be digitally printed. Teas have a shelf life of 12 months from production.

Minimum order: 50 pieces

Coffee beans Honduras HG
Honduras coffee is grown mainly in mountainous areas, where it receives enough heat and moisture. Thanks to this, this coffee has a very characteristic liqueur taste.

The Honduran territory consists mainly of mountains. It has all the geographical, climatic, geological and cultural resources to produce excellent specialty coffee. One of them is Honduras High Grown (HG), which refers to coffee that was grown at an altitude of 1,100 to 1,600 meters above sea level. This type of coffee has a well-balanced aroma, tending to have notes of chocolate nuts and liquorice.

Flavor profile

Honduras HG coffee is characterized by a soft body, buttery, caramel-liquor taste with a smooth creamy finish. It is a great coffee for every day that you will never get tired of. Its taste profile is clean, balanced, delicate and sweet. This coffee has both a strong intense aroma and a clear, juicy acidity. Since the beans come from the northwestern parts of Honduras (around the Copan region), their coffee is less fruity than other varieties from that country.

Cultivation, processing

Honduras offers a wide range of quality coffees; the country can produce cheaper Central American blends to highly cultivated specialty batches that compete with more popular coffees. Honduras HG is the main type of coffee that the country produces. It represents up to 70% of exports. Its beans are hard, dense and have the potential for a good cup of coffee; this classification is lower than SHG (Strictly High Grown). By growing at a higher altitude, they ripen longer and thus gain strength. Harvesting takes place from November to April. Growers completely clean and wash the fruits, and then the coffee is dried on the terraces and dried mechanically in special dryers. In some cases, the grains are taken to dry mills where they measure the moisture level, determine its quality and ensure it meets the necessary standards for export. Even during the process of growing and drying coffee, environmental pollution or carbon footprint occurs. Honduran coffees are cleaner and more transparent, while retaining their characteristic texture and sweetness. The country is one of the few growers of Fairtrade and organically certified coffees. They guarantee their commitment to the environment and the grower community. Every individual who is part of the process of creating coffee is fairly rewarded.

How to prepare it

Every coffee lover will find their own way of preparing this delicious liquid. It will taste just as great to your customers in the cafe prepared through a professional espresso machine, but also as filtered coffee at home. If you choose filtered coffee, we recommend 60 grams of coffee per one liter of water, in the case of Aeropress 14 grams per 180 grams of water. 9 grams of coffee for a fragrant espresso single shot, 18-19 grams of Houndras HG coffee for a double shot. In the case of espresso, the acidity will begin to manifest itself with gradual cooling.

Aromatic and tasty - that's our tea gift! Each of our 3 types of tea hides a lot of flavors and natural aromas. A great idea for a gift not only for lovers of infusions! A Christmas version is also available in two warm flavors.

3 types of tea to choose from:

Forest fruit with hibiscus flakes, raspberry, chokeberry, hawthorn, elderberry, blackthorn and rowan;
Sunny Garden: Gunpowder green tea with lemon peel, orange peel, pineapple, sunflower flakes and marigold;
Orange Dream, which is Earl Gray tea with orange peel.

A selection of Christmas versions:

Winter's Tale: black leaf tea with apple, cardamom and red pepper
Christmas joy: black leaf tea with rosehip, orange and cloves

In FSC paper packaging 105 x 105 x 105 mm with double-sided printing, this is one of the largest available advertising surfaces in our offer!

Inside you will also find another gift: a wooden bag clip with a spoon in one. Optionally, you can also customize it with digital UV printing.

Shelf life: 12 months

Minimum order: 100 pieces

Tea in a can 50g

Classic tea can containing 50 grams of premium black leaf tea - reduces fatigue, improves mood and increases antioxidants!

Our premium blends to choose from are: Christmas Mood, which is a black tea with rosehip, orange and cloves, or Winter Story, which is a black tea with apple, cardamom and red pepper.

In order to preserve the intense aroma of the tea, we protected it with a biodegradable film and sealed it in a steel can. You can edit it, customize it and reuse it later.

You can order this product in craft paper. By default, the packaging is made of white paper.

Shelf life: 12 months

Minimum order: 200 pieces

Tea in a can 100g

Classic tea box containing 100 grams of leaf tea.

Our premium blends to choose from are: Christmas Joy: black leaf tea with rosehip, orange and cloves, Winter's Tale: black leaf tea with apple, cardamom and red pepper

In order to preserve the intense aroma of the tea, we protected it with a biodegradable film and sealed it in a steel can. You can edit it, customize it and reuse it later.

You can order this product in craft paper. By default, the packaging is made of white paper.

Shelf life: 12 months

Minimum order: 100 pieces

Tea bag 1.4g in a leaflet in the shape of a cup. The leaflet can be printed on both sides. Possibility of individual printing on bags of over 2000 pieces, white or kraft paper.

Flavor: Earl Gray black tea or green tea with lemon zest

Material: 100% biodegradable packaging, tea bag made of paper, tea bag packed in white paper, standard white paper, optional kraft paper

Shelf life: 12 months

Minimum order: 500 pieces

Coffee lovers know that not having coffee from Ethiopia is a coffee bum, so if it is not on the shelves of your kitchen, fix it quickly. Know that if you are starting to drink coffee, try this type of coffee that will leave a mark on your tongue for a long time.

Type of coffee: 100% arabica
Roasting: medium
Packaging: 50g / 220g / 1kg

Ethiopia is the birthplace of coffee: Arabica coffee grew wild in the forests of the Kaffa region. These coffees are well known for their body and acidity. Djimmah is grown in Ethiopia's Illubabor and Kaffa regions at an altitude of 1,300 to 1,800 meters above sea level. They produce and export about 60,000 tons of coffee every year. These coffees typically have higher acidity, light to medium body and complex flavor notes.

Flavor profile

This medium strength Arabica has an intense sweetness with wine-like notes. Rich smooth body, deeply aromatic with a complex earthy finish. Coffee from Ethiopia is known for its bright fruity and floral flavors. In the taste, there is a hint of lemon at the beginning, followed by notes of fruit berries and cinnamon with the sweetness of sugar cane. It is a beautifully smooth natural coffee that offers a soothing, comfortable and incredibly easy drink. The processing method used has a huge impact on the final taste of the coffee, in this case the fruits are dried "naturally", i.e. dry.

Cultivation, processing

Ethiopia is considered to be the place where coffee appeared for the first time. Many experts claim that this country is the only place in the world where coffee grew natively, and the apocryphal story of Kaldi is told over and over again. Kaldi was a goat herder who discovered coffee after witnessing the vigor his goats got from eating coffee cherries. The unique coffee, which is believed to be the closest in taste to the original wild plant, grows in an ideal climate. The plants are well protected by the larger trees around the forest, which provide shade from the midday sun and retain moisture in the soil.

Harvested cherries are usually sorted and cleaned to separate unripe, overripe and damaged cherries. Subsequently, the fruits are spread out in the sun on large concrete or brick terraces or on mats raised to waist height on pedestals. They are regularly raked to ensure even drying and prevent mould. Depending on weather conditions, drying can take up to 4 weeks until the optimum moisture content is reached. The cherries are then stored en masse in special silos until they are sent to the mill where they are peeled, sorted and bagged. All the outer layers of the dried cherry are removed in one step using a peeling machine.

How to prepare it

For best results, try to grind the coffee just before use. However, keep in mind the right quality and thickness of grind to match the specific type of equipment you want to use. You usually don't need more than 1.5-2 teaspoons of coffee per cup (about 7 grams). Use water around 95°C. You can enjoy it throughout the day, with or without milk.

Set your fingers and tap on a place in Central America called Costa Rica. Don't forget to sip this coffee and know that you will feel like you were there. The pleasant citrus finish of the coffee taste will convince you of this.

Type of coffee: 100% arabica
Roasting: medium
Packaging: 50g / 220g / 1kg

Small in area, rich in diversity. This is also how we could describe Costa Rica. The reputation of one of the best coffee growers in the world goes far beyond its borders. Despite the fact that only about 1.1% of the world's coffee production is grown here, Costa Rica can boast up to eight growing areas, the most famous of which is Tarrazu. This coffee goldmine is known for its quality beans and breathtaking views. At the same time, this area is full of vegetation and home to a large number of tropical birds.

Flavor profile

Tarrazu coffees are known for their elegant and strikingly clean taste. The scent is floral and sweet like honey. The cream is soft and dense with medium to low acidity. The glass ends with a pleasantly surprising spiciness. Costa Rica SHB Tarrazu offers a strong cup of coffee with amazing compilations. Let us know if you can smell the dark chocolate and taste the subtle notes of grapefruit.

Cultivation, processing

The year in Tarraz is divided into two well-defined seasons, the rainy and the dry. The rainy season lasts seven months (May to November), during which the coffee trees grow; the dry season is from December to April. Harvest time is a five-month period from November to March, which coincides nicely with the dry season. This defined climate pattern is ideal for growing coffee and results in high-quality coffee cherries that are uniformly ripe. Tarrazu is an ideal place for growing Arabica coffee beans. This region is known for the production of coffee, which has significantly acidic properties, mainly due to the volcanic composition of the soil that characterizes the country. Most of the plantations are located at altitudes between 1,200 and 1,900 meters above sea level and are shaded by a mixture of foreign and native trees. In Costa Rica, the quality of coffee is determined by the hardness of the bean, a factor that is determined by the altitude at which the beans are grown. The highest quality coffee is labeled Strictly Hard Bean or SHB and is reserved for coffee grown above 1,900 meters. It is estimated that almost 95% of the fruits grown in the Tarrazu region belong to the SHB category. The drying process used by individual farmers varies. Some prefer natural drying in the sun, thanks to which the fruit acquires fruity tones. Others do not allow "washed" - i.e. wet drying.

How to prepare it

The Tarrazu coffee cherry gives very positive results in the filter brewing method. There are many devices to choose from such as aeropress, moka pot, which filter finely ground coffee and add a sweet taste to every drop. If you have an automatic espresso machine at home, you will get caramel tones, but also higher acidity thanks to the higher pressure.

You have to get used to Indonesia Robusta Flores coffee and enjoy its bitter, slightly nutty and spicy taste.

Type of coffee: 100% robusta
Roasting: medium
Packaging: 50g / 220g / 1kg

The Indonesian island of Flores, long hidden in the shadow of its better-known neighbor Bali, is an increasingly popular destination in Indonesia. It offers travelers untouched nature, a warm welcome from its inhabitants, but also endless coffee plantations for coffee lovers. It can also be proud of the title of the third largest exporter of Robusta coffee. It makes up to 80% of the total crop production. Coffee from this region has an intense bitter taste.

Flavor profile

Coffee prepared from beans from this area has unique properties and creamy tones. It is known for its earthy and strong taste. It will definitely be popular with lovers of strong taste. The semi-dry process of drying the fruit gives it energy that overwhelms you after drinking it. In addition, you can smell pecans, spices and, in some varieties, even citrus. This type of robusta is unmistakable in the world thanks to its cultivation in a tropical climate.

Cultivation, processing

Flores is one of the smaller islands of the Sunda archipelago in Indonesia. This country is currently the world's third largest producer of Robusta coffee, after Vietnam and Brazil. Although this island is dotted with active and inactive volcanic mountains, its highest peak is only 1,736 meters above sea level, and much of the coffee comes from areas around 1,000-1,700 meters above sea level. Coffee is mainly grown by small farmers who sell their crops to large export companies. They gradually collect the fruits three to five times a year (from May to October). They use a hybrid drying method - semi-dry. They mechanically remove the outer skin from the cherries. Leave the coffee beans still covered in gel to stand for about one day. During this drying, they must be constantly in motion to avoid mold and fungal infections. Then the excess layer is washed off and the parchment coffee is partially dried in the sun at a moisture content of 10% to 12% before being sold. As soon as the fruits get optimal moisture, they are immediately sold.

In recent years, coffee from the Flores region has received the designation of a new special grower on national and international markets. Among the largest consumers are the United States, Western Europe and Japan, demand is gradually increasing from Russia, China, Taiwan, South Korea and Malaysia.

How to prepare it

This type of coffee tastes great with a drop of cream or milk. If you want to slightly sweeten the bitter taste, you can also use a sugar cube. It is suitable for automatic espresso machines, homemade mocha pots, French presses or phin filters (Vietnamese coffee). The ratio of coffee remains unchanged: 7g for a great espresso or an invigorating ristretto. It just depends on you and your taste.

GOLD gift package

A hand-laminated gift box contains: 100 g of Pluton’s Pearl coffee beans, an assortment of dark chocolate pralines filled with Pluton’s coffee cream (28 g), a Pluton’s milk chocolate bar with coffee filling (120 g), two chocolate cups for preparing hot chocolate, and butter shortbread cookies with apple and cinnamon (75 g).
Everything is packed in a sealed box with filling and decoration (reusable packaging).

If you are interested, a price offer will be prepared for you by the merchant, who you can contact by email or by phone.

Bamboo tea box with transparent glass lid. Within the 4 equally divided compartments you can easily hold up to 24 teabags. Bamboo is a natural product, there may be slight variations in colour and size per item, which can affect the final decoration outcome. Single compartment dimensions: 6x6x6cm.

Sage (Salvia officinalis) 80g is a valuable herb with a beneficial effect on digestion, gallbladder health and respiratory tract. Helps with night sweats and lung diseases. It has strong disinfectant effects in the oral cavity and promotes wound healing. It acts as an antioxidant, protects the body from oxidative stress and strengthens immunity. Supports heart and respiratory health. Pour 1 tablespoon with hot water, steep for 10 minutes, drink 2-3 cups a day. Ingredients: dried sage 100%. Weight: 80 g

Small-leaved lime is a traditional herb with healing effects on the respiratory tract, supporting expectoration and reducing fever. It also helps with urinary problems and digestive problems. It is also suitable for external use to soothe the skin and gargle for inflammation of the oral cavity. To prepare tea, pour 1 tablespoon of flowers with hot water, steep for 8-10 minutes. It is recommended to drink 1-3 cups a day. Ingredients: 100% lime blossom. Weight: 35 g

Lavender has a calming effect on the nervous system, helps relieve stress, insomnia and promotes relaxation. In traditional medicine, it is also used for digestion and cough relief. External use relieves rheumatism and migraine. In addition to its medicinal properties, it repels insects. For tea, pour 1 tablespoon of the herb with hot water and steep for 10 minutes. Ingredients: 100% lavender. Weight: 60g

Lemon balm is a herb with calming effects that helps relieve stress, insomnia and headaches. It supports heart health, regulates blood pressure and relieves menstrual cramps. It also relieves digestive problems and helps when used externally on inflammation and wounds. Make a tea from 1 tablespoon of lemon balm and pour water (80 °C), steep for 10–15 min. Ingredients: 100% lemon balm. Weight: 60 g

A natural herbal mix of selected medicinal plants that supports the immune system, improves digestion and helps relieve stress. It is ideal for daily drinking as a refreshing and calming drink. Prepare it simply: pour a teaspoon of the mixture with hot water, let it steep and enjoy its pleasant taste and aroma. Suitable for drinking with honey and lemon for an even better experience. Ingredients: black elderberry, small-leaved linden, motherwort, medicinal turnip, Moorish mallow, medicinal calendula, peppermint, chamomile, medicinal lungwort, dioecious nettle, spring primrose, medicinal sage, rosehip. Weight 80 g

A traditional herb, known for its wide use in supporting women's health and the digestive system. It helps with heavy and painful menstruation, relieves indigestion, diarrhea and has an anti-inflammatory effect on inflammation of the oral cavity or throat. Suitable for internal and external use. To prepare an infusion, pour 1 tablespoon of dried alchemilla with water at a temperature of 80 °C, let it infuse and drink 2–3 times a day. Ingredients: 100% dried alchemilla. Weight: 80 g

Herzgespann ist ein wertvolles Kraut zur Unterstützung der Atemwege, zur Linderung von Husten und zur Schleimlösung. Es hilft bei Entzündungen im Hals- und Mundraum, wirkt antiseptisch und fördert die Heilung. Es verbessert die Verdauung, lindert Magenkrämpfe und beruhigt das Nervensystem. Äußerliche Anwendung lindert Ekzeme und Hautentzündungen. Zutaten: 100 % getrocknetes Herzgespann. Gewicht: 80 g

Calendula officinalis is an herb that supports liver and gallbladder health, relieves digestive cramps and menstrual pain. It is excellent for external use for inflammation and wound healing, including the oral cavity. Make a tea from 1 tablespoon of calendula, pour water (80 °C) and steep for 4–5 minutes. Drink 2–3 cups daily. Ingredients: 100% calendula. Weight: 50 g

Good luck is an original set of five loose teas in a glass with a cork:

Camellia sky: rosehip peels, orange peel, chamomile, lemongrass, hibiscus, mint, aroma.

Sunset: apple, papaya, lemongrass, aroma, elecampane, watercress, sunflower, saffron, vanilla.

Heaven in the mouth: rooibos, almonds, caramel, salt, nuts, aroma.

Happiness tea: rooibos, coriander, lemongrass, apple, chamomile, willow, elecampane, orange peel, ginger, hawthorn, cinnamon, blackberry, lemon balm, cardamom, passion fruit, cornflower, mallow, aroma.

Buddha-ha-ha: green tea, mango, papaya, marigold, sunflower, aroma.

Dimensions: 155 × 35 × 80 mm. Tea weight: 33.5 g