Coffee beans Brazilia Santos NY

Product description Coffee beans Brazilia Santos NY

In our region, one of the most sought-after and popular coffees is Brazil, and we offer it to you in the pleasant tones of chocolate and nuts that are characteristic of it.

Type of coffee: 100% arabica
Roasting: medium
Packaging: 50g / 220g / 1kg

The largest producer of coffee in the world is Brazil. This is also where Brazilia Santos NY comes from, which is one of the most popular types of coffee in our region, which we enjoy with pleasure. This 100% Arabica has low acidity. Thanks to the natural drying of the grains in the cherry and in the sun, it acquires its pleasant taste in tones of nuts and chocolate.

Flavor profile

The smoothness of this Brazilian coffee is almost perfectly balanced. Slow drying adds sweetness to the fruits, which is why they taste like milk chocolate, nuts and, in some varieties, sweet citrus. Because it is pure Arabica, its crema is thin and even. If you are one of those people who like to indulge in coffee several times a day, it may be the right choice for you due to its medium-full intensity.

Cultivation, processing

The coffee plants and the entire processing process offered by typical Brazilia Santos NY coffee beans can be found in Sao Paulo. One would expect the name Santos to refer to the place of cultivation. However, the opposite is true. Santos is the port from where these coffee beans are exported to the whole world. They are grown at an average altitude of approximately 1,000 meters above sea level. Each local smallholder farmer has their own cultivation and processing practices, so the taste of coffee from different farms may vary slightly. There is no standardized procedure. Dry drying is the basis. Which means that the coffee beans remain in their own fruit - in the cherry, they dry naturally, slowly and in the sun. Thanks to this process, the sweet taste penetrates to the fruits themselves. The coffee beans are surrounded by a sweet gelatinous substance, which in the end greatly helps the taste of the coffee. For large farms, this type of coffee is not a priority, so only a certain amount is grown in Brasilia Santos NY. In general, Brazil, as the largest producer of coffee in the world, is more oriented towards lower grade Arabica. But with their suitable climatic conditions and historical knowledge about coffee, they can produce different types of coffee with a specific taste and aroma.

How to prepare it

The reason why this type of coffee is so sought after in our country is that it has a great mild taste. Not everyone likes the strong taste of coffee. That's why you can surprise with it even a person who doesn't drink coffee every day. Its balance in taste is the basis for all its enthusiasts. You can make a great espresso from it: 7 grams of ground coffee for 0.04 l of water. In case you want to enjoy it with a comfortable breakfast like this: 17 grams of coffee per 0.25 l of water. Brazilia Santos NY is also suitable for those who like to add milk or sugar to their coffee.