Jams

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13 Found products
13 variants

Plum jam with gingerbread spice

Compared to jams, this plum jam cooks for a much shorter time, so you can feel the fresh taste of fruit in it, enriched with star anise, cloves and cinnamon. Try it for cakes, tarts, gingerbread, lox and jerky. If you like black carp, this jam can serve as an excellent base for the sauce. Gluten-free product Ingredients: pitted plums, sugar, pectin, gingerbread spice 1%

material: glass
Color: various colors
Decoration:
Sea buckthorn jam

Sea buckthorn is a domesticated fruit bush from the East, sometimes called the Siberian miracle. Did you know that sea buckthorn fruits contain several times more vitamin C than lemons? And not only that, they are suppressed by antioxidants and vitamins of groups B, D, E. But most interestingly - there are still enough vitamins, even after cooking on jam. We rely on fast production so that all valuable substances retain the greatest possible strength. It is suitable for yoghurts and sour milk drinks and will add an excellent taste to Linz sugar. The taste is a bit reminiscent of passion fruit.
Gluten-free product.
Ingredients: sea buckthorn juice 50%, sugar
material: glass
Color: various colors
Liquid spices for mulled wine 175g

Liquid pepper? Yes, you hear well. It is a natural extract of quality spices of the finest taste. Usually the spice must be boiled in the wine to release the aromas. But cooking loses alcohol and aroma from the wine and that's why we say less quality wines "Good for cooking". So we said that we do not want to compromise and we extracted the spices for you in advance. Now no more cooking wine, just heat it to the consumption temperature and taste our preparation.And do not be afraid to use better quality wine, you will certainly not regret.The contents of this package is ready to mix with 1-2L of wine, according to taste.
Gluten-free product.
Ingredients: Syrup 89% (water, sugar), spices 5.5% (cinnamon, cloves, star anise), lemon

material: glass
Color: various colors
Decoration: Printing on request
Black nuts in vanilla syrup

So everyone knows how to bear a nut. That is, a brandy in which the green fruits of nuts are macerated. We found an old recipe for pickled nuts. The process is quite lengthy, the nuts have to be infused in water for many days until they are ready for processing, during which time they catch a dark black color. Pour them over the syrup with the addition of vanilla and other spices.

Gluten-free product.

Ingredients: green nuts (Juglans regia L.) 45%, sugar, water, wine vinegar, real vanilla, spices

material: glass
Color: various colors
Decoration: Printing on request
Raspberry jam

Grandmother used to go to the forest clearing with an enamel teapot, where raspberries always grew. She pushed them into the kettle until the juice was down her throat. At home on a juicing grinder, everything was sieved, shoveled it into the pot, covered with sugar and the foam was already collecting. The whole kitchen smelled of raspberries. Be sure to try her recipe, it's great for pancakes and pancakes.
Gluten-free product.
Ingredients: raspberry juice 50%, sugar, natural pectin.

material: glass
Color: various colors
Decoration: Printing on request
Rosehip jam

Rosehip jam was used to spread on bread, to glue Christmas candy and, of course, to make rosehip sauce. It is an excellent addition to cheeses, especially fresh goat cheese.

Gluten-free product.

Pulp from wild arrows 59%, sugar, natural pectin, lemon juice.

material: glass
Color: various colors
Decoration: Printing on request
Cranberry jam

When the cranberries were harvested, they made an excellent garnet-colored jam with a wonderful sweet-bitter taste. Cranberry jam is suitable for painting on bread, but it also perfectly complements venison pâtés.

Gluten-free product.

Ingredients: Cranberries 50%, sugar

material: glass
Decoration: Printing on request
Mirabelle jam

Mirabelle jam hides a delicate taste similar to ringlotham, but at the same time sharper acids coming from wild fruit.
Gluten-free product.
Ingredients: pitted wild mirabelle (Prunus cerasifera) 50%, sugar, gelling agent - natural pectin

material: glass
Decoration: Printing on request
Black base broth

The fruits of the black base are unique not only in terms of nutritional composition, but they are also interesting in taste. Decoction in our conception means liquid jam. Due to its consistency, it is intended for addition to yoghurts, milk drinks, medicinal teas and cocktails. It is an excellent and unique ingredient in game sauces.

Gluten-free product.

Black base fruit juice 50%, sugar, pectin.
material: glass
Color: various colors
Decoration: Printing on request
Cherry jam with Republica rum

The winning recipe from the Flora Jam 2018 competition by the author, Mrs. Květuš Hildebrandt. You will taste the distinctive taste of cherries, real cane rum gives them a very pleasant aroma.

Gluten-free product.

Cherries peeled (60%), sugar, rum Republica Božkov, natural pectin.

material: glass
Color: various colors
Decoration: Printing on request
Gift box with selected jams 3 pcs

This is something for sweet lovers. If you want to taste the classic as well as non-traditional tastes of our jams, choose.

Gluten-free product.

Blueberry jam, rowan jam and redcurrant jam. You can put it to your liking.

Parameter: 275 x 105 x 75 mm
material: glass, carton
Color: various colors
Decoration: Printing on request
Hunting trio

Gluten-free product.

Rosehip jam 175g, wild boar pate in red wine 130g, deer pate with cranberries 130g

Parameter: 115 x 97 x 270 mm
material: glass, carton
Color: various colors
Decoration: Printing on request
A duo of jams

Red ribwood jam 175g, spruce shoots 175g

Gluten-free product.
Parameter: 190 x 105 x 75 mm
material: glass, carton
Color: various colors