Meat delicacies

In hunting lodges and manors, venison was relatively often on the dining table during the season. Venison is very popular for its taste even today. In old recipes, it is often combined with sweet wine. So we allowed ourselves to create a coarsely ground pate with the addition of port wine, which gives the pate an unmistakable taste.
Gluten-free product.
Ingredients: venison (52%), pork, vegetables (onions, carrots, celery), port wine (2.4%), table salt, spices

The pate is flavored with wild spices and juniper, it is easy to spread.
Gluten-free product.
Ingredients: wild boar meat (51%), pork, red wine (4.5%), onion, carrot, celery, salt, pepper

Duck pate 130g, wild boar pate 130g

Gluten-free product.

Traditional filling of fresh rolls, our smoked meat without speed salt, beaten eggs and vegetables. It is usually stuffed into chickens before roasting and what does not fit is baked together with the meat. During Easter, it is baked just by itself, and when the young nettle and the first spring herbs are growing, everything is chopped and added to the mixture. We baked ours right in the cup, and so such a salty cake was created. It can be easily tilted and cut into wheels like a napkin dumpling. The filling is excellent both cold and hot (to lettuce, with pickles, but also as a side dish to roast meat or grilled chicken). You can heat the filling directly in the cup in the oven to 180 ° C / 10 minutes, or in the microwave for 1.5 minutes at full power.
Ingredients: Rolls, milk, smoked pork, eggs, onions, carrots, spinach, table salt, spices

An original combination of delicatessen pate and Olomouc cottage cheese. We placed the well-ripe cottage cheese on a paste and baked it directly in a glass cup. There is really one whole cottage cheese in each cup, which gives the product an unmistakable, typical taste. Regional specialty, canned food.
Gluten-free product.
Ingredients: pork 43% (chin and shoulder), onion, smoked pork, pork liver, Olomouc cottage cheese 1pc, 15% (cottage cheese, edible salt, dairy cultures, water), pate pepper, edible salt.

Rainbow trout, caught from the clear waters of the Jeseníky Mountains, from trout farms in our vicinity. We use only fresh trout, which we cook in steam, add a teaspoon of released butter and lightly season. This delicacy can be consumed cold with pastries or heated, with potato side dishes, vegetables and the like.
Gluten-free product.
Ingredients: poached fillets of fresh rainbow trout (92% fresh), released butter (7.5%), table salt, spices

Pieces of rabbit and pork belly, marinated in fragrant spices and baked until golden together with onion and root vegetables.
Gluten-free product.
Ingredients: rabbit meat 62%, pork belly 25%, onion, carrot, celery, table salt, spices

We probably don't have to describe the taste of grilled and golden baked chicken to anyone. But imagine that we have created an original pate from such goodness. An excellent mixture of barbecue spices, according to our recipe, gives this pate a unique taste. Everything is supported by wine reduction, which further refines the resulting taste impression.

Sheep have long been bred in the mountain and foothill areas of the Jeseníky Mountains. Lamb was processed mostly fresh, the most common treatment was roasting with the addition of seasonal vegetables and herbs. We have prepared this delicacy for you, which acquires a delicate aroma thanks to the liking in vegetables and spices.
Gluten-free product.
Ingredients: Roast lamb (Czech Republic) - back, thigh, shoulders (89% before heat treatment), onion, carrot, celery, table salt, pepper

Delicatessen - roast rabbit, a little pork, fresh vegetables, salt and pepper. It does not contain gluten, preservatives or dyes. We use fresh rabbit meat from Czech farms.
Gluten-free product.
Ingredients: rabbit meat 72%, pork, vegetables (carrots, celery, onions), salt, spices

Duck and duck liver pate, topped with apples and roasted onions.
Gluten-free product.
Ingredients: duck meat 60%, duck liver 17%, pork meat, apples, onions, table salt, spices

A couple of pork, smoked sausages will please everyone. It is an ideal product in a gift package.

Weight: approx. 0.200 g (one pair)

(The photo is illustrative.)

Geese and ducks used to be kept in almost every cottage - because of meat, feathers and fat. From well-fattened birds, they then acquired such beautiful bright roasts of delicate taste. We have forgotten about this delicate delicacy in our country, but it is still a very popular and prized delicacy in France. Marinate the liver in cognac and heat it directly in a glass jar.
Gluten-free product.
Ingredients: Liver from specially fattened ducks 98%, cognac Hennessy V.S. 1.2%, salt

Discover a quail prepared according to a traditional recipe from the gamekeeper's lodge, where occasionally there was an opportunity to enjoy this delicacy. Quails, but also partridges, pheasants, or slugs were baked on bacon with vegetables, with wild spices. It is great served hot on vegetables, as well as cold as a delicacy with wine.
Gluten-free product.
Ingredients: Whole roasted quail 76% (average 160g raw), onion, carrot, celery, red wine, smoked pork belly, edible salt, spices

A classic treatment of beef, which is distinguished by the taste of freshly crushed black pepper. Due to the specially designed sterilization, the meat is juicy with a pleasantly aromatic taste. This product does not contain gluten.
Gluten-free product.
Ingredients: beef (Czech Republic) 93%, spoon of water for better juiciness, black pepper 1%, salt

We will first roast duck legs for you with rasca. The fat that is under the skin gradually dissolves and then water the thighs during baking. Then we put them in two cups and pour fat and baking.
Gluten-free product.
Ingredients: Duck thighs 2pcs (Czech Republic, average 620 g before heat treatment), table salt, rasca

Imagine properly seasoned portions of carp on onion, drizzled with beer liquor and all slowly roasted until the beer is almost boiled. Muscle bones, called forks, you do not have to worry, they are softened and disintegrate similarly to sardines in oil.
Ingredients: Czech carp 76%, onion, beer 4%, table salt, spices
Allergens: fish, gluten

Liver pate in the farm style - a slaughterhouse coarsely ground pork liver pate, to which we add a proper portion of onion, roasted in pork ointment.
Gluten-free product.
Ingredients: pork (Czech Republic), pork liver 30%, onion 18%, smoked meat (without added quick salts), pate pepper, table salt