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Tips for Christmas gifts for clients, colleagues
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Health - disinfectants, respirators
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With print within 3 days
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Calendars, diaries 2019
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Gifts
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- PowerBank - Chargers
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Office
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Textile
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- Blanket
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- For babies
- Ties and Cufflinks
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- Shopping bags
- Shoulder bags, waist bags
- Cooler Bags
- Backpacks
- Briefcases and bags for documents
- Laptop bag
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- Suitcases
- Wallets, document bags
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Electro, flash drives
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- Audio
- PowerBank - Chargers
- Covers for mobile phones / tablets
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Household
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Leisure
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Printed
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Promotional bags
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Beverages
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Special events
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Christmas
Meat delicacies
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Top Brands
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- Christmas
- Meat delicacies
Meat delicacies
Geese and ducks used to be kept in almost every cottage - because of meat, feathers and fat. From well-fattened birds, they then acquired such beautiful bright roasts of delicate taste. We have forgotten about this delicate delicacy in our country, but it is still a very popular and prized delicacy in France. Marinate the liver in cognac and heat it directly in a glass jar.
Gluten-free product.
Ingredients: Liver from specially fattened ducks 98%, cognac Hennessy V.S. 1.2%, salt
Potlač: Printing on request
Discover a quail prepared according to a traditional recipe from the gamekeeper's lodge, where occasionally there was an opportunity to enjoy this delicacy. Quails, but also partridges, pheasants, or slugs were baked on bacon with vegetables, with wild spices. It is great served hot on vegetables, as well as cold as a delicacy with wine.
Gluten-free product.
Ingredients: Whole roasted quail 76% (average 160g raw), onion, carrot, celery, red wine, smoked pork belly, edible salt, spices
Potlač: Printing on request
Rainbow trout, caught from the clear waters of the Jeseníky Mountains, from trout farms in our vicinity. We use only fresh trout, which we cook in steam, add a teaspoon of released butter and lightly season. This delicacy can be consumed cold with pastries or heated, with potato side dishes, vegetables and the like.
Gluten-free product.
Ingredients: poached fillets of fresh rainbow trout (92% fresh), released butter (7.5%), table salt, spices
Potlač: Printing on request
A classic treatment of beef, which is distinguished by the taste of freshly crushed black pepper. Due to the specially designed sterilization, the meat is juicy with a pleasantly aromatic taste. This product does not contain gluten.
Gluten-free product.
Ingredients: beef (Czech Republic) 93%, spoon of water for better juiciness, black pepper 1%, salt
Potlač: Printing on request
Gluten-free product.
Ingredients: Pork 99% (Czech Republic), edible salt
Potlač: Printing on request
We will first roast duck legs for you with rasca. The fat that is under the skin gradually dissolves and then water the thighs during baking. Then we put them in two cups and pour fat and baking.
Gluten-free product.
Ingredients: Duck thighs 2pcs (Czech Republic, average 620 g before heat treatment), table salt, rasca
Potlač: Printing on request
Imagine properly seasoned portions of carp on onion, drizzled with beer liquor and all slowly roasted until the beer is almost boiled. Muscle bones, called forks, you do not have to worry, they are softened and disintegrate similarly to sardines in oil.
Ingredients: Czech carp 76%, onion, beer 4%, table salt, spices
Allergens: fish, gluten
Potlač: Printing on request
Gluten-free product.
Ingredients: Pork 99% (Czech Republic), edible salt
Potlač: Printing on request
Danielia pate with wild pepper
Gluten-free product.
Ingredients: Danish meat 51%, Pork chin, onion, red wine, smoked meat (pork, salt, jam), celery, carrots, salt, dried mushrooms, spices 0.4%
Potlač: Printing on request
Lamb roast
Sheep have long been bred in the mountain and foothill areas of the Jeseníky Mountains. Lamb was processed mostly fresh, the most common treatment was roasting with the addition of seasonal vegetables and herbs. We have prepared this delicacy for you, which acquires a delicate aroma thanks to the liking in vegetables and spices.
Gluten-free product.
Ingredients: Roast lamb (Czech Republic) - back, thigh, shoulders (89% before heat treatment), onion, carrot, celery, table salt, pepper
Potlač: Printing on request
In hunting lodges and manors, venison was relatively often on the dining table during the season. Venison is very popular for its taste even today. In old recipes, it is often combined with sweet wine. So we allowed ourselves to create a coarsely ground pate with the addition of port wine, which gives the pate an unmistakable taste.
Gluten-free product.
Ingredients: venison (52%), pork, vegetables (onions, carrots, celery), port wine (2.4%), table salt, spices
Potlač: Printing on request
Grilled chicken pate
We probably don't have to describe the taste of grilled and golden baked chicken to anyone. But imagine that we have created an original pate from such goodness. An excellent mixture of barbecue spices, according to our recipe, gives this pate a unique taste. Everything is supported by wine reduction, which further refines the resulting taste impression.
Potlač: Printing on request
Deer pate with cranberries
Gluten-free product.
Ingredients: Deer meat 51%, pork chin, vegetables (onion, carrot, celery), red wine, cranberries 3%, sugar, spices, table salt
Potlač: Printing on request
Liver pate in the farm style - a slaughterhouse coarsely ground pork liver pate, to which we add a proper portion of onion, roasted in pork ointment.
Gluten-free product.
Ingredients: pork (Czech Republic), pork liver 30%, onion 18%, smoked meat (without added quick salts), pate pepper, table salt
Potlač: Printing on request
Delicatessen - roast rabbit, a little pork, fresh vegetables, salt and pepper. It does not contain gluten, preservatives or dyes. We use fresh rabbit meat from Czech farms.
Gluten-free product.
Ingredients: rabbit meat 72%, pork, vegetables (carrots, celery, onions), salt, spices
Potlač: Printing on request
Duck pate with apples
Traditional filling of fresh rolls, our smoked meat without speed salt, beaten eggs and vegetables. It is usually stuffed into chickens before roasting and what does not fit is baked together with the meat. During Easter, it is baked just by itself, and when the young nettle and the first spring herbs are growing, everything is chopped and added to the mixture. We baked ours right in the cup, and so such a salty cake was created. It can be easily tilted and cut into wheels like a napkin dumpling. The filling is excellent both cold and hot (to lettuce, with pickles, but also as a side dish to roast meat or grilled chicken). You can heat the filling directly in the cup in the oven to 180 ° C / 10 minutes, or in the microwave for 1.5 minutes at full power.
Ingredients: Rolls, milk, smoked pork, eggs, onions, carrots, spinach, table salt, spices
Potlač: Printing on request
An original combination of delicatessen pate and Olomouc cottage cheese. We placed the well-ripe cottage cheese on a paste and baked it directly in a glass cup. There is really one whole cottage cheese in each cup, which gives the product an unmistakable, typical taste. Regional specialty, canned food.
Gluten-free product.
Ingredients: pork 43% (chin and shoulder), onion, smoked pork, pork liver, Olomouc cottage cheese 1pc, 15% (cottage cheese, edible salt, dairy cultures, water), pate pepper, edible salt.
Potlač: Printing on request