Meat delicacies

Dried deer meat - a delicacy made from the finest quality wild deer leg meat, preserved with edible salt. Vacuum packing, 40 g (±10 %). 250 g of raw meat was used to produce 100 g of the product. Storage: at 0-20 °C, consume within 48 h after opening. Protect from sun and frost.

The meat comes from the Strážovské vrchy region.

Weight: 40 g

Beef jerky - a delectable delicacy made only of beef and salt. For the production of 100 g of the product used 250 g of raw meat. Vacuum pack 40 g.

Storage: at 0-20 °C, consume within 48 h after opening. Protect from sun and frost; allow to rest for at least 10 minutes before eating.

Meat is from own rearing and production.

Weight: 40 g

Beef sausage - a durable smoked product made from 100% beef, seasoned with ginger, natural spices and salt. Free of ethics, vacuum packed. The real taste of Slovak meadows.

Store dry and cool (0-24 °C), consume within 72 hours after opening.

Meat comes from our own free-range farm.

Weight: approx. 220 g (2 pcs)

Deer meat pate with cranberries - a delicate pate made of 30% liver, 30% bacon and 20% deer meat, supplemented with cranberries, cornstarch, natural spices, water and salt. Sterilised, free from ethics.

Storage: at 0-20 °C, after opening at 0-4 °C, consume within 24 h.

Weight: 110 g

Pâté with deer meat and Provençal herbs 110 g - delicious pâté made of 30% liver, 30% bacon and 20% deer meat, seasoned with Provençal herbs, cornstarch, salt and spices. Without ethics, sterilised.

Storage: at 0-20 °C, after opening at 0-4 °C, consume within 24 h.

Weight: 110 g

Goose pâté with foie gras and truffle – our most luxurious pâté, which we worked on for almost a year. During the development, 35 trial versions were created, and the 36th recipe brought a perfectly balanced taste, delicate consistency and distinctive aroma. In each glass you will find a generous portion of goose meat, supplemented with foie gras, finely grated black truffle, a drop of cognac, white wine and selected spices. The result is a premium delicacy suitable for festive occasions and as a luxury gift. The pâté is canned using the traditional method directly in a WECK glass, without the use of chemical preservatives.

Ingredients: goose meat 55%, onion, pork, fatty goose liver – foie gras 3%, carrot, celery, white wine, table salt, cognac 0.5%, pepper, summer truffle (Tuber aestivum) 0.05%

Weight: 120 g

Minimum order: 12 pcs

Pork Belly Pâté with Onion and Chilli – a bold and honest pâté for lovers of full flavors. It combines juicy pork belly, mildly sweet onion and a slightly spicy note of chilli, which pleasantly complements the overall flavor profile without overwhelming it. The pâté is handmade from high-quality ingredients and prepared in a traditional way, thanks to which it retains its natural flavor and juiciness. It goes great with fresh bread, as a quick snack or as a tasty addition to wine or beer.

Ingredients: pork belly 57%, pork shin, onion 10%, paprika, tomato paste, mustard (water, mustard seeds, fermented spirit vinegar, sugar, table salt, pepper), table salt, chili peppers 0.5%, pepper

Weight: 130 g

Minimum order: 12 pcs

Crackling pesto – a genuine delicacy made from golden brown cracked pork cracklings, which are finely ground and mixed with lard, onion, spices and herbs. The result is a distinctive, fragrant and slightly crunchy delicacy with a full taste. We deliberately chose the name pesto to describe the wide range of uses. In addition to the classic spread, you can add it to dumplings or spelt, spread it on potato pancakes, mix it into sprouted potatoes or use it as a base for a stew, for example in potato soup.

Ingredients: pork cracklings in their own lard 95%, onion, table salt, spices.

Weight: 120 g

Storage: store at a temperature of up to 30 °C, after opening, keep refrigerated at +6 °C and consume within 3 days.

Minimum order: 12 pcs

Pâté with game meat and bear garlic - delicious pâté made of 35% pork liver, 30% bacon and 20% game meat, enriched with bear garlic, broth, salt and spices. Free from éc.

Storage: at 0-20 °C, after opening at 0-4 °C, consume within 24 h.

Weight: 110 g

Pâté with game meat and chili - spicy sterilized pâté made of 35% pork liver, 30% bacon and 20% game meat, seasoned with chili, broth, salt and natural spices. Free from éc.

Storage: at 0-20 °C, after opening at 0-4 °C, consume within 24 h.

Weight: 110 g

Pâté with game meat and onion - delicately seasoned pâté of 35% pork liver, 30% bacon and 20% game meat, supplemented with onion, broth, salt and natural spices. Free from éc.

Storage: at 0-20 °C, after opening at 0-4 °C, consume within 24 h.

Weight: 110 g

Pâté with game meat NATUR - fine sterilised pâté in glass from 35% pork liver, 30% bacon and 20% game meat. Seasoned with broth, salt and natural spices. Free from éc.

Storage: at 0-20 °C, after opening at 0-4 °C, consume within 24 h.

Weight: 110 g

Hrianka Trstianka - canned meat in glass made of pork bacon (35%), game meat (25%) and pork (25%), supplemented with broth, dried vegetables, garlic, onion, tomato and vegetable extracts. Free of ethers.

Storage: at 0-24 °C, after opening at 0-4 °C. Use within 48 h.

Weight: 110 g

Pâté with game meat and nutmeg - fine pâté made of 35% pork liver, 30% bacon and 20% game meat, seasoned with nutmeg, broth, salt and spices. Free from éc.

Storage: at 0-20 °C, after opening at 0-4 °C, consume within 24 h.

Weight: 110 g

Tasting pâtés – honest artisanal pâtés prepared according to traditional recipes from quality meat and carefully selected ingredients. Each pâté has its own unique character – from delicate and creamy flavors to distinctive venison specialties with a full profile. In our offer you will find combinations of meat with vegetables, fruits, wine or spices, which together create harmonious and original taste experiences. Pâtés are ideal for fresh pastries, as a quick snack or as part of a gourmet serving.

Ingredients:
Rabbit pate: rabbit meat 51% (Czech Republic), pork meat (Czech Republic), vegetables (carrots, celery, onion), salt, pepper

Duck pate with apples: duck meat 60%, duck liver 17%, pork belly, apples, onion, salt, pepper

Deer pate with cranberries: deer meat 51%, pork belly, vegetables (onion, carrot, celery), red wine, cranberries 3%, sugar, pepper, salt

Grilled chicken pate: chicken meat 51%, pork belly, onion, carrot, celery, white wine, salt, grilling pepper

Liver pate with sautéed onions: pork meat (Czech Republic), pork liver 30%, onion 18%, smoked meat (without added quick salts), pâté spices, salt

Danielia pâté with wild spices: fallow deer meat 51%, pork belly, onion, red wine, smoked meat (pork, salt, smoke), celery, carrot, salt, dried real mushrooms, pepper

Venison pâté with port wine: venison 52%, pork, vegetables (onion, carrot, celery), port wine 2.4%, salt, pepper

Wild boar pâté: wild boar meat 51%, pork, red wine 4.5%, onion, carrot, celery, salt, pepper

Belly pâté with onion and chilli: pork belly 57 %, pork belly, onion 10 %, paprika, tomato paste, mustard (water, mustard seeds, fermented spirit vinegar, sugar, table salt, pepper), table salt, chili peppers 0.5 %, pepper

Weight: 50 g

Minimum order: 12 pcs

Gift pack Cheese Snack + Hunter's Sausage is an honest savory package for lovers of strong flavors. It combines a crunchy mixture of salted pretzels and freeze-dried Gouda and Niva cheeses with hunting sausage made from deer and wild boar venison. It is perfect for a get-together, wine, beer or as an original gift for lovers of salty and meat specialties. Store in a dry, dark and cool place. After cutting the sausage, consume within 3 days. There is a risk of choking for small children when eating cheese snacks.

Ingredients:
cheese snack – salted pretzels (wheat flour, rapeseed oil, salt, acidity regulator: sodium hydroxide, dried baker's yeast), freeze-dried Gouda cheese (natural semi-hard semi-fat cheese: pasteurized milk, salt, dairy cultures, rennet) 28.5%, freeze-dried Niva (semi-soft ripened full-fat cheese with blue-green mold: pasteurized milk, salt, dairy cultures, rennet, Penicillium roqueforti) 28.5%;
hunter's sausage – venison from deer 47% and wild boar 47%, salt max. 3%, water, spice mixture, starter cultures, beech wood smoke, pork intestine.

Weight: cheese snack 70 g, hunting sausage 2 pcs (90 g).

Corporate packaging option: When purchasing from 100 pcs, the package can be supplemented with a paper sleeve with your company logo.

Minimum purchase: 9 pcs

Mouflon pâté with chickens is a genuine meat preserve with a high proportion of mouflon meat, supplemented with pork loin, pork liver and edible chickens. Thanks to mushrooms and a mixture of spices with porcini mushrooms, coriander, cumin, onion, white pepper, lemon peel and mustard seeds, it has a full, slightly forest and aromatic taste. It is perfect for fresh pastries, cheeses, wine or as part of a gift package for lovers of traditional meat specialties.

Store in a dry, dark and cool place at a temperature of +1 °C to +25 °C. Consume immediately after opening.

Ingredients: mouflon meat 51%, pork loin, pork liver 13%, chanterelles (Cantharellus cibarius) 6%, salt, spice mixture (spruce mushroom, coriander, cumin, onion, white pepper, lemon peel, mustard seed)

Weight: 150 g

Minimum order: 8 pcs

Venison pâté with juniper is a genuine meat preserve with a high proportion of venison, supplemented with pork liver, back bacon and aromatic juniper. Thanks to the spice mixture with black pepper, allspice, bay leaf, thyme, ginger, coriander, onion, celery and hot pepper, it has a distinctive, pleasantly spicy taste. It is perfect for fresh pastries, cheese, wine or as part of a gift package for lovers of traditional meat specialties.

Store in a dry, dark and cool place at a temperature of +1 °C to +25 °C. Consume immediately after opening.

Ingredients: venison 51%, pork liver 24%, pork back bacon, salt, juniper 0.2%, spice mixture (black pepper, allspice, bay leaf, thyme, ginger, coriander, onion, celery, hot pepper).

Weight: 150 g

Minimum order: 8 pcs

Pork pâté with brandy and pear is an honest meat delicacy that combines the delicate taste of pork with the fruity sweetness of pears and the elegant tone of brandy. Thanks to the balanced combination of meat, liver, back bacon, onion and spices, it is perfect for fresh pastries, cheese, wine or as part of a gift package for lovers of unconventional pâtés.

Store at room temperature up to +20 °C, consume immediately after opening.

Ingredients: pork 56%, pears 18%, pork liver 10%, back bacon 10%, onion, brandy, spice mixture

Weight: 150 g

Minimum order: 8 pcs

Venison pâté with cranberries is an honest meat delicacy with a delicate taste of venison, pleasantly complemented by dried cranberries and a fragrant mixture of spices with juniper, rosemary and thyme. It goes great with fresh pastries, cheese, wine or as part of a gift package for lovers of traditional meat specialties.

Store in a dry, dark and cool place at a temperature of +1 °C to +25 °C. After opening, store at a temperature of up to +5 °C and consume within 48 hours.

Ingredients: meat broth, venison trimmings 16%, pork liver, fatty pork trimmings, onion, pork skin, eggs, table salt, dried cranberries (cranberries, sugar, sunflower oil) 2%, spice mixture (black pepper, juniper, rosemary, thyme).

Weight: 150 g

Minimum order: 8 pcs

Wild boar pâté with rose hips is an honest meat delicacy with a distinct taste of game, pleasantly complemented by dried rose hips and spices with notes of black pepper and juniper. It goes great with fresh pastries, cheese, wine or as part of a gift package for lovers of traditional meat specialties.

Store in a dry, dark and cool place at a temperature of +1 °C to +25 °C. After opening, store at a temperature of up to +5 °C and consume within 48 hours.

Ingredients: wild boar meat 37%, meat broth, pork liver, onion, pork skin, eggs, table salt, dried rose hips 2%, spice mixture (black pepper, juniper).

Weight: 150 g

Minimum order: 8 pcs

Jelenia pastéta so sušenými slivkami je gurmánsky zážitok pre milovníkov zveriny. The combination of the jelenie maso a slivky macerované v červenom víne, ktoré dodávajú paštéte jemnú sladkastú a ovocnú chuť. Výborne vynikne to chrumkavom chlebe či v kombinácii s vyzretými syrmi. Zloženie: jelenie mäso (min. 55%), kuracie pečienky (13%), bravčová masť (13%), sušené slivky (5%), červené víno, cesnak, soľ, čierne korenie. Bez lepku a konzervantov. Váha: 170 g

Minimum price: 12 ks

Duck pate hides a whole duck and several days of preparation and work. We marinate the duck breasts in salt varnish for a few days, then delicately smoke them, add the rest of the duck meat, duck liver, browned duck fat, garlic - and pate with a unique taste is born! It is perfectly complemented by heavier red wines and herbal spirits. It is awarded the Regional Food of the Ústí Region and KLASA brand, awarded by the Minister of Agriculture. Weight: 170g

Minimum order: 12 pcs

A unique set of three gourmet pates from Csongrády in a gift box will delight every lover of strong flavors and quality meat. You will find pork belly pate with chili, goose liver pate with Sichuan pepper and liver pate with dried plums. Gluten-free, preservatives and artificial ingredients. Practical packaging ideal for a trip or as a gift. Package contents: 1× Pork belly pate with chili 170 g, 1× Goose liver pate with Sichuan pepper 170 g, 1× Liver pate with dried plums 170 g. Dimensions: 315 × 95 × 93 mm. Weight: 3 × 170 g

Minimum order: 3 pcs