Goose pâté with truffles and foie gras 120 g

Product description Goose pâté with truffles and foie gras 120 g

Goose pâté with foie gras and truffle – our most luxurious pâté, which we worked on for almost a year. During the development, 35 trial versions were created, and the 36th recipe brought a perfectly balanced taste, delicate consistency and distinctive aroma. In each glass you will find a generous portion of goose meat, supplemented with foie gras, finely grated black truffle, a drop of cognac, white wine and selected spices. The result is a premium delicacy suitable for festive occasions and as a luxury gift. The pâté is canned using the traditional method directly in a WECK glass, without the use of chemical preservatives.

Ingredients: goose meat 55%, onion, pork, fatty goose liver – foie gras 3%, carrot, celery, white wine, table salt, cognac 0.5%, pepper, summer truffle (Tuber aestivum) 0.05%

Weight: 120 g

Minimum order: 12 pcs