Old Bohemian stuffing baked in a cup

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Product description Old Bohemian stuffing baked in a cup

Traditional filling of fresh rolls, our smoked meat without speed salt, beaten eggs and vegetables. It is usually stuffed into chickens before roasting and what does not fit is baked together with the meat. During Easter, it is baked just by itself, and when the young nettle and the first spring herbs are growing, everything is chopped and added to the mixture. We baked ours right in the cup, and so such a salty cake was created. It can be easily tilted and cut into wheels like a napkin dumpling. The filling is excellent both cold and hot (to lettuce, with pickles, but also as a side dish to roast meat or grilled chicken). You can heat the filling directly in the cup in the oven to 180 ° C / 10 minutes, or in the microwave for 1.5 minutes at full power.
Ingredients: Rolls, milk, smoked pork, eggs, onions, carrots, spinach, table salt, spices

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