Minced meat in lard

Product description Minced meat in lard

Minced meat in lard
Ingredients: Pork 60%, pork lard, table salt, pepper. Minimum shelf life until the date indicated on the packaging.

Storage conditions: Store in a dry, dark and cool place from +1 °C to +25 °C. Use immediately after opening.

Average nutritional values per 100 g: Energy value 1,873 kJ/453 kcal, Fats 45 g, of which saturated fatty acids 18.7 g, Carbohydrates < 0.5 g, of which sugars 0 g, Protein 12 g, Salt 2, 0 g.

Weight: 250g