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A small gift jar of honey makes a lovely gift for family, friends, colleagues, and business partners. Its compact size also makes it perfect for inclusion in a larger gift hamper.

Honey varieties: acacia, forest, or linden

Weight: 65 g

Acacia honey in elegant gift packaging makes a lovely gift for family, friends, colleagues, and business partners. Its practical design also makes it a great addition to a larger gift hamper.

Weight: 260 g

Rectangular shaped plastic mint card with approximately 50 sugar free mints.

Packaging: Not packed individually

Cerificate: Cadmium, SVHC's , Phthalates, PAHs, Heavy Metals Migration, Overall/Global Migration, Primary Aromatic Amines

Promotional cereal cookies in various shapes, made with cereal grains, natural honey and fibre. A delicious sweet treat with no added flour, ideal as an original promotional gift for corporate events, trade fairs or conferences.

Available shapes: circle, square, heart, star, thumbs-up (like), flower, Christmas tree, Easter egg. Custom shapes are also available on request.

Packaging: Each cookie is individually wrapped in 100% compostable transparent foil. White foil is also available for the heart-shaped version. The paper label comes in white or kraft paper, with the option of digital printing featuring your own logo, text or artwork.

Due to the delicate nature of the cookies, some breakage may occur during transport.

Shelf life: 2 months

Cookie dimensions: circle Ø 65 mm, square 65 × 65 mm, heart 80 × 60 mm, star 70 × 67 mm, thumbs-up 77 × 72 mm, flower 64 × 64 mm, Christmas tree 70 × 75 mm, Easter egg 55 × 70 mm

Label dimensions: Ø 50 mm (circle, square), Ø 40 mm (other shapes)

Minimum order: 200 pieces

Menthol candies in a round plastic colored box with easy opening metal lid. Contains 12 grams of sugar-free mint.

Extra coffee blend combines Arabica from Colombia and Honduras with Robusta from Cameroon. The coffee beans come from regions with different growing conditions, giving the blend a diverse flavour profile. It features sweet notes of caramel, chocolate and fruit, complemented by subtle earthy undertones and a pleasant citrus finish. It tastes excellent as an espresso or filter coffee, where choosing the right grind size is essential.

• Composition: 90% Arabica (Colombia, Honduras), 10% Robusta (Cameroon)

• Roast: medium

Indonesia Robusta Flores coffee comes from the Indonesian island of Flores, where it is grown in a tropical climate at altitudes of 1,000 to 1,700 m. It develops its distinctive flavour partly through the semi-dry processing method. It has a full-bodied, intense and earthy flavour with notes of pecans and spices, pronounced bitterness and a subtle creamy touch. It tastes excellent as an espresso or when prepared using a moka pot, French press or phin filter. Its strong flavour can be softened with a splash of milk or cream.

• Coffee type: 100% premium Robusta

• Roast: medium

• Packaging: 220 g / 1 kg

Špeciál coffee blend combines Arabica from Colombia and Guatemala with Robusta from Cameroon. Coffee beans from different growing regions create a unique blend of 70% Arabica and 30% Robusta.

• Composition: 70% Arabica (Colombia, Guatemala), 30% Robusta (Cameroon)

• Roast: medium

India Plantation AA coffee comes from plantations in southern India, where it is grown in the shade of trees at altitudes of 1,000 to 1,500 m. The AA designation refers to carefully graded, large coffee beans. It has a full-bodied, balanced flavour with nutty notes, delicate sweetness, mild acidity and a pleasantly spicy finish. It is best enjoyed when prepared in a moka pot, although its rich flavour also comes through beautifully in a French press or coffee machine.

• Coffee type: 100% Arabica

• Roast: medium

• Packaging: 220 g / 1 kg

Mexico SHG EP Chiapas coffee comes from the mountainous regions of the Mexican state of Chiapas, where it is grown at altitudes of 1,300 to 1,600 m. At higher elevations, the coffee beans ripen more slowly, developing a rich flavour profile. It has a balanced flavour with notes of orange, caramel, cocoa and walnuts, a fresh aroma and pleasant acidity. It is best enjoyed as an espresso made from freshly ground beans, which brings out its fruity notes.

• Coffee type: 100% Arabica

• Roast: medium

• Packaging: 220 g / 1 kg

Peru Arabica HB coffee comes from the mountainous regions of the Peruvian Andes, where it is grown in the shade of trees at an altitude of approximately 1,200 m. The HB (Hard Bean) designation refers to harder, denser coffee beans that ripen more slowly. The coffee is wet-processed and then sun-dried. It has a mild, balanced flavour with notes of almonds, vanilla, caramel and chocolate, a fruity hint and low acidity. Drip or pour-over brewing brings out its caramel notes, and it is also excellent as an espresso.

• Coffee type: 100% Arabica

• Roast: medium

• Packaging: 220 g / 1 kg

Guatemala SHB Coban coffee comes from the mountainous Cobán region, where it is grown at altitudes of 1,300 to 1,500 m. This region is known for its frequent mist and rainfall, creating distinctive conditions for coffee cultivation. It has a mild, balanced flavour with notes of nuts, chocolate and citrus, a floral aroma and gentle fruity acidity. Its natural sweetness and delicate flavour notes are best brought out when prepared using a French press, filter brewing or as cold brew.

• Coffee type: 100% Arabica

• Roast: medium

• Packaging: 220 g / 1 kg

Costa Rica SHB Tarrazu coffee comes from the mountainous Tarrazú region of Costa Rica, where it is grown in fertile volcanic soil at altitudes of 1,200 to 1,900 m. The alternation of rainy and dry seasons creates favourable conditions for the coffee cherries to ripen evenly. It has a clean, balanced flavour with notes of dark chocolate and grapefruit, a honey-like floral aroma and pleasant acidity. Filter brewing or AeroPress brings out its natural sweetness, while espresso preparation enhances its caramel notes and acidity.

• Coffee type: 100% Arabica

• Roast: medium

• Packaging: 220 g / 1 kg

You will love these lightly salted hot air roasted pistachios. They come from the USA and, thanks to precise roasting, retain their delicious taste and natural crunch. Ideal for everyday snacking.

Ingredients: pistachios in shell, table salt

Weight: 400g

Minimum order: 12 pcs

El Salvador SHG EP – Elbobollon coffee comes from the mountainous and volcanic regions of El Salvador, where it is grown at an altitude of approximately 1,350 m. The mineral-rich volcanic soil provides favourable growing conditions. It has a mild, balanced flavour with caramel sweetness, notes of chocolate and nuts, a fruity hint and gentle acidity.

• Coffee type: 100% Arabica

• Roast: medium

• Packaging: 220 g / 1 kg

Nicaragua SHG coffee comes from high-altitude plantations at elevations of 1,500 to 2,000 m, where the coffee beans ripen more slowly. It has a mild, balanced flavour with honey-like sweetness, notes of peanuts and blackcurrants, a chocolate and vanilla aroma, and a subtle citrus finish.

• Coffee type: 100% Arabica

• Roast: medium

• Packaging: 220 g / 1 kg

Honduras HG coffee comes from the mountainous regions of Honduras, where it is grown at altitudes of 1,100 to 1,600 m. At higher elevations, the coffee beans ripen more slowly. It has a mild, balanced flavour with notes of caramel, chocolate and nuts, and liqueur, an intense aroma and a smooth, creamy finish.

• Coffee type: 100% Arabica

• Roast: medium

• Packaging: 220 g / 1 kg

Sumatra Mandheeling coffee comes from the Indonesian island of Sumatra, where it is grown at altitudes of 700 to 1,500 m. It develops its distinctive flavour partly through the traditional Giling Basah processing method – wet hulling. It has a full-bodied, earthy flavour with notes of sweet chocolate, caramel and liquorice, complemented by a pronounced herbal aroma.

• Coffee type: 100% Arabica

• Roast: medium

• Packaging: 220 g / 1 kg

Columbia Supremo coffee comes from the mountainous regions of Colombia, where the coffee beans ripen more slowly. The Supremo designation refers to their characteristically larger size. It has a rich, balanced flavour with sweet chocolate notes, hints of caramel and red berries, gentle acidity and a citrus aroma of orange and bergamot.

• Coffee type: 100% Arabica

• Roast: medium

• Packaging: 220 g / 1 kg

Brazilia Santos NY coffee comes from the São Paulo region of Brazil, where the coffee beans are traditionally sun-dried inside the coffee cherries, developing their natural sweetness. Interestingly, the name Santos does not refer to the growing region but to the port from which the coffee is exported worldwide. It has a mild, balanced flavour with notes of milk chocolate and nuts, pleasant sweetness and low acidity.

• Coffee type: 100% Arabica

• Roast: medium

• Packaging: 220 g / 1 kg