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Coffee lovers know that not having coffee from Ethiopia is a coffee bum, so if it is not on the shelves of your kitchen, fix it quickly. Know that if you are starting to drink coffee, try this type of coffee that will leave a mark on your tongue for a long time.

Type of coffee: 100% arabica
Roasting: medium
Packaging: 50g / 220g / 1kg

Ethiopia is the birthplace of coffee: Arabica coffee grew wild in the forests of the Kaffa region. These coffees are well known for their body and acidity. Djimmah is grown in Ethiopia's Illubabor and Kaffa regions at an altitude of 1,300 to 1,800 meters above sea level. They produce and export about 60,000 tons of coffee every year. These coffees typically have higher acidity, light to medium body and complex flavor notes.

Flavor profile

This medium strength Arabica has an intense sweetness with wine-like notes. Rich smooth body, deeply aromatic with a complex earthy finish. Coffee from Ethiopia is known for its bright fruity and floral flavors. In the taste, there is a hint of lemon at the beginning, followed by notes of fruit berries and cinnamon with the sweetness of sugar cane. It is a beautifully smooth natural coffee that offers a soothing, comfortable and incredibly easy drink. The processing method used has a huge impact on the final taste of the coffee, in this case the fruits are dried "naturally", i.e. dry.

Cultivation, processing

Ethiopia is considered to be the place where coffee appeared for the first time. Many experts claim that this country is the only place in the world where coffee grew natively, and the apocryphal story of Kaldi is told over and over again. Kaldi was a goat herder who discovered coffee after witnessing the vigor his goats got from eating coffee cherries. The unique coffee, which is believed to be the closest in taste to the original wild plant, grows in an ideal climate. The plants are well protected by the larger trees around the forest, which provide shade from the midday sun and retain moisture in the soil.

Harvested cherries are usually sorted and cleaned to separate unripe, overripe and damaged cherries. Subsequently, the fruits are spread out in the sun on large concrete or brick terraces or on mats raised to waist height on pedestals. They are regularly raked to ensure even drying and prevent mould. Depending on weather conditions, drying can take up to 4 weeks until the optimum moisture content is reached. The cherries are then stored en masse in special silos until they are sent to the mill where they are peeled, sorted and bagged. All the outer layers of the dried cherry are removed in one step using a peeling machine.

How to prepare it

For best results, try to grind the coffee just before use. However, keep in mind the right quality and thickness of grind to match the specific type of equipment you want to use. You usually don't need more than 1.5-2 teaspoons of coffee per cup (about 7 grams). Use water around 95°C. You can enjoy it throughout the day, with or without milk.

Set your fingers and tap on a place in Central America called Costa Rica. Don't forget to sip this coffee and know that you will feel like you were there. The pleasant citrus finish of the coffee taste will convince you of this.

Type of coffee: 100% arabica
Roasting: medium
Packaging: 50g / 220g / 1kg

Small in area, rich in diversity. This is also how we could describe Costa Rica. The reputation of one of the best coffee growers in the world goes far beyond its borders. Despite the fact that only about 1.1% of the world's coffee production is grown here, Costa Rica can boast up to eight growing areas, the most famous of which is Tarrazu. This coffee goldmine is known for its quality beans and breathtaking views. At the same time, this area is full of vegetation and home to a large number of tropical birds.

Flavor profile

Tarrazu coffees are known for their elegant and strikingly clean taste. The scent is floral and sweet like honey. The cream is soft and dense with medium to low acidity. The glass ends with a pleasantly surprising spiciness. Costa Rica SHB Tarrazu offers a strong cup of coffee with amazing compilations. Let us know if you can smell the dark chocolate and taste the subtle notes of grapefruit.

Cultivation, processing

The year in Tarraz is divided into two well-defined seasons, the rainy and the dry. The rainy season lasts seven months (May to November), during which the coffee trees grow; the dry season is from December to April. Harvest time is a five-month period from November to March, which coincides nicely with the dry season. This defined climate pattern is ideal for growing coffee and results in high-quality coffee cherries that are uniformly ripe. Tarrazu is an ideal place for growing Arabica coffee beans. This region is known for the production of coffee, which has significantly acidic properties, mainly due to the volcanic composition of the soil that characterizes the country. Most of the plantations are located at altitudes between 1,200 and 1,900 meters above sea level and are shaded by a mixture of foreign and native trees. In Costa Rica, the quality of coffee is determined by the hardness of the bean, a factor that is determined by the altitude at which the beans are grown. The highest quality coffee is labeled Strictly Hard Bean or SHB and is reserved for coffee grown above 1,900 meters. It is estimated that almost 95% of the fruits grown in the Tarrazu region belong to the SHB category. The drying process used by individual farmers varies. Some prefer natural drying in the sun, thanks to which the fruit acquires fruity tones. Others do not allow "washed" - i.e. wet drying.

How to prepare it

The Tarrazu coffee cherry gives very positive results in the filter brewing method. There are many devices to choose from such as aeropress, moka pot, which filter finely ground coffee and add a sweet taste to every drop. If you have an automatic espresso machine at home, you will get caramel tones, but also higher acidity thanks to the higher pressure.

You have to get used to Indonesia Robusta Flores coffee and enjoy its bitter, slightly nutty and spicy taste.

Type of coffee: 100% robusta
Roasting: medium
Packaging: 50g / 220g / 1kg

The Indonesian island of Flores, long hidden in the shadow of its better-known neighbor Bali, is an increasingly popular destination in Indonesia. It offers travelers untouched nature, a warm welcome from its inhabitants, but also endless coffee plantations for coffee lovers. It can also be proud of the title of the third largest exporter of Robusta coffee. It makes up to 80% of the total crop production. Coffee from this region has an intense bitter taste.

Flavor profile

Coffee prepared from beans from this area has unique properties and creamy tones. It is known for its earthy and strong taste. It will definitely be popular with lovers of strong taste. The semi-dry process of drying the fruit gives it energy that overwhelms you after drinking it. In addition, you can smell pecans, spices and, in some varieties, even citrus. This type of robusta is unmistakable in the world thanks to its cultivation in a tropical climate.

Cultivation, processing

Flores is one of the smaller islands of the Sunda archipelago in Indonesia. This country is currently the world's third largest producer of Robusta coffee, after Vietnam and Brazil. Although this island is dotted with active and inactive volcanic mountains, its highest peak is only 1,736 meters above sea level, and much of the coffee comes from areas around 1,000-1,700 meters above sea level. Coffee is mainly grown by small farmers who sell their crops to large export companies. They gradually collect the fruits three to five times a year (from May to October). They use a hybrid drying method - semi-dry. They mechanically remove the outer skin from the cherries. Leave the coffee beans still covered in gel to stand for about one day. During this drying, they must be constantly in motion to avoid mold and fungal infections. Then the excess layer is washed off and the parchment coffee is partially dried in the sun at a moisture content of 10% to 12% before being sold. As soon as the fruits get optimal moisture, they are immediately sold.

In recent years, coffee from the Flores region has received the designation of a new special grower on national and international markets. Among the largest consumers are the United States, Western Europe and Japan, demand is gradually increasing from Russia, China, Taiwan, South Korea and Malaysia.

How to prepare it

This type of coffee tastes great with a drop of cream or milk. If you want to slightly sweeten the bitter taste, you can also use a sugar cube. It is suitable for automatic espresso machines, homemade mocha pots, French presses or phin filters (Vietnamese coffee). The ratio of coffee remains unchanged: 7g for a great espresso or an invigorating ristretto. It just depends on you and your taste.

Tekuté koření na svařené víno Via Delicia je přírodní výluh kvalitního pepře s jemným a plným aroma, který usnadňuje přípravu svařeného vína bez zbytečného vaření. Stačí ho přidat do ohřátého vína a vychutnat si dokonalou chuť i vůni. Ideální pro zimní večery či sváteční chvíle.

Složení: sirup 89% (voda, cukr), pepř 5,5% (skořice, hřebíček, badyán), citron.

Váha: 175 g

Minimum order: 12 pcs

Spruce shoots with ginger, lemon and honey Via Delicia is a truly unusual jam with a pleasant resinous aroma and taste, the basis of which is young spruce shoots. They were traditionally used for syrups and teas, but in this jam they take the taste experience even further. It goes great with grilled meats and as an original addition to pastries.

Ingredients: Sugar, strained spruce shoots 38%, lemon juice 18%, ginger 2%, honey 1%.

Weight: 175 g

Minimum order: 12 pcs

Plum jam with gingerbread spice Via Delicia is the winning recipe from the Flora Jam 2019 competition by Ms. Veronika Rauschová. The short-cooked jam retains the fresh taste of plums, which is complemented by star anise, cloves and cinnamon in gingerbread spice. It is perfect for pastries, pancakes or desserts.

Ingredients: pitted plums (Prunus domestica), sugar, gelling agent - pectin, gingerbread spice 1%.

Weight: 165 g

Minimum order: 12 pcs

When the cranberries were harvested, they were used to make an excellent garnet-colored jam with a wonderful bittersweet taste. Cranberry jam is suitable for spreading on bread, but it also perfectly complements venison pâtés.

Gluten-free product.

Ingredients: Wild cranberries (Vaccinum vitis idaea), sugar

Additional information: Processed fruit, premium jam (EXTRA), less sweet, gluten-free product. 56 g of fruit and 55 g of natural sweeteners were used to make 100 g of finished jam.

Weight: 175 g

Minimum order: 12 pcs

Rosehip jam Via Delicia is a traditional delicacy made from the pulp of wild rose hips. It is perfect for bread, Christmas pastries, for preparing rosehip sauce and as an addition to cheeses, especially fresh goat cheese. Its delicate consistency and strong taste make it a popular jam for every day.

Ingredients: rosehip pulp (Rosa canina), water, sugar, gelling agent - pectin.

Weight: 180 g

Minimum order: 12 pcs

The winning recipe from the Flora Jam 2018 competition by the author, Mrs. Kvetuša Hildebrandtová. You will taste the distinct taste of sour cherries, real cane rum gives them a very pleasant aroma.

Ingredients: pitted sour cherries (Prunus ceraus L.), sugar, Republica rum 1.8% (cane distillate, cane sugar), gelling agent - pectin.

Weight: 165 g

Minimum order: 12 pcs

Freeze-dried raspberries are 100% pure fruit without preservatives, retaining their color, flavor and up to 98% of their nutritional value. Willamette or Meeker raspberries, grown in the virgin nature of Serbia, are hand-picked at the ideal ripeness, which makes their aroma and taste stand out. Ideal for muesli, yogurt, sorbets, smoothies or baking.

Ingredients: 100% freeze-dried raspberries.

Weight: 25 g

Country of origin of raw materials: Serbia

Variety: Willamette or Meeker

Made in Slovakia.

Freeze-dried pitahaya – dragon fruit is 100% pure fruit without preservatives, which retains its beautiful color, intense flavor and up to 98% of nutritional values. Grown on fertile soil in virgin nature, it ripens under the sun and is harvested at the ideal ripeness. The crunchy pieces are ideal for muesli, yogurt, smoothies, baking or as a healthy snack. Each 100 g is made from 800–1000 g of fresh fruit.

Ingredients: 100% freeze-dried pitahaya.

Weight: 30 g

Made in Slovakia

Freeze-dried mango is 100% pure fruit without preservatives. Thanks to freeze-drying, it retains its color, flavor and up to 98% of its nutritional value, making it almost identical to fresh mango. It is crunchy, suitable for muesli, yogurt, smoothies, sorbets and baking. Mango comes from a high-quality harvest, ripens in the sun and is harvested at the ideal ripeness. 300 g of fresh fruit was used for 30 g of the product.

Ingredients: 100% freeze-dried mango.

Weight: 30 g

Made in Slovakia

Freeze-dried strawberries are 100% pure fruit without preservatives, crispy dried while preserving taste, color and up to 98% of nutrients. Ideal for yogurts, muesli, baking or for direct snacking. Strawberries are grown in the virgin environment of Serbia and freeze-dried in Slovakia. 200 g of fresh fruit is used for 20 g of product.

Ingredients: 100% freeze-dried strawberries. Variety: Senga Sengana.

Weight: 20 g

Country of origin of raw materials: Serbia

Variety: Senga Sengana

Made in Slovakia.

Freeze-dried wild blueberries are 100% pure fruit, which thanks to gentle freeze-drying remains crunchy, retains its natural color, aroma and up to 98% of nutritional values. Great for yogurts, muesli, smoothies, sorbets, for baking or for direct snacking. Wild blueberries come from the virgin environment of Serbia. 350 g of fresh berries are used to produce 35 g of the product.

Ingredients: 100% freeze-dried wild blueberries.

Weight: 35 g

Country of origin of raw materials: Serbia

Made in Slovakia.

Freeze-dried pineapple is 100% pure fruit without preservatives, which retains its natural color, flavor and up to 98% of its nutritional value. The crunchy pieces are ideal for yogurt, muesli, sorbets, smoothies or baking. BRIX – Grown for Flavour pineapple comes from fertile areas, where the sun ripens it to its perfect taste. 300 g of fresh pineapple was used for 30 g of the product.

Ingredients: 100% freeze-dried pineapple.

Weight: 30 g

Made in Slovakia

Choose 100% pure freeze-dried fruit – without preservatives, it retains its color, flavor and up to 98% of its nutritional value. The crunchy fruit is suitable for direct consumption, in yogurts, muesli, smoothies, sorbets and for baking. Every 100 g of the product is made from 800–1000 g of fresh fruit. Brix – Grown for Flavour guarantees the highest quality, taste and aroma thanks to fertile soil and a harvest harvested at ideal ripeness.

Ingredients: freeze-dried mango 60%, freeze-dried strawberry 40%.

Weight: 110 g

Made in Slovakia.

GOLD gift package

A hand-laminated gift box contains: 100 g of Pluton’s Pearl coffee beans, an assortment of dark chocolate pralines filled with Pluton’s coffee cream (28 g), a Pluton’s milk chocolate bar with coffee filling (120 g), two chocolate cups for preparing hot chocolate, and butter shortbread cookies with apple and cinnamon (75 g).
Everything is packed in a sealed box with filling and decoration (reusable packaging).

If you are interested, a price offer will be prepared for you by the merchant, who you can contact by email or by phone.

If you're looking for more tasty little treats for your customers - you'll love our bag of Orient salty snacks! Four types of salty snacks to choose from:

salty pretzels (10g)
rice crackers (15g)
peanuts in a crispy shell (25g)
baked chickpeas (25g)

A sealed inner bag with your logo will be a fantastic way to promote your business. The packaging also gives you many options: standard or biodegradable film in white or transparent, or paper with film (plastic content - less than 65%) in white or craft color - the choice is yours.

Minimum order: 5000 pcs

White Christmas gift basket

Cotton basket with seasonal decoration filled with traditional winter goodies: cocoa gooseberries in hot chocolate 45g, caramelized peanuts with cinnamon 45g, sesame bites 40g, dark chocolate ball filled with fruit 35g, chocolate pralines with winter filling 36g.

If you are interested, a price offer will be prepared for you by the merchant, who you can contact by email or by phone.

A set of advertising sweets Crunchy Duet

Your industry is highly competitive, so are you looking for the best in every possible field? We have promotional sweets perfectly tailored to your brand: check out Crunchy Duet!

The set contains 2 types of sweets: crunchy nuts in caramel and crunchy cookies in three types of chocolate - milk, white and dark.

Sweets were sealed in tins, which allows the products to stay fresh longer. The cans, on the other hand, were placed in a paper wrapper with a bag-shaped handle, which makes serving easier and ensures a tasty presentation. The packaging is available in your choice of two types of paper: white and kraft and can be fully customized with digital printing!

Shelf life: 6 months

Minimum order: 50 pieces

Freeze-dried wild strawberries are 100% pure fruit without preservatives. Crispy dried by freeze-drying, they retain their color, flavor and up to 98% of their nutritional value. Hand-picked wild strawberries are exceptionally high in vitamin C and minerals (calcium, iron, magnesium, phosphorus), important for immunity. Suitable for direct consumption, in muesli, yogurt, sorbets or for baking.

Ingredients: 100% freeze-dried wild strawberries.

Weight: 30 g

Made in Slovakia

taste and up to 98% nutritional value. Stanley or Čačanská plums, grown on fertile soil in the virgin nature of Serbia, are hand-picked at the ideal ripeness. Thanks to their crunchy consistency, they are great for muesli, yogurt, sorbets, smoothies, baking or as a healthy snack.

Ingredients: 100% freeze-dried plums.

Weight: 28 g

Country of origin of raw materials: Serbia

Variety: Stanley / Čačanská

Made in Slovakia.

Freeze-dried apricot is 100% pure fruit without preservatives, which retains its color, taste and up to 98% of nutritional values. The crunchy pieces are ideal for yogurts, muesli, smoothies, sorbets or for direct snacking and baking. Apricots are grown on the fertile soil of Serbia, harvested at ideal ripeness, which makes them offer a harmonious taste and aroma. 250 g of fresh fruit was used for 25 g of the product.

Ingredients: 100% freeze-dried apricot.

Weight: 25 g

Country of origin of raw materials: Serbia

Made in Slovakia.