Advertising food

Fruit dragees in a bag in a mix of fruit flavors. Dragé is packed in fully sealable bags in different volumes.

Choice of packaging: 5g, 10g, 15g, 20g
Durability: 18 months
Printing options: flexo printing 1-3 PANTONE colors or digital CMYK
Minimum order: 1000 pcs

Gelatin mini mackies in a bag in three volume packages with a fully printable packaging. Mackas have a mix of fruit flavors.

Choice of packaging: 10g, 15g, 20g
Durability: 18 months
Printing options: flexo printing 1-3 PANTONE colors or digital CMYK
Minimum order: 1000 pcs

Flowpack candies 10 pcs in a bag in various flavors. The candy packaging is fully printable. The candy itself has 3.5g.

Basic types: fruit, menthol, caramel, mix
Shelf life: 12 months
Printing options: flexo printing 1-3 PANTONE colors or digital CMYK
Minimum order: 1,500 pcs 1-3 colors, 1,000 pcs CMYK

Original Belgian caramelized biscuit in white or transparent packaging. The entire packaging can be printed with your own graphics. Metallic packaging is possible for an additional fee.

Durability: 10 months
Printing options: cover printing flexo printing 1-3 PANTONE colors or digital CMYK
Minimum order: 1500 pcs

Flowpack candies in various flavors. The candy packaging is fully printable. The candy itself has 3.5g.

Basic types: fruit, menthol, caramel, mix
Shelf life: 12 months
Printing options: flexo printing 1-3 PANTONE colors or digital CMYK
Minimum order: 3,000 pcs 1-3 colors, 5,000 pcs CMYK

2 pieces of dragee chewing gum in a fully printable advertising bag. These are Orbit chewing gums.

Packaging: 2x1.4g/bag
Flavor: menthol, fruity
Durability: 24 months
Printing options: flexo printing 1-3 PANTONE colors or digital CMYK
Minimum order: 1500 pcs

Twist candies in various flavors. The candy packaging is fully printable. The candy itself has 3.5g.

Basic types: fruit, menthol, caramel, mix
Shelf life: 12 months
Printing options: flexo printing 1-3 PANTONE colors or digital CMYK
Minimum order: 15 kg

Type of nuts: walnuts, almonds, cashews, hazelnuts

Type of honey: agate

honeydew - nuts with honeycomb honey are the most delicious

forest

floral - crystallizes quickly


Dimensions: 220x132x77

Honey weight: 3x130g

Choose the type of nuts and the type of honey and we will prepare them together in a cassette.

The price for a set of mini chocolates with the printing of the packaging and the gift transfer according to your idea will be prepared by our dealers individually.

Ho Ho Ho! As gifts, only brought in such a decently made Santa Claus bag, the contents of which will certainly make the day of your company's employees or customers pleasant.

We will mark the card with a print intended for you. As sweet contents of the jute bag, we offer a heart-shaped gingerbread with a fruit filling, a gingerbread filled with real chocolate or a mix of chocolates with the flavor of salted caramel, with nuts and milk chocolates with caramel cookies.

We protect the product with a biodegradable film.

The label is also available in kraft paper. By default, it is printed on white paper.

Printing options: digital printing

Expiry date: 6 months

Minimum order: 100 pieces

Attention, new cookies! And without adding palm oil!

An offer for those who put up with taste, individuality and originality. The bag contains seven spicy cookies with cloves, cinnamon and ginger, baked according to the original recipe of almost a century of origin. What sets them apart is the perfectly balanced spice flavor and satisfying crunch that delights every bite.

We personalize both the cookies and the bag with your company's logo. We protect the cookies with fully compostable BIO foil.

You can order this product in kraft paper. By default, the packaging is made of white paper.

Shelf life: 6 months

Minimum order: 100 pieces

Tea in a can 50g

Classic tea can containing 50 grams of premium black leaf tea - reduces fatigue, improves mood and increases antioxidants!

Our premium blends to choose from are: Christmas Mood, which is a black tea with rosehip, orange and cloves, or Winter Story, which is a black tea with apple, cardamom and red pepper.

In order to preserve the intense aroma of the tea, we protected it with a biodegradable film and sealed it in a steel can. You can edit it, customize it and reuse it later.

You can order this product in craft paper. By default, the packaging is made of white paper.

Shelf life: 12 months

Minimum order: 200 pieces

Tea in a can 100g

Classic tea box containing 100 grams of leaf tea.

Our premium blends to choose from are: Christmas Joy: black leaf tea with rosehip, orange and cloves, Winter's Tale: black leaf tea with apple, cardamom and red pepper

In order to preserve the intense aroma of the tea, we protected it with a biodegradable film and sealed it in a steel can. You can edit it, customize it and reuse it later.

You can order this product in craft paper. By default, the packaging is made of white paper.

Shelf life: 12 months

Minimum order: 100 pieces

Tea bag 1.4g in a leaflet in the shape of a cup. The leaflet can be printed on both sides. Possibility of individual printing on bags of over 2000 pieces, white or kraft paper.

Flavor: Earl Gray black tea or green tea with lemon zest

Material: 100% biodegradable packaging, tea bag made of paper, tea bag packed in white paper, standard white paper, optional kraft paper

Shelf life: 12 months

Minimum order: 500 pieces

The sweet taste and equally sweet shape of the heart is an excellent choice for anyone looking for a unique treat for a company reception. What do you think?

Cookies with intense notes of cloves, cinnamon and ginger, with a simple composition and... options for personalization!

We make the decoration directly on the cookie with the highest quality inks, without additives coming from animals. The entire production process - from the personalization of the cookie, to the printing of the packaging and the packaging itself - takes place in our company, under one roof, so we have full control over the entire process, its safety and the delivery date.

We pack the cake in 100% recyclable mono foil or compostable foil.

Counter-tip: we recommend that you place icons on the packaging indicating the type of film used to emphasize your brand's attention to the environmental aspect and to indicate to the recipient the origin of the raw materials and how they are recycled.

Shelf life: 6 months

Minimum order: 2000 pieces

Premium pralines in a tin box. Do you want to highlight the prestige of your brand and company to your business partners? Check out the premium pralines in a tin!

You will find 230 g of sweets in it:

our original recipe of milk chocolate pralines with a filling based on white chocolate with the addition of spirits from JA Baczewski - cherry, apricot, wormwood and whiskey;
Pralines Gold Cups with cherries and honey (mix of flavors);
Sweet Moments pralines: pistachios in dark chocolate and hazelnuts in milk chocolate.

We made all pralines - chocolate and their fillings - based on original recipes without artificial colors and flavors.

We put the pralines in an elegant, branded tin ideal for reuse, in accordance with our zero waste philosophy. A large advertising area can be personalized in 2 ways: digital printing on the label or digital UV printing directly on the can. Ask our team which option will work better for your brand!

Shelf life: 4 months

Minimum order: 50 pieces

6 chocolate pralines with print

It will serve well as a sweet gift after the completion of a successful project, but also as a way of communicating about the company's new foreign representation!

Six pieces of pralines, filled with homemade filling based on white chocolate with the addition of ground almonds. Their original shape enriched with graphics directly on the chocolate stands out from other personalized advertising gadgets - especially since you can put a different graphic design on each praline!

In addition to the personalization of pralines, full personalization of the packaging is also available. Thanks to digital printing, we can print the packaging with any graphics you wish, without limiting the number of colors.

Shelf life: 4 months

Minimum order: 100 pieces

3 chocolate pralines with print

A set of three adorable pralines that will help you sweetly communicate your brand's mission. We can place customized graphics on each one using completely safe food coloring inks. In addition, we fully personalize the packaging - you get twice the space for your advertisement!

Pralines with a filling based on white chocolate and ground almonds are a delicious option for anyone looking for a perfect taste. We make them with Cocoa Horizons certified Belgian chocolate, which guarantees that all the ingredients in our fillings and chocolates come from sustainable sources.

We deliver the freshest product possible - we make and personalize pralines especially for your order!

Shelf life: 4 months

Minimum order: 100 pieces

A chocolate praline in the form of an adorable heart with an intense cherry filling is a great plan for an unconventional treat at your next conference.

Velvet Heart pralines are our own recipe - we make them from milk chocolate with a cherry-based chocolate filling. We took care not only of its taste and appearance, but also of its purity - without palm oil, artificial colors or aromas.

We pack each praline in compostable foil and a small box with FSC certification, thanks to which the packaging is not only fully biodegradable, but also ensures maximum use of the offered printing space. what is better? There is no limit to the number of colors or the complexity of the graphic design!

Shelf life: 4 months

Minimum order: 200 pcs

4 pralines with coffee filling Coffee Quartet

Who wouldn't love a stylish box of chocolates with deliciously sweet contents? That's why the Coffee Quartet is one of the most satisfying gifts you can give your customers.

The candy box contains four pralines with an intense coffee filling with the addition of Pluton natural coffee. Together with the dessert chocolate with 54% cocoa content and the delicate decorative flavor of milk chocolate, they create a wonderful sophisticated composition.

Shelf life: 4 months

Minimum order: 100 pieces

Coffee lovers know that not having coffee from Ethiopia is a coffee bum, so if it is not on the shelves of your kitchen, fix it quickly. Know that if you are starting to drink coffee, try this type of coffee that will leave a mark on your tongue for a long time.

Type of coffee: 100% arabica
Roasting: medium
Packaging: 50g / 220g / 1kg

Ethiopia is the birthplace of coffee: Arabica coffee grew wild in the forests of the Kaffa region. These coffees are well known for their body and acidity. Djimmah is grown in Ethiopia's Illubabor and Kaffa regions at an altitude of 1,300 to 1,800 meters above sea level. They produce and export about 60,000 tons of coffee every year. These coffees typically have higher acidity, light to medium body and complex flavor notes.

Flavor profile

This medium strength Arabica has an intense sweetness with wine-like notes. Rich smooth body, deeply aromatic with a complex earthy finish. Coffee from Ethiopia is known for its bright fruity and floral flavors. In the taste, there is a hint of lemon at the beginning, followed by notes of fruit berries and cinnamon with the sweetness of sugar cane. It is a beautifully smooth natural coffee that offers a soothing, comfortable and incredibly easy drink. The processing method used has a huge impact on the final taste of the coffee, in this case the fruits are dried "naturally", i.e. dry.

Cultivation, processing

Ethiopia is considered to be the place where coffee appeared for the first time. Many experts claim that this country is the only place in the world where coffee grew natively, and the apocryphal story of Kaldi is told over and over again. Kaldi was a goat herder who discovered coffee after witnessing the vigor his goats got from eating coffee cherries. The unique coffee, which is believed to be the closest in taste to the original wild plant, grows in an ideal climate. The plants are well protected by the larger trees around the forest, which provide shade from the midday sun and retain moisture in the soil.

Harvested cherries are usually sorted and cleaned to separate unripe, overripe and damaged cherries. Subsequently, the fruits are spread out in the sun on large concrete or brick terraces or on mats raised to waist height on pedestals. They are regularly raked to ensure even drying and prevent mould. Depending on weather conditions, drying can take up to 4 weeks until the optimum moisture content is reached. The cherries are then stored en masse in special silos until they are sent to the mill where they are peeled, sorted and bagged. All the outer layers of the dried cherry are removed in one step using a peeling machine.

How to prepare it

For best results, try to grind the coffee just before use. However, keep in mind the right quality and thickness of grind to match the specific type of equipment you want to use. You usually don't need more than 1.5-2 teaspoons of coffee per cup (about 7 grams). Use water around 95°C. You can enjoy it throughout the day, with or without milk.

Set your fingers and tap on a place in Central America called Costa Rica. Don't forget to sip this coffee and know that you will feel like you were there. The pleasant citrus finish of the coffee taste will convince you of this.

Type of coffee: 100% arabica
Roasting: medium
Packaging: 50g / 220g / 1kg

Small in area, rich in diversity. This is also how we could describe Costa Rica. The reputation of one of the best coffee growers in the world goes far beyond its borders. Despite the fact that only about 1.1% of the world's coffee production is grown here, Costa Rica can boast up to eight growing areas, the most famous of which is Tarrazu. This coffee goldmine is known for its quality beans and breathtaking views. At the same time, this area is full of vegetation and home to a large number of tropical birds.

Flavor profile

Tarrazu coffees are known for their elegant and strikingly clean taste. The scent is floral and sweet like honey. The cream is soft and dense with medium to low acidity. The glass ends with a pleasantly surprising spiciness. Costa Rica SHB Tarrazu offers a strong cup of coffee with amazing compilations. Let us know if you can smell the dark chocolate and taste the subtle notes of grapefruit.

Cultivation, processing

The year in Tarraz is divided into two well-defined seasons, the rainy and the dry. The rainy season lasts seven months (May to November), during which the coffee trees grow; the dry season is from December to April. Harvest time is a five-month period from November to March, which coincides nicely with the dry season. This defined climate pattern is ideal for growing coffee and results in high-quality coffee cherries that are uniformly ripe. Tarrazu is an ideal place for growing Arabica coffee beans. This region is known for the production of coffee, which has significantly acidic properties, mainly due to the volcanic composition of the soil that characterizes the country. Most of the plantations are located at altitudes between 1,200 and 1,900 meters above sea level and are shaded by a mixture of foreign and native trees. In Costa Rica, the quality of coffee is determined by the hardness of the bean, a factor that is determined by the altitude at which the beans are grown. The highest quality coffee is labeled Strictly Hard Bean or SHB and is reserved for coffee grown above 1,900 meters. It is estimated that almost 95% of the fruits grown in the Tarrazu region belong to the SHB category. The drying process used by individual farmers varies. Some prefer natural drying in the sun, thanks to which the fruit acquires fruity tones. Others do not allow "washed" - i.e. wet drying.

How to prepare it

The Tarrazu coffee cherry gives very positive results in the filter brewing method. There are many devices to choose from such as aeropress, moka pot, which filter finely ground coffee and add a sweet taste to every drop. If you have an automatic espresso machine at home, you will get caramel tones, but also higher acidity thanks to the higher pressure.

You have to get used to Indonesia Robusta Flores coffee and enjoy its bitter, slightly nutty and spicy taste.

Type of coffee: 100% robusta
Roasting: medium
Packaging: 50g / 220g / 1kg

The Indonesian island of Flores, long hidden in the shadow of its better-known neighbor Bali, is an increasingly popular destination in Indonesia. It offers travelers untouched nature, a warm welcome from its inhabitants, but also endless coffee plantations for coffee lovers. It can also be proud of the title of the third largest exporter of Robusta coffee. It makes up to 80% of the total crop production. Coffee from this region has an intense bitter taste.

Flavor profile

Coffee prepared from beans from this area has unique properties and creamy tones. It is known for its earthy and strong taste. It will definitely be popular with lovers of strong taste. The semi-dry process of drying the fruit gives it energy that overwhelms you after drinking it. In addition, you can smell pecans, spices and, in some varieties, even citrus. This type of robusta is unmistakable in the world thanks to its cultivation in a tropical climate.

Cultivation, processing

Flores is one of the smaller islands of the Sunda archipelago in Indonesia. This country is currently the world's third largest producer of Robusta coffee, after Vietnam and Brazil. Although this island is dotted with active and inactive volcanic mountains, its highest peak is only 1,736 meters above sea level, and much of the coffee comes from areas around 1,000-1,700 meters above sea level. Coffee is mainly grown by small farmers who sell their crops to large export companies. They gradually collect the fruits three to five times a year (from May to October). They use a hybrid drying method - semi-dry. They mechanically remove the outer skin from the cherries. Leave the coffee beans still covered in gel to stand for about one day. During this drying, they must be constantly in motion to avoid mold and fungal infections. Then the excess layer is washed off and the parchment coffee is partially dried in the sun at a moisture content of 10% to 12% before being sold. As soon as the fruits get optimal moisture, they are immediately sold.

In recent years, coffee from the Flores region has received the designation of a new special grower on national and international markets. Among the largest consumers are the United States, Western Europe and Japan, demand is gradually increasing from Russia, China, Taiwan, South Korea and Malaysia.

How to prepare it

This type of coffee tastes great with a drop of cream or milk. If you want to slightly sweeten the bitter taste, you can also use a sugar cube. It is suitable for automatic espresso machines, homemade mocha pots, French presses or phin filters (Vietnamese coffee). The ratio of coffee remains unchanged: 7g for a great espresso or an invigorating ristretto. It just depends on you and your taste.