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Pralines with printed packaging in a paper box with a ribbon, Types of pralines: Belgian chocolate with original Belgian fillings. .

Basic types: milky with coffee, bitter with orange, white with coconut
Types for an extra charge: milky/bitter with nut, white with strawberry
Durability: 10 months
Delivery time: 3-4 weeks from preview approval
Printing options: printing of pralines, boxes (label, ribbon)
Minimum order: 250 pcs

Pralines with printed packaging in a paper box with a ribbon, Types of pralines: Belgian chocolate with original Belgian fillings.

Basic types: milky with coffee, bitter with orange, white with coconut
Types for an extra charge: milky/bitter with nut, white with strawberry
Durability: 10 months
Delivery time: 3-4 weeks from preview approval
Printing options: printing of pralines, boxes (label, ribbon)
Minimum order: 250 pcs

Belgian chocolate with original Belgian fillings in an unobtrusive tall box.

Basic types: milk with nut, milk with liqueur, bitter with caramel, bitter with orange, white with coconut
Types for an extra charge: milk with coffee, bitter with sour cherry, white with strawberry
Durability: 10 months
Delivery time: 3-4 weeks from preview approval
Print options: chocolate box cover
Minimum order: 150 pcs

Types of honey: agate

floral

forest

honeydew

linden

Candle: natural, honeycomb

Honey weight: 130g

Mead volume: 0.18 l

Dimensions: 235x160x148

Choose the type of honey and we will prepare it for you together with the mead and candle in a bucket.

Rectangular shaped plastic mint card with approximately 50 sugar free mints.

Packaging: Not packed individually

Cerificate: Cadmium, SVHC's , Phthalates, PAHs, Heavy Metals Migration, Overall/Global Migration, Primary Aromatic Amines

A pack of 10 homemade gingerbread cookies with a nut. Delivery time: within 7 days from preview approval. Printing options: label on gingerbread or string. Weight: 90g

You have to get used to Indonesia Robusta Flores coffee and enjoy its bitter, slightly nutty and spicy taste.

Type of coffee: 100% robusta
Roasting: medium
Packaging: 50g / 220g / 1kg

The Indonesian island of Flores, long hidden in the shadow of its better-known neighbor Bali, is an increasingly popular destination in Indonesia. It offers travelers untouched nature, a warm welcome from its inhabitants, but also endless coffee plantations for coffee lovers. It can also be proud of the title of the third largest exporter of Robusta coffee. It makes up to 80% of the total crop production. Coffee from this region has an intense bitter taste.

Flavor profile

Coffee prepared from beans from this area has unique properties and creamy tones. It is known for its earthy and strong taste. It will definitely be popular with lovers of strong taste. The semi-dry process of drying the fruit gives it energy that overwhelms you after drinking it. In addition, you can smell pecans, spices and, in some varieties, even citrus. This type of robusta is unmistakable in the world thanks to its cultivation in a tropical climate.

Cultivation, processing

Flores is one of the smaller islands of the Sunda archipelago in Indonesia. This country is currently the world's third largest producer of Robusta coffee, after Vietnam and Brazil. Although this island is dotted with active and inactive volcanic mountains, its highest peak is only 1,736 meters above sea level, and much of the coffee comes from areas around 1,000-1,700 meters above sea level. Coffee is mainly grown by small farmers who sell their crops to large export companies. They gradually collect the fruits three to five times a year (from May to October). They use a hybrid drying method - semi-dry. They mechanically remove the outer skin from the cherries. Leave the coffee beans still covered in gel to stand for about one day. During this drying, they must be constantly in motion to avoid mold and fungal infections. Then the excess layer is washed off and the parchment coffee is partially dried in the sun at a moisture content of 10% to 12% before being sold. As soon as the fruits get optimal moisture, they are immediately sold.

In recent years, coffee from the Flores region has received the designation of a new special grower on national and international markets. Among the largest consumers are the United States, Western Europe and Japan, demand is gradually increasing from Russia, China, Taiwan, South Korea and Malaysia.

How to prepare it

This type of coffee tastes great with a drop of cream or milk. If you want to slightly sweeten the bitter taste, you can also use a sugar cube. It is suitable for automatic espresso machines, homemade mocha pots, French presses or phin filters (Vietnamese coffee). The ratio of coffee remains unchanged: 7g for a great espresso or an invigorating ristretto. It just depends on you and your taste.

We all sometimes want to feel different, better, more beautiful. Treat yourself to more and be extra. We designed this type of coffee, which is one of our original works, exactly for these moments. And it can easily be part of your daily rituals, when the specially blended mixture of three coffees will clear your mind and bring you something extra. The flavor profile of different countries and the combination of Arabica and Robusta. This is our Kávičkovo Extra coffee. Sweet, at the end nicely citrusy with the necessary amount of energy to give you the strength to be extra.

A mixture of Cameroon, Honduras and Columbia coffees was mixed into one unique coffee called EXTRA
Ratio: 90% arabica and 10% robusta
Roasting type: medium roasting

Flavor profile
The creation of this unique mixture was preceded by a series of tests where we tried to balance the individual proportions of the grains in order to achieve the desired taste. Arabica is represented here through Colombia and Honduras. Both offer grains that have a sweet taste. The common denominator of sweetness is caramel. In addition, the taste touches chocolate and fruit. On the contrary, robusta, represented in this case by Cameroon, brings earthy tones and the necessary strength in the form of a high caffeine content.

Cultivation, processing
All mixed coffees are also unique due to the fact that their fruits grow on different soil bases, are grown in different climates and, last but not least, ripen at different altitudes. This brings the necessary variety that everyone expects from this type of coffee. Of course, different methods of drying coffee fruits also contribute to this.
Cameroon, Honduras and Columbia use the natural way - dry drying, with minor variations. Each grower, farm or cooperative is also unique. It has its own procedures and brings its own knowledge to the drying process. Therefore, it is not possible to clearly describe this process. After harvesting, the coffee cherries are picked, washed, and in some cases left to ferment. They are cleaned of excess slime and pulp and the drying process follows. It is based on these 3 types of coffee
same grain - drying in the sun - on concrete terraces or on the ground, from where the coffee can absorb and transfer the earthy tones to the taste.
Individual coffees have many specifics, which makes them popular among our coffee makers. Columbia beans stand out at first glance with their appearance. They are among the larger coffee beans with a typical cinnamon color. Honduras, on the other hand, offers strength in the form of hard and dense grains. They obtain this through slow growth and ripening at high altitudes up to 1,6000 meters above sea level. In addition, coffee from Honduras can be proud of its fair trade approach to both people and nature. The last Cameroon adds earthiness and fullness of tones to each selected taste, on which the sweetness stands out much more.

How to prepare it
The individual coffees from this trio taste great even without putting them together like this. But we think there is strength and diversity in unity, and we want to bring you something extra. You will also enjoy this feeling if you prepare a classic espresso. In the usual ratio of 7 to 9 grams of coffee to 50 - 150 ml of water, each as you like it. Do not forget that cooling increases acidity. This type of coffee is also suitable for drippers. Here, you need to pay attention to the fineness of the grinding, so that the taste stands out to a sufficient extent.

The price is shown without the sleeve.