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The legendary black pepper from the Cambodian region of Kampot is one of the most sought-after spices in the world. It is grown in a tropical climate with an ideal combination of sun, humidity and mineral soil, thanks to which it acquires its typical intense aroma and exceptionally complex taste. The berries are hand-picked while still green, at the moment of highest aromaticity, and then dried naturally in the sun. The result is a spice with a distinct, clean spiciness and tones of citrus, fresh herbs and delicate eucalyptus.

The taste is fresh, intense and at the same time elegantly balanced. Each grain comes from a traditional hand-picking and processing, which preserves the authenticity and quality of true Kampot pepper. Thanks to its versatility, it is ideal for everyday cooking and the final seasoning of dishes.

It goes perfectly with steaks, poultry, fish, sauces, vegetables, pasta and salads.

Weight: 40 g.

Packaging: resealable bag (doypack)

Premium mountain black pepper from the Indian region of Wayanad, named after Mount Benasura, which is one of the most famous pepper growing areas in South India. This exceptional variety was created by combining the traditional Malabar varieties Karimunda and Panniyur, which are known for their intense aroma and distinctive taste. The plants grow up to 12 meters high and produce unusually large berries with late harvest. Due to the longer ripening, the spice acquires a full spicy taste with a delicate spiciness and a light fruity tone. Each berry is hand-picked and then naturally dried in the sun.

Benasura is a universal black pepper suitable for everyday cooking and final seasoning of dishes. It perfectly complements beef, poultry, fish, grilled vegetables, sauces, soups and pasta.

Weight: 40 g.

Packaging: resealable bag (doypack)

An exceptional blend of three spices from different corners of the world, combining intensity, subtlety and fruity notes into a perfectly balanced flavour. The combination of Banasura black pepper from India, white pepper from Borneo and pink pepper from Madagascar creates an aromatic blend that will brighten up any dish. Banasura black pepper gives the mixture a full spicy flavour and a delicate spiciness, white pepper brings elegant warmth and pink berries fresh fruity notes with a subtle sweetness. Each grain is carefully selected and hand-mixed to create a harmonious combination of flavours and aromas.

Tri-colour pepper is ideal for a grinder and mortar and is perfect for steaks, grilled meats, vegetables, fish, pasta and salads. It is best freshly ground right on the plate.

Ingredients: 37.5% black pepper, 37.5% white pepper, 25% rose berries

Weight: 40 g.

Packaging: resealable bag (doypack)

High-quality Turkish bay leaf with a pronounced herbal aroma and a mild spicy taste is one of the basic spices of traditional cuisine. It adds natural depth to dishes, highlights other flavors and creates a harmonious base without overwhelming the food. The leaves come from an organic farm in Turkey, where, thanks to the warm and dry climate, they acquire an intense aroma without unnecessary bitterness. Each leaf is hand-picked, carefully sorted and naturally dried to preserve its purity and characteristic aroma.

Bay leaf is ideal for broths, soups, sauces, stews, legumes and rice. It develops best with longer cooking, where it gradually releases its aroma and connects the flavors of the entire dish.

Ingredients: whole bay leaf

Weight: 7 g

Packaging: resealable bag (doypack)

The rare red pepper from the Vietnamese island of Phu Quoc ripens directly on the plant until fully ripe. This gives it a significantly fruitier taste, a softer spiciness and rich spicy tones with a hint of dried fruit. After traditional drying in the sun, it darkens to black with a subtle reddish hue.

The spice comes from a small family farm, where the entire process of growing, harvesting and drying is done by hand. The farm produces only a limited amount of fully ripe pepper per year, which makes it an exceptional and rare ingredient. Phu Quoc is one of the most famous areas for growing premium spices in Vietnam. Thanks to the tropical climate and late harvest, the spice has a unique taste profile that will be appreciated especially by lovers of quality gastronomy. It is perfect for steaks, grilled meat, sauces, pasta, vegetables and as a final seasoning for dishes just before serving.

Weight: 40 g.

Packaging: resealable bag (doypack)

Exotic tonka beans from the Venezuelan rainforests are among the most distinctive and popular ingredients in modern gastronomy. Its intense aroma is reminiscent of a combination of vanilla, almonds, caramel and sandalwood, giving dishes an unmistakable character.

Tonka beans grow on massive trees in the tropical climate of Venezuela. After harvesting, the fruits are dried, then macerated in rum and dried again, giving them their typical aroma and rich aromatic profile. The result is a spice with a deep sweet-spicy taste and a slightly bitter finish. It stands out best freshly grated on a fine grater, similar to nutmeg. A really small amount is enough, because its aroma is extremely intense.

It is perfect for desserts, creams, chocolate, ice cream, cheesecakes, but also for coffee, cocktails or modern gastronomy.

Warning: Tonka bean contains coumarin, so it is recommended to use it in moderation. However, in small quantities it is commonly used in gastronomy for its strong aroma.

Weight: 20 g.

Packaging: resealable bag (doypack)

Premium cloves from Sri Lanka are among the most intense and aromatic cloves in the world. They are dried flower buds of an evergreen tree that are hand-picked before they bloom to retain maximum essential oils, a strong aroma and a full taste. Cloves have a characteristic sweet-spicy aroma with woody and slightly floral tones. The taste is warm, strong and long-lasting, while even a small amount can significantly affect the resulting taste of food. Thanks to the high content of natural eugenol, they are among the strongest spices ever.

They are great in gingerbread spices, mulled wine, compotes, fruit sauces, rice, stewed meat or Asian spice blends. They combine perfectly with cinnamon, star anise, nutmeg or black pepper. Cloves are suitable for both mortar and pestle and are best ground freshly just before use.

Weight: 30 g

Packaging: resealable bag (doypack)

Star anise is one of the most distinctive and characteristic spices in the world. Its typical star shape conceals an intense sweet-spicy aroma with notes of anise, licorice and a slightly spicy finish. This high-quality star anise comes from Vietnam, where it is grown in ideal conditions in a traditional way. Whole star anise retains a high content of essential oils, which gives it a distinctive aroma and rich taste. Star anise is an integral part of Asian cuisine. It is used in Vietnamese PHO, Indian biryani and Chinese five-spice mixture.

It is also excellent in broths, stews, sauces, marinades, mulled wine, punch and desserts. Whole star anise is added during long cooking to gradually release its aroma, and is removed from the dish before serving.

For an even more intense taste, star anise can be ground just before use.

Weight: 20 g

Packaging: resealable bag (doypack)

Bhut Jolokia is one of the hottest chili peppers in the world and offers an intense experience that is not just about power. In addition to extreme heat, it also brings a distinctive fruity flavor, subtle smoky notes and a deep character that experienced chili lovers will appreciate. This variety comes from Ecuador, where it ripens in a hot and humid climate rich in nutrients. The peppers are harvested at full maturity and then dried and crushed into fine flakes that allow for easy and precise dosing. The taste of Bhut Jolokia is complex and gradually develops. First, fruity notes reminiscent of dried plums, dark berries and a subtle smoke appear, before an intense and long-lasting heat sets in.

It is excellent for BBQ sauces, marinades, chili sauces, stews, legumes and grilled specialties. It also works great in sweet-spicy combinations with lime, garlic, honey or cane sugar. We recommend dosing very carefully when using it. Even a small amount can significantly affect the taste and heat of food.

Heat: 10/10 – extremely hot

Weight: 20 g

Packaging: resealable bag (doypack)

The legendary SPOG barbecue mix is ​​built on a simple yet perfectly balanced combination of high-quality salt, pepper, onion and garlic. Each ingredient has been selected to create a distinctive, full and naturally smoky flavour suitable for any barbecue. The name SPOG comes from the basic ingredients – Salt, Pepper, Onion, Garlic. However, our version is no ordinary mix. We used premium Tellicherry black pepper with fruity notes, sea salt from the Croatian island of Nin, smoked sea salt from Denmark, roasted onions, dried onions and fermented black garlic, which gives the mix a slightly caramel and umami character. The coarser grind ensures a more pronounced flavour and better texture when grilling.

The mix is ​​great for beef, steaks, chicken, fish, vegetables, burgers or baked potatoes. It also works great as a universal seasoning for marinades or directly on ready-made dishes. The taste is distinctive, lightly smoked, spicy and perfectly balanced without unnecessary artificial additives.

Ingredients: Tellicherry black pepper, Nin sea salt (max. 27%), smoked sea salt on beech wood, dried garlic, dried roasted onion, dried onion, fermented black garlic

Weight: 50 g

Packaging: resealable bag (doypack)

Traditional Mexican chipotle is made by slowly smoking ripe red jalapeño peppers over wood, giving it its signature smoky aroma, subtle sweetness and pleasant medium heat. It is one of the most iconic flavors of Mexican cuisine, adding depth and character to dishes. Our chipotle comes from the Puebla region of Mexico, where chili pepper smoking has a long tradition. After ripening, the Morita peppers are slowly smoked and then dried to retain their intense flavor and natural aroma without artificial flavors. The taste is distinctly smoky, slightly sweet, fruity and pleasantly spicy.

It goes well with BBQ sauces, marinades, chili con carne, tacos, bean dishes, dips, grilled meat, vegetables or baked sweet potatoes. It also works great in combination with garlic, lime and honey. You can use the crushed chipotle directly, crush it to a finer consistency, or rehydrate it in water as needed.

Hotness: 5/10 - medium spicy

Weight: 30 g

Packaging: resealable bag (doypack)

Genuine Ceylon cinnamon from Sri Lanka is among the highest quality and finest cinnamon in the world. It is characterized by an elegant sweet aroma, a delicate spicy taste and a naturally high content of essential oils, which give it an unmistakable character. Ceylon cinnamon is made from thin layers of the inner bark of the cinnamon tree, which are hand-rolled into typical layered sticks after harvesting. The finer the bark, the higher the quality of the cinnamon. Our cinnamon comes from premium production from Sri Lanka and is carefully ground to preserve maximum aroma and flavor. The taste is delicate, sweet and harmonious without unpleasant bitterness.

It is perfect for cakes, porridge, gingerbread, coffee, punch or mulled wine, but it also perfectly complements oriental dishes, masala mixtures or Vietnamese PHO. Ceylon cinnamon contains only a minimal amount of coumarin, which is why it is considered the highest quality and most suitable type of cinnamon for everyday use.

Weight: 40 g

Packaging: resealable bag (doypack)

Saigon cinnamon is one of the most intense and aromatic cinnamons in the world. It comes from central Vietnam, where cinnamon trees grow on steep mountain slopes in a warm and humid climate, which provides them with ideal conditions for slow growth and a high content of natural oils. This exceptional cinnamon is characterized by a distinctive sweetish aroma, a full spicy taste and an extremely intense aroma. Thanks to the high content of essential oils, a small amount is enough to significantly flavor dishes and desserts.

It is excellent for gingerbread, cakes, porridges, cinnamon snails, coffee or hot drinks. It also perfectly complements oriental cuisine, sauces or marinades. For an even more interesting flavor profile, we recommend combining it with green cardamom. Saigon cinnamon is especially popular among lovers of strong and intense flavors who are looking for truly premium quality.

Weight: 40 g

Packaging: resealable bag (doypack)

Premium turmeric from Peru stands out with its intense orange color, high curcumin content and distinctive earthy aroma with subtle ginger tones. It is grown in the mountainous regions of Peru, where the rich soil and specific climate create ideal conditions for the development of turmeric of exceptional quality. After harvesting, the root is naturally dried in the sun and then gently ground without additives or dyes. The result is pure, naturally aromatic turmeric with a full flavor and a high content of active ingredients. The taste is deep, slightly spicy and pleasantly warming.

It combines perfectly with black pepper or ginger and is suitable for curries, rice, legume dishes, soups, marinades or Asian recipes. It also works great in golden milk, smoothies or teas. A small amount is enough to give the food a rich color, warm aroma and a more pronounced flavor character.

Curcumin content: 4–6%

Weight: 40 g

Packaging: resealable bag (doypack)

Premium sweet smoked paprika from the Spanish region of Murcia stands out with its intense red color, delicate smoky aroma and naturally sweet taste. The peppers are hand-picked only after they are fully ripe to obtain maximum flavor and natural sweetness. After harvesting, the peppers are traditionally smoked over oak wood and then dried naturally. This process gives the peppers their characteristic smoky aroma, full flavor and distinctive gastronomic character. The taste is delicate, sweet and pleasantly smoky without a pronounced spiciness.

It is excellent for stews, marinades, BBQ sauces, roasted meat, legume dishes, soups or vegetable dishes. It also makes a great addition to grilled dishes or homemade spice blends. Thanks to its versatility, you can use it wherever you would use classic ground paprika, but with a richer and more distinctive flavor profile.

Hotness: sweet

Weight: 50 g

Packaging: resealable bag (doypack)

Genuine Ceylon cinnamon from Sri Lanka is one of the highest quality cinnamons in the world. It is characterized by a delicate, sweet and elegant aroma without aggressive spiciness, making it ideal not only for desserts, but also for savory dishes and modern gastronomy. Cinnamon sticks are made of thin layers of bark rolled into characteristic rolls. The thinner the bark, the higher the quality of the cinnamon. Our Ceylon cinnamon comes from hand-harvesting and is characterized by an exceptionally fine structure with a high content of natural aroma. The taste is harmonious, sweet and slightly woody.

It goes well with cakes, porridges, coffee, mulled wine or desserts, but it also complements tomato sauces, lamb or traditional Asian recipes, including Vietnamese PHO. Ceylon cinnamon contains only a minimal amount of coumarin, which is why it is considered the highest quality and most suitable type of cinnamon for everyday use.

Weight: 20 g

Packaging: resealable bag (doypack)

Greek oregano is one of the most distinctive and fragrant herbs of the Mediterranean. It grows wild on the sunny mountain slopes of Greece, where, thanks to the dry climate and sea breeze, it acquires an intense aroma and a high content of essential oils. Its taste is even more accentuated by drying – it is beautifully herbal, slightly lemony and pleasantly warming. It is perfect for pizza, tomato sauces, Greek salads, baked potatoes, fish, lamb or marinades. It also works well with olive oil, feta or fresh pastries. A small amount is enough to give the dish a typical Mediterranean character.

Ingredients: 100% Greek oregano (Origanum vulgare ssp. hirtum)

Weight: 20 g

Packaging: resealable bag (doypack)

Smoked sea salt from Denmark smoked with real cherry wood smoke for 8 days. Thanks to slow artisanal smoking, it acquires a subtle smoky aroma with a sweet undertone, which enhances the taste of the food without covering it. The salt retains the purity of the sea, but adds depth, warmth and character to dishes. It is great for eggs, baked potatoes, meat, fish, grilled vegetables, bread with butter or delicate spreads. It also works great as a finishing salt - just a pinch at the end and the dish takes on a whole new dimension.

Ingredients: Sea salt smoked with cherry wood smoke.

Weight: 50 g

Packaging: resealable bag (doypack)

The History of Gingerbread Spice Gingerbread spice is not just an ordinary mixture. It is the scent of holidays, baking and moments when the kitchen is filled with the warm aroma of cinnamon and cloves. The first gingerbread mixes were created centuries ago, when rare spices from the Orient were mixed into honey dough. To this day, gingerbread spice remains a symbol of comfort, tradition and homely atmosphere. We have mixed our mixture from honest spices that we know down to the last grain. Vietnamese cinnamon adds sweetness and depth, Sri Lankan cloves intensity, star anise a delicate sweet aroma and green cardamom freshness. Everything is freshly ground and hand-mixed so that the individual flavors form a perfectly balanced whole.

How does gingerbread spice taste? The taste is warm, sweet-spicy and beautifully aromatic. The dominant notes are cinnamon, cloves and star anise, complemented by the delicate citrus freshness of cardamom and the warmth of ginger. The blend is distinctive, yet harmonious and delicate.

It goes perfectly with gingerbread, honey cakes, apple pies, hot chocolate, oatmeal or homemade compotes. A small amount is enough to give desserts a typical festive aroma.

Ingredients: Vietnamese cinnamon, cloves, coriander seeds, allspice, star anise, ginger, green cardamom, nutmeg

Weight: 35 g

Packaging: resealable bag (doypack)

Grill Byll is an aromatic herb blend for grilling made from freshly ground pepper, seven types of herbs and wild Nepalese Timut pepper. This original combination brings a fresh summer aroma, a delicate citrus spark and a perfectly balanced taste for every grilling. The base is made of high-quality sea salt from the Croatian island of Nin, Tellicherry black pepper with fruity notes, dried garlic, roasted onion and a mixture of herbs - rosemary, thyme, oregano, tarragon, savory, basil and lavender. The exceptional character of the whole mixture is added by wild Timut from Nepal, which brings delicate citrus notes reminiscent of grapefruit and lime. Coarse grinding ensures a more intense taste and better texture when grilling.

The mixture is excellent for beef, chicken and pork, fish, grilled vegetables, cheeses or baked potatoes. It also works great in marinades or as a final seasoning for ready-made dishes. The taste is herbal, fresh, slightly spicy and naturally aromatic without artificial additives.

Ingredients: Sea salt (max. 28%), black pepper, raw cane sugar, garlic, herb mixture (rosemary, thyme, oregano, tarragon, savory, basil, lavender), onion, coriander seeds, Timut

Weight: 50 g

Packaging: resealable bag (doypack)

History of Pumpkin Spice Pumpkin Spice is a blend that has been associated with autumn, baking and the scent of home for generations. Although most people associate it with pumpkin spice lattes today, the first mentions of this spice blend date back to the late 18th century. It originated in the USA under the influence of European immigrants who brought with them the tradition of baking spiced cakes and desserts. Despite the name, you will not find pumpkin in the blend. Pumpkin Spice is a combination of warming spices, dominated by cinnamon, supplemented with ginger, cloves, allspice and nutmeg. We have also enriched our version with Vietnamese cinnamon and long pepper, which adds a slightly sweet and exotic aroma.

How does Pumpkin Spice taste? The taste is sweet and spicy, warming and intensely aromatic. The dominant notes are cinnamon and cloves, complemented by the delicate freshness of ginger and the warm aroma of nutmeg. The long spice adds subtle notes of vanilla, wood and exotic spices to the mixture.

Pumpkin Spice is perfect for pumpkin pies, gingerbread, oatmeal, hot chocolate, coffee, tea or baked apples and pumpkin. The mixture contains no sugar, only freshly ground spices.

Ingredients: Ceylon cinnamon, Vietnamese cinnamon, ginger, cloves, allspice, long pepper, nutmeg

Weight: 35 g

Packaging: resealable bag (doypack)

The Origin of CHIPOTLE BOMB We blended CHIPOTLE BOMB for everyone who likes strong grilling flavors and a subtle heat. The base is smoked Mexican chipotle chili from jalapeño peppers, which are traditionally smoked over wood for several days. We added wild citrus Maqaw pepper from northern Vietnam, black pepper from Madagascar, roasted onions, garlic and smoked sea salt to the mixture. The result is a barbecue mixture with a smoky, slightly sweet and fresh citrus flavor that goes great with meat, vegetables and fish.

How does CHIPOTLE BOMB taste? The flavor is full, smoky and spicy. First you will smell the smoked chipotle and roasted onions, later the subtle citrus freshness of the Maqaw pepper and the pleasant heat of the jalapeño chili. The mixture is coarsely ground so that all ingredients retain their aroma even when grilled.

It is excellent for beef, chicken wings, burgers, tacos, grilled vegetables or baked potatoes.

Ingredients: Nin sea salt (max. 22%), smoked paprika, Madagascar black pepper, dried garlic, smoked sea salt on beech wood, dried roasted onion, brown sugar, coriander seeds, rosemary, chipotle chili, jalapeño chili, Maqaw (lemon pepper), parsley

Weight: 50 g

Packaging: resealable bag (doypack)

Genuine Bourbon vanilla from Madagascar is among the highest quality vanillas in the world. It comes from the protected area of ​​Manambato, where vanilla cultivation has a long tradition and each pod is hand-processed. The pods are soft, flexible, naturally shiny and have an intense sweet aroma with a high vanillin content of 1.8–2%. This means that a small amount is enough to give a strong flavour to desserts, creams, ice cream, dough, homemade vanilla sugar or hot drinks.

Vanilla is also great for savoury dishes. It is a great addition to seafood, fish, slow-roasted meat or homemade vanilla salt. You can scrape the seeds directly into a recipe and use the empty pod to flavour sugar, salt or cream.

Vanillin content: 1.8–2%

Moisture: 28–38%

Size: Gourmet 18–22 cm

Packaging: 1 pc in a glass tube

Genuine ground Bourbon vanilla from Madagascar is made exclusively from high-quality vanilla beans without added sugar, flavourings or maltodextrin. It comes from the protected area of ​​Manambato, where vanilla has been grown in the traditional way for generations. It has an intense sweet aroma, a high vanillin content of 1.8–2% and a fine grind, which makes it easy to use in baking and cooking. A small amount is enough and desserts, creams, biscuits, porridges or hot drinks will gain a distinct genuine vanilla flavour. Vanilla is also excellent in savoury recipes. It will perfectly complement vanilla salt, grilled fruit, seafood or slow-roasted meat.

Vanillin content: 1.8–2%

Origin: Madagascar – Manambato

Weight: 10 g

Packaging: glass jar