Christmas glass

Sun-dried tomatoes are among the favorite classics of Italian cuisine. After ripening, they are carefully picked, salted and dried, thanks to which they acquire a concentrated sweet taste and intense tomato aroma. Extra virgin olive oil pleasantly softens them and helps preserve their juiciness. They are excellent for pasta, salads, sandwiches, pizza, bruschetta and with cheese and cold cuts. You can also use them in the preparation of spreads, sauces or as part of antipasti and cold treats.

Ingredients: sun-dried tomatoes* 54%, extra virgin olive oil* 43%, wine vinegar*, sea salt. *From controlled organic production.

Storage: store in a dry and cool place.

Origin: Italy

Weight: 280 g

A delicate spread of mushrooms, onions, parsley and extra virgin olive oil is prepared according to a traditional Italian recipe. It stands out with a distinct mushroom flavor and is ready to serve immediately. It is excellent for crispy pastries, bruschetta, toast or as part of appetizers and cold treats. It is perfectly complemented by a glass of dry white wine.

Ingredients: mushrooms 48%, onions, parsley 2.9%, extra virgin olive oil, salt and pepper. Raw materials marked by the manufacturer come from controlled organic production.

Storage: after opening, store in the refrigerator and consume within 48 hours.

Origin: Italy

Weight: 135 g

Double tomato concentrate from controlled organic production is made from 100% Italian tomatoes. Thanks to its thick consistency, full aroma and intense tomato taste, it will give dishes a more pronounced color and richer character. It does not contain added salt or flavorings. It is excellent as a base for tomato sauces, soups, ragouts, stews and stews. You can also use it on pizza, in pasta or to enhance the taste of meat and vegetable dishes.

Ingredients: tomatoes* *From controlled organic production.

Storage: after opening, store in the refrigerator and consume within 48 hours.

Origin: Italy

Weight: 145 g

Capers from controlled organic production are preserved in sea salt according to the traditional Mediterranean method, which helps to preserve their typical aromatic and distinctly salty taste. They are excellent in salads, pasta, sauces, with fish, meat, vegetables and as a finishing touch to pizza or antipasti.

Ingredients: capers* 80%, sea salt 16%. *From controlled organic production.

Storage: store in a dry and cool place.

Origin: Italy

Weight: 140 g

La Vieille Ferme Blanc 2025 is a fresh white wine from the south of France from the winemaking family Famille Perrin. It is made from a cuvée of Grenache Blanc, Vermentino, Ugni Blanc, Bourboulenc and Roussanne varieties, which give it lightness, aromaticity and excellent drinkability. The aroma reveals notes of white flowers, citrus and delicate stone fruit. The taste is light, juicy and harmonious, with pleasant acidity and a clean refreshing finish. It is excellent as an aperitif, with fish, seafood, salads or light vegetable dishes.

Producer: Famille Perrin
Varieties: Cuvée
Country of origin: France
Region of origin: Southern France / Rhône Valley
Type: White wine
Colour: White
Residual sugar: Dry
Vintage: 2025
Alcohol content: 12.5%
Recommended serving temperature: 10–12 °C
Volume: 750 ml

Prosecco Valdobbiadene DOC Extra Dry 0.2 l is a fresh Italian sparkling wine from the prestigious Valdobbiadene Conegliano region, made from the Glera grape variety. It impresses with its intense fruity aroma and harmonious taste with tones of white apple and white peach. Fine effervescence, freshness and perfectly balanced character make this Prosecco an ideal choice for any occasion. The practical 200 ml package is suitable for celebrations, picnics and moments when you want to enjoy a glass of quality Prosecco without opening the whole bottle.

Producer: La Marca
Variety: Glera
Country of origin: Italy
Area of ​​origin: Valdobbiadene
Type: Prosecco DOC Extra Dry
Colour: white
Residual sugar: dry
Alcohol content: 11%
Recommended serving temperature: 7–9 °C

Volume: 200 ml

Rigol Brut Cava is an elegant Spanish sparkling wine from the Penedès region of Catalonia, produced using the traditional method of secondary fermentation in the bottle. It is made from the classic varieties Macabeo, Xarel·lo and Parellada, which give it a fresh character, fine effervescence and harmonious taste. The aroma blends notes of citrus, green apple, white flowers and subtle hints of pastry and brioche. The taste is fresh, balanced and pleasantly dry, making it an ideal choice as an aperitif and with tapas, seafood, fish or soft cheeses.

Producer: Caves Rigol
Varieties: Cuvée (Macabeo, Xarel·lo, Parellada)
Country of origin: Spain
Region of origin: Catalunya (Penedès)
Type: Cava Brut
Colour: white
Residual sugar: dry
Alcohol content: 11.5%
Recommended serving temperature: 10–12 °C
Volume: 750 ml

Prosecco Valdobbiadene DOCG Brut is a premium Italian sparkling wine from the prestigious Conegliano Valdobbiadene DOCG area, made from the Glera grape variety. It stands out with its fine and long-lasting effervescence, fresh aroma of white flowers and fruity character with tones of green apple and pear. Thanks to its harmonious, dry taste, it is an ideal aperitif and will perfectly complement light appetizers, seafood, fish and soft cheeses.

Producer: La Marca
Variety: Glera
Country of origin: Italy
Area of ​​origin: Valdobbiadene DOCG
Type: Prosecco DOCG Brut
Colour: white
Residual sugar: dry
Vintage: 2024
Alcohol content: 11.5%
Recommended serving temperature: 7–9 °C

Volume: 750 ml

Blanc de Blancs Brut 2022 is an elegant Slovak sparkling wine from the VIAJUR winery, made from the Pinot Blanc variety. It stands out with its light greenish-yellow color, fine and long-lasting effervescence and fresh character. The aroma blends tones of citrus fruit and apple pie, while the taste impresses with a harmonious combination of firm acids and a gentle dosage of the brut category. It is ideal as an aperitif and will perfectly complement seafood, fish, fine cheeses or festive occasions.

Producer: VIAJUR
Variety: Pinot Blanc (Pinot Blanc)
Country of origin: Slovakia
Area of ​​origin: Nitra
Type: Brut sparkling wine
Colour: white
Residual sugar: dry
Vintage: 2022
Alcohol content: 12.5%
Recommended serving temperature: 7–8 °C

Volume: 750 ml

Foscaro Spumante Prima Cuvée Extra Dry is a fresh Italian sparkling wine from the Treviso region, made from the Glera grape variety. It impresses with its lightness, fine effervescence and elegant fruit-floral expression. The aroma reveals notes of white flowers and fruit, which transition into a harmonious taste with a hint of ripe fruit. It is suitable as an aperitif, for celebrations and with light appetizers, fish or soft cheeses.

Producer: La Marca
Variety: Glera
Country of origin: Italy
Area of ​​origin: Treviso
Type: Spumante Extra Dry
Colour: white
Residual sugar: dry
Alcohol content: 11%
Recommended serving temperature: 7–9 °C

Volume: 750 ml

Notte Rossa Vermentino IGP 2025 is a fresh white wine from the Italian region of Puglia, made from the Vermentino grape variety. It combines the sunny character of southern Italy and the freshness of the Mediterranean. The aroma develops notes of white flowers, citrus and delicate Mediterranean herbs. The taste is dry, light to medium-full, with pleasant minerality, juicy citrus tones and a harmonious finish. It is great as an aperitif, with fish, seafood, pasta or light salads.

Producer: Notte Rossa
Grape: Vermentino
Country of origin: Italy
Area of ​​origin: Puglia
Type: white wine IGP
Colour: white
Residual sugar: dry
Vintage: 2025
Alcohol content: 12%
Recommended serving temperature: 10–12 °C

Volume: 750 ml

Prosecco Foscaro DOC is a fresh Italian sparkling wine made from the Glera grape variety in the Valdobbiadene area. It stands out for its fine and long-lasting effervescence, harmonious taste and pleasant freshness. It has a delicious, balanced and elegant taste on the palate, making it an ideal choice as an aperitif and for various social occasions. It goes well with light appetizers, fish, seafood or soft cheeses.

Producer: La Marca
Variety: Glera
Country of origin: Italy
Area of ​​origin: Valdobbiadene
Type: Prosecco DOC
Colour: white
Residual sugar: dry
Alcohol content: 10.5%
Recommended serving temperature: 7–9 °C

Volume: 750 ml

Aromatic basil pesto made from Tuscan basil, extra virgin olive oil, sheep's cheese, seeds and nuts. It brings a tasty variation of classic pesto with a distinctive herbal aroma, a slightly cheesy tone and a Mediterranean character. It goes great with pasta, bruschetta, sandwiches, salads or as an addition to cheeses and savory treats.

Ingredients: basil 33%, extra virgin olive oil 40%, sunflower oil, sunflower seeds, sheep's cheese 5%, concentrated grape juice, potato flakes, cashew nuts, lemon juice, pine nuts, sea salt, acidity regulator - lactic acid. From controlled organic production
Allergens: cashew nuts, milk

Origin: Italy

Weight: 130 g

Aromatic truffle-tomato pesto made from sun-dried tomatoes, truffles, cashews and extra virgin olive oil. It brings a strong tomato flavour with a subtle note of black truffle, a herbal touch of basil and a Mediterranean character. It goes great with pasta, bruschetta, sandwiches, cheeses or as a flavourful addition to a savoury treat.

Ingredients: tomatoes* 44%, dried tomatoes 19%, cashews*, basil*, potato flakes*, extra virgin olive oil*, pine nuts*, garlic*, sea salt, truffles, lemon juice, natural black truffle flavor* (extra virgin olive oil*, black truffle extract*)
*From controlled organic production Allergens: cashews

Origin: Italy

Weight: 130 g

Tuscan bruschetta made with fresh tomatoes, extra virgin olive oil, basil, garlic and oregano. It brings a simple, pure tomato taste with a Mediterranean character and a delicate herbal aroma. It goes great on toasted bread, with antipasti, in sandwiches or as a light addition to cheeses and savory treats.

Ingredients: tomatoes* 89%, extra virgin olive oil*, sea salt, basil 0.7%, garlic, oregano*
*From controlled organic production

Origin: Italy

Weight: 180 g

Apricot jam made from fully ripe apricots and cane sugar, prepared without pectins and gelling agents. 89 g of organically grown apricots are used per 100 g of jam, which gives it a naturally fruity taste and a slightly sweet character. It goes great with pastries, pancakes, desserts, yogurt or as a sweet addition to breakfast.

Ingredients: apricots*, cane sugar*
May contain fragments of fruit stones. Made from 89 g of fruit per 100 g.
*From controlled organic production

Origin: Italy

Weight: 220 g

Extra fig jam made from fully ripe figs and cane sugar, prepared without pectins or gelling agents. Up to 90 g of organically grown figs are used per 100 g of jam, giving it a naturally fruity taste and full character. It goes well with pastries, cheeses, desserts, yoghurt or as a sweet addition to delicacies.

Ingredients: figs*, cane sugar*, lemon juice*. Made from 90 g of fruit per 100 g
*From controlled organic production

Origin: Italy

Weight: 220 g

Estate Sauvignon Blanc 2024 from Misty Cove Winery is a fresh white wine from New Zealand's Marlborough region, known for its distinctive and aromatic Sauvignons. It has a light yellow color with greenish reflections and an intense fruity expression. The aroma and taste are dominated by notes of lime, passion fruit, kiwi, apricot, apple, gooseberry and mango. The taste is dry, juicy and fresh, with lively acidity and a pleasantly fruity finish. It goes well as an aperitif, with fish, seafood, salads, goat cheese and light Asian dishes.

Producer: Misty Cove
Varieties: Sauvignon Blanc
Country of origin: New Zealand
Region of origin: Marlborough
Type: White wine
Colour: White
Residual sugar: Dry
Vintage: 2024
Alcohol content: 13%
Recommended serving temperature: 11–13 °C
Volume: 750 ml

Moravian Muscat Merry Wine 2024 semi-dry from the Golguz winery is a pleasant Slovak white wine from the Malocarpathian wine region. It has a greenish-yellow color, a distinct muscat aroma and a harmonious semi-dry character. The taste combines delicate fruit tones, pleasant acidity and light residual sugar, which gives the wine deliciousness and excellent drinkability. It is suitable as an aperitif, with light desserts, fruit salads, soft cheeses and for informal gatherings.

Producer: Golguz – Víno Golguz
Variety: Moravian Muscat
Country of origin: Slovakia
Region of origin: Malocarpathian
Type: white wine
Colour: white
Residual sugar: semi-dry
Vintage: 2024
Alcohol content: 11.5%
Recommended serving temperature: 10–12 °C

Volume: 750 ml

Primitivo Salento IGP 2025 from Notte Rossa winery is a dry red wine from the Italian region of Puglia / Salento IGP, made from the Primitivo variety. It has a pronounced fruity character that reflects the sunny south of Italy and the typical fullness of this variety. The taste can reveal notes of ripe red fruit, cherries, plums and fine spices. The wine is dry, harmonious and easy to drink, with a pleasantly soft finish. It goes well with pasta with tomato sauce, grilled meat, pizza, hard cheese and Mediterranean cuisine.

Producer: Notte Rossa
Variety: Primitivo
Country of origin: Italy
Area of ​​origin: Puglia / Salento IGP
Type: red wine
Colour: red
Residual sugar: dry
Vintage: 2025
Alcohol content: 13%
Recommended serving temperature: 14–16 °C
Volume: 750 ml

Bruno Riesling Trocken 2023 from the Weingut Karthäuserhof V.D.P. winery is a dry white wine from the German Mosel region, made from the Riesling variety. It combines the typical freshness of Riesling, the mineral character of slate soils and the elegance of the Mosel terroir. The aroma and taste reveal citrus, green apple, fine minerality and lively acidity, which gives the wine energy and excellent drinkability. It is perfect as an aperitif, with fish, seafood, Asian cuisine and light vegetable dishes.

Producer: Weingut Karthäuserhof V.D.P.

Variety: Riesling
Country of origin: Germany
Region of origin: Mosel
Colour: white
Residual sugar: dry
Vintage: 2023
Alcohol content: 11.5%
Recommended serving temperature: 11–13 °C
Volume: 750 ml

Grüner Veltliner "Daham" 2025 is a fresh white wine from the Austrian Weinviertel region, made from the Grüner Veltliner variety. It impresses with its typical spicy character, lively aromas and excellent drinkability. The aroma reveals notes of white pepper, citrus and fine herbs. The taste is dry, fresh and juicy, with pleasant acidity and an energetic finish. It goes well as an aperitif, with light salads, fish, poultry, vegetable dishes and traditional Austrian cuisine.

Producer: Weingut Sutter
Variety: Grüner Veltliner
Country of origin: Austria
Area of ​​origin: Weinviertel
Type: white wine
Colour: white
Residual sugar: dry
Vintage: 2025
Alcohol content: 12%
Recommended serving temperature: 10–12 °C

Volume: 750 ml

Riesling 2024 Jasová from the Martin Pomfy winery is a dry white wine from the village of Jasová, from the Molnárov vineyard. It is a cuvée based on Riesling, which combines freshness, mineral character and elegant fruitiness. The aroma and taste can reveal notes of citrus, green apple, delicate florality and pleasant acidity. The taste is dry, fresh and harmonious, with a clean finish and excellent drinkability. It is suitable as an aperitif, with fish, poultry, salads, light vegetable dishes and Asian cuisine.

Producer: Martin Pomfy
Variety: Cuvée
Country of origin: Slovakia
Region of origin: Malokarpatská
Type: white wine
Colour: white
Residual sugar: dry
Vintage: 2024
Alcohol content: 12.5%
Recommended serving temperature: 10–12 °C
Volume: 750 ml

Sauvignon Blanc Fresh 2025 from Tajna Vineyard & Winery is a fresh Slovak white wine from the Nitra wine region. It has a greenish color and intense aromas with tones of white elderberry, nettle and a subtle hint of peach. The taste is dry, juicy and pleasantly fresh, with beautiful acidity and a light fruit-herbal character. It goes well as an aperitif, with fish, poultry, salads, goat cheese and light vegetable dishes.

Producer: Tajna Vineyard & Winery
Variety: Sauvignon Blanc
Country of origin: Slovakia
Area of ​​origin: Nitra
Type: white wine
Colour: white
Residual sugar: dry
Vintage: 2025
Alcohol content: 11%
Recommended serving temperature: 8–10 °C

Volume: 750 ml