Spices and salt

Genuine ground Bourbon vanilla from Madagascar is made exclusively from high-quality vanilla beans without added sugar, flavourings or maltodextrin. It comes from the protected area of ​​Manambato, where vanilla has been grown in the traditional way for generations. It has an intense sweet aroma, a high vanillin content of 1.8–2% and a fine grind, which makes it easy to use in baking and cooking. A small amount is enough and desserts, creams, biscuits, porridges or hot drinks will gain a distinct genuine vanilla flavour. Vanilla is also excellent in savoury recipes. It will perfectly complement vanilla salt, grilled fruit, seafood or slow-roasted meat.

Vanillin content: 1.8–2%

Origin: Madagascar – Manambato

Weight: 10 g

Packaging: glass jar

Pyramid sea salt from Greece is exceptional for its light, delicate and crunchy texture. It is created by the slow evaporation of seawater, which creates the typical fine pyramid-shaped crystals. This salt is ideal as a finishing salt for ready-made dishes. Simply crush it between your fingers and sprinkle it on steaks, fish, eggs, grilled vegetables, salads, focaccia or homemade pastries. It also works great in sweet cuisine, where it can enhance the taste of chocolate, caramel or fruit. It looks elegant on the plate, but at the same time brings a pure sea taste and a pleasant crunch.

Weight: 150 g

Packaging: resealable bag (doypack)

The combination of raw cane sugar from South America and real Bourbon vanilla from Madagascar creates real vanilla sugar with an intense natural aroma. No artificial additives, colorings or synthetic fragrances - just two honest ingredients and a pure taste. Thanks to the high content of real Bourbon vanilla, a small amount is enough to flavor cakes, creams, pancakes, porridge, coffee or hot chocolate. After opening, you will be enchanted by the distinctive sweet vanilla aroma that you will not find in ordinary vanilla sugars.

Bourbon vanilla from Madagascar is among the highest quality in the world and stands out with a high vanillin content of over 1.8%.

Ingredients: raw cane sugar, real Bourbon vanilla from Madagascar (7%)

Weight: 40 g

Packaging: resealable bag (doypack)

Smoked sea salt from Denmark is a handcrafted salt smoked with real beech smoke for 8 days. Thanks to slow smoking, it acquires a natural golden brown color, a delicate smoky aroma and a distinct, yet clean taste of the sea. The salt is beautifully crunchy and only a small amount is needed to add depth and character to the dish. It is perfect for steaks, oxtails, grilled vegetables, baked potatoes, fish or avocado toast. It also works great in modern plant-based dishes or as a finishing salt for seasoning just before serving.

Ingredients: Sea salt smoked with beech smoke.

Weight: 50 g

Packaging: resealable bag (doypack)

Black salt from the foothills of the Himalayas comes from Pakistani volcanic deposits. Its black, sometimes even pinkish color is influenced by the content of minerals - especially iron. It is an unrefined salt whose crystals from mining to the final product do not undergo any chemical processing and the entire process is exclusively manual or mechanical. This makes it significantly different from ordinary table salt, which is refined and often enriched with other substances. Black salt comes from volcanic deposits in Pakistan, and its taste and smell can surprise those who taste it for the first time. In addition to the classic salty taste, you can also feel a distinct "egg" flavor in it, which is caused by the high sulfur content. However, it has an irreplaceable place in Indian cuisine. It is used in dishes such as chaat, raita dressings, chutney or in the chaat masala spice mixture. Locals also use it to season fresh fruit, such as bananas.

Use: The specific aroma and taste of black salt is perfect for Indian and vegan cuisine. It is especially suitable for cold kitchens, because its characteristic taste is lost through heat treatment. It is most often used to flavor sauces, chutneys or soups.

Country of origin: Pakistan

Himalayan salt comes from the Pakistani province of Punjab and is a natural alternative to classic refined salts. Pink salt, also known as "pink gold", has a delicate taste and is easy to digest. Its pink color is caused by trace amounts of iron ions. Himalayan salt is a rock salt, but it differs from ordinary salt in its origin. It is mined from a fossil deposit that is approximately 250 million years old, located in Pakistan and is one of the largest in the world. Thanks to the traditional method of mining in whole pieces and gentle processing - washing, drying in the sun, sorting and crushing - it retains its natural character. During the entire process, it does not come into contact with chemicals, unlike regular table salt, which is refined and often enriched with other substances (such as iodine). The uniqueness of Himalayan salt also lies in its age. The site of today's mining was once a primeval ocean, so its purity has not been affected by modern human activity, as is the case with today's seas and oceans.

Uses: Snake salt has a milder taste compared to Himalayan black salt and is suitable for both hot and cold cooking.

Country of origin: Pakistan

Himalayan salt comes from the Pakistani province of Punjab and is a natural substance of unique salt crystals that the body can easily use. Pink salt, also known as "pink gold", has a delicate taste and can also be used as a bath salt. It gets its pink color from its iron oxide content. Himalayan salt is a rock salt, but it differs from ordinary salt in its origin. It is mined from a fossil deposit that is approximately 250 million years old, located in Pakistan and is one of the largest in the world. Thanks to the traditional method of mining in whole pieces and gentle processing - washing, drying in the sun, sorting and crushing - it retains its natural character. Unlike refined salt, it does not come into contact with chemical cleaning or added substances (such as iodine) during processing. The uniqueness of Himalayan salt lies in its age. The site of today's mining was once a primeval ocean, so its purity has not been affected by modern human activity, as is the case with today's seas and oceans.

Uses: Pink salt has a milder taste compared to Himalayan black salt. Its typical pink crystals give any dish an interesting final effect and is suitable for both hot and cold cuisine.

You can also use pink salt as a bath salt.

Country of origin: Pakistan

Slowlandia genuine ground vanilla comes from Uganda, Africa and is made from 100% ground vanilla beans of the highest quality. It has an intense natural aroma and is ideal for flavoring sweet dishes, desserts, creams, cocktails, ice cream, chocolates and hot or cold drinks. Thanks to the practical glass packaging, it is easy to dose and will beautifully complement any home or professional kitchen.

Ingredients: 100% vanilla.

Country of origin: Uganda.

Weight: 10 g

An aromatic spice blend inspired by Mediterranean cuisine, combining the strong flavour of garlic, the delicate freshness of parsley, the spiciness of chilli flakes and high-quality Maldon flake salt. Traditionally used to prepare spaghetti aglio olio e peperoncino, it also makes a great addition to salads, prawns, savoury cakes, gratin sandwiches and vegetable dishes. Simply add it to your dish to taste and let its aroma and spicy character develop.

Ingredients: garlic, parsley, chilli flakes, Maldon flake salt.

Weight: 50 g

Coarse-grained sea salt obtained in the Margherita di Savoia salt pans in Puglia by natural evaporation of seawater. It is characterized by its content of valuable minerals and a pure marine character. It is perfect for seasoning dishes, for grinding, for cooking pasta, for preparing meat, fish or Mediterranean specialties.

Ingredients: coarse table salt

Origin: Italy

Weight: 500 g