Root

Tool set with 9 functions made of bamboo, blades made of stainless steel. Features: knife, universal pliers with wire cutters, serrated knife, Phillips screwdriver, bottle opener, can opener, 2 flat head screwdrivers and file. Packed in a polyester bag.

With this high quality 10.000 mAh XG210 Go2 power bank, you have more than enough power to charge your smartphone, earbuds, or drone at least 2 times. The power bank has 2 USB ports and charges extra fast thanks to the 15W FastCharge technology from Xtorm.
Typy potlačí/dekor:: Digital paper sleeve, Laser engraving
Farba HEX: FFFFFF
Typ baterie:: Built-in rechargeable batteries

VENDI plastic ballpoint pen with 60% wheat straw and needle tip for extra fine writing. Blue refill. SAVE THE NATURE collection. X20-106mm

Trendy push-button ball pen with a blue-writing plastic refill. Due to the white body, the luminous clip colours appear even more striking.

Ballpen with push mechanism and wooden coating, blue writing big refill and golden applications. Your Logo will be engraved right from the clip.

The History of Gingerbread Spice Gingerbread spice is not just an ordinary mixture. It is the scent of holidays, baking and moments when the kitchen is filled with the warm aroma of cinnamon and cloves. The first gingerbread mixes were created centuries ago, when rare spices from the Orient were mixed into honey dough. To this day, gingerbread spice remains a symbol of comfort, tradition and homely atmosphere. We have mixed our mixture from honest spices that we know down to the last grain. Vietnamese cinnamon adds sweetness and depth, Sri Lankan cloves intensity, star anise a delicate sweet aroma and green cardamom freshness. Everything is freshly ground and hand-mixed so that the individual flavors form a perfectly balanced whole.

How does gingerbread spice taste? The taste is warm, sweet-spicy and beautifully aromatic. The dominant notes are cinnamon, cloves and star anise, complemented by the delicate citrus freshness of cardamom and the warmth of ginger. The blend is distinctive, yet harmonious and delicate.

It goes perfectly with gingerbread, honey cakes, apple pies, hot chocolate, oatmeal or homemade compotes. A small amount is enough to give desserts a typical festive aroma.

Ingredients: Vietnamese cinnamon, cloves, coriander seeds, allspice, star anise, ginger, green cardamom, nutmeg

Weight: 35 g

Packaging: resealable bag (doypack)

Grill Byll is an aromatic herb blend for grilling made from freshly ground pepper, seven types of herbs and wild Nepalese Timut pepper. This original combination brings a fresh summer aroma, a delicate citrus spark and a perfectly balanced taste for every grilling. The base is made of high-quality sea salt from the Croatian island of Nin, Tellicherry black pepper with fruity notes, dried garlic, roasted onion and a mixture of herbs - rosemary, thyme, oregano, tarragon, savory, basil and lavender. The exceptional character of the whole mixture is added by wild Timut from Nepal, which brings delicate citrus notes reminiscent of grapefruit and lime. Coarse grinding ensures a more intense taste and better texture when grilling.

The mixture is excellent for beef, chicken and pork, fish, grilled vegetables, cheeses or baked potatoes. It also works great in marinades or as a final seasoning for ready-made dishes. The taste is herbal, fresh, slightly spicy and naturally aromatic without artificial additives.

Ingredients: Sea salt (max. 28%), black pepper, raw cane sugar, garlic, herb mixture (rosemary, thyme, oregano, tarragon, savory, basil, lavender), onion, coriander seeds, Timut

Weight: 50 g

Packaging: resealable bag (doypack)

History of Pumpkin Spice Pumpkin Spice is a blend that has been associated with autumn, baking and the scent of home for generations. Although most people associate it with pumpkin spice lattes today, the first mentions of this spice blend date back to the late 18th century. It originated in the USA under the influence of European immigrants who brought with them the tradition of baking spiced cakes and desserts. Despite the name, you will not find pumpkin in the blend. Pumpkin Spice is a combination of warming spices, dominated by cinnamon, supplemented with ginger, cloves, allspice and nutmeg. We have also enriched our version with Vietnamese cinnamon and long pepper, which adds a slightly sweet and exotic aroma.

How does Pumpkin Spice taste? The taste is sweet and spicy, warming and intensely aromatic. The dominant notes are cinnamon and cloves, complemented by the delicate freshness of ginger and the warm aroma of nutmeg. The long spice adds subtle notes of vanilla, wood and exotic spices to the mixture.

Pumpkin Spice is perfect for pumpkin pies, gingerbread, oatmeal, hot chocolate, coffee, tea or baked apples and pumpkin. The mixture contains no sugar, only freshly ground spices.

Ingredients: Ceylon cinnamon, Vietnamese cinnamon, ginger, cloves, allspice, long pepper, nutmeg

Weight: 35 g

Packaging: resealable bag (doypack)

The Origin of CHIPOTLE BOMB We blended CHIPOTLE BOMB for everyone who likes strong grilling flavors and a subtle heat. The base is smoked Mexican chipotle chili from jalapeño peppers, which are traditionally smoked over wood for several days. We added wild citrus Maqaw pepper from northern Vietnam, black pepper from Madagascar, roasted onions, garlic and smoked sea salt to the mixture. The result is a barbecue mixture with a smoky, slightly sweet and fresh citrus flavor that goes great with meat, vegetables and fish.

How does CHIPOTLE BOMB taste? The flavor is full, smoky and spicy. First you will smell the smoked chipotle and roasted onions, later the subtle citrus freshness of the Maqaw pepper and the pleasant heat of the jalapeño chili. The mixture is coarsely ground so that all ingredients retain their aroma even when grilled.

It is excellent for beef, chicken wings, burgers, tacos, grilled vegetables or baked potatoes.

Ingredients: Nin sea salt (max. 22%), smoked paprika, Madagascar black pepper, dried garlic, smoked sea salt on beech wood, dried roasted onion, brown sugar, coriander seeds, rosemary, chipotle chili, jalapeño chili, Maqaw (lemon pepper), parsley

Weight: 50 g

Packaging: resealable bag (doypack)

Genuine Bourbon vanilla from Madagascar is among the highest quality vanillas in the world. It comes from the protected area of ​​Manambato, where vanilla cultivation has a long tradition and each pod is hand-processed. The pods are soft, flexible, naturally shiny and have an intense sweet aroma with a high vanillin content of 1.8–2%. This means that a small amount is enough to give a strong flavour to desserts, creams, ice cream, dough, homemade vanilla sugar or hot drinks.

Vanilla is also great for savoury dishes. It is a great addition to seafood, fish, slow-roasted meat or homemade vanilla salt. You can scrape the seeds directly into a recipe and use the empty pod to flavour sugar, salt or cream.

Vanillin content: 1.8–2%

Moisture: 28–38%

Size: Gourmet 18–22 cm

Packaging: 1 pc in a glass tube

Genuine ground Bourbon vanilla from Madagascar is made exclusively from high-quality vanilla beans without added sugar, flavourings or maltodextrin. It comes from the protected area of ​​Manambato, where vanilla has been grown in the traditional way for generations. It has an intense sweet aroma, a high vanillin content of 1.8–2% and a fine grind, which makes it easy to use in baking and cooking. A small amount is enough and desserts, creams, biscuits, porridges or hot drinks will gain a distinct genuine vanilla flavour. Vanilla is also excellent in savoury recipes. It will perfectly complement vanilla salt, grilled fruit, seafood or slow-roasted meat.

Vanillin content: 1.8–2%

Origin: Madagascar – Manambato

Weight: 10 g

Packaging: glass jar

Pyramid sea salt from Greece is exceptional for its light, delicate and crunchy texture. It is created by the slow evaporation of seawater, which creates the typical fine pyramid-shaped crystals. This salt is ideal as a finishing salt for ready-made dishes. Simply crush it between your fingers and sprinkle it on steaks, fish, eggs, grilled vegetables, salads, focaccia or homemade pastries. It also works great in sweet cuisine, where it can enhance the taste of chocolate, caramel or fruit. It looks elegant on the plate, but at the same time brings a pure sea taste and a pleasant crunch.

Weight: 150 g

Packaging: resealable bag (doypack)

The combination of raw cane sugar from South America and real Bourbon vanilla from Madagascar creates real vanilla sugar with an intense natural aroma. No artificial additives, colorings or synthetic fragrances - just two honest ingredients and a pure taste. Thanks to the high content of real Bourbon vanilla, a small amount is enough to flavor cakes, creams, pancakes, porridge, coffee or hot chocolate. After opening, you will be enchanted by the distinctive sweet vanilla aroma that you will not find in ordinary vanilla sugars.

Bourbon vanilla from Madagascar is among the highest quality in the world and stands out with a high vanillin content of over 1.8%.

Ingredients: raw cane sugar, real Bourbon vanilla from Madagascar (7%)

Weight: 40 g

Packaging: resealable bag (doypack)

Smoked sea salt from Denmark is a handcrafted salt smoked with real beech smoke for 8 days. Thanks to slow smoking, it acquires a natural golden brown color, a delicate smoky aroma and a distinct, yet clean taste of the sea. The salt is beautifully crunchy and only a small amount is needed to add depth and character to the dish. It is perfect for steaks, oxtails, grilled vegetables, baked potatoes, fish or avocado toast. It also works great in modern plant-based dishes or as a finishing salt for seasoning just before serving.

Ingredients: Sea salt smoked with beech smoke.

Weight: 50 g

Packaging: resealable bag (doypack)

CARRE plastic ballpoint pen with square profile and colored accessories. Ideal for UV printing. Blue high-capacity refill. DESIGN collection. Large capacity

A5 notepad with natural cork and linen cover. 80 lined pages (70 gsm). It comes with ball pen made from cork, wheat straw, PP. Packed in paper box.

·Outer: 240 gsm, 100% polyester (fleece) ·Inner: 65% polystyrene, 35% polyester (3M Thinsulate) ·Lining: 100% polyester (faux lambswool) ·Pill resist finish ·Breathable ·Self coloured lining ·3M Thinsulate insulation label sewn to seam ·Snap close adjustable fastening ·Suitable for embroidery and transfer print.

·200 gsm ·100% polyester (Active Fleece by Result) ·Non-pilling gloves ·Suitable for embroidery.

Robust | Quality tested | Suitable for large and small dogs | Also ensures oral hygiene and keeps your dog's breath fresh. Chewing increases salivation and contributes to a healthy dog's mouth. | EN 71

Multi-pocket quilted vest (220g/m²), in polyester (100%). With zip fastening, concealed by button placket. Elasticated waistband on the side and windbreaker in the armhole. With seven pockets (1 chest pocket, 2 lower pockets, 2 side pockets and 1 bellows pocket on the chest). Size: S, M, L, XL, 2XL, 3XL
Print: Work vest - Left front pocket (Transfer - 100 x 70)

83% Polyacrylic, 15% Wool, 2% Elastane, Melange mesh: 100% Polyester, 6 panels, Hard buckram, Peak with 8 rows of stitching, Undervisor in Black, Patent permacurve peak.

A5 hardback polyester RPET notebook with built-in wireless charger (15W). USB cable included. Notebook has 80 square sheets (70 g/m2).