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100% Cotton, Drill | Rip-Strip ™ Size Control Color Code: # 1B1B1F 100% Cotton

Washing at 95 ° C | Short sleeve | Knitted collar | Double seams | Sleeves | Side slits | Side slits sealed | Open button bar without button | Pre-washed | Color Cut Color Code: # 333F48 60% Cotton / 40% Polyester

Aromatic basil pesto made from Tuscan basil, extra virgin olive oil, sheep's cheese, seeds and nuts. It brings a tasty variation of classic pesto with a distinctive herbal aroma, a slightly cheesy tone and a Mediterranean character. It goes great with pasta, bruschetta, sandwiches, salads or as an addition to cheeses and savory treats.

Ingredients: basil 33%, extra virgin olive oil 40%, sunflower oil, sunflower seeds, sheep's cheese 5%, concentrated grape juice, potato flakes, cashew nuts, lemon juice, pine nuts, sea salt, acidity regulator - lactic acid. From controlled organic production
Allergens: cashew nuts, milk

Origin: Italy

Weight: 130 g

Mushroom risotto made from Carnaroli rice, a classic variety ideal for preparing creamy Italian risotto. The rice grains absorb the flavour of the ingredients well and, together with the mushrooms, vegetables, miso and spices, create a full, slightly earthy flavour. The product is free of preservatives and glutamate, making it a great base for a quick main course.

Ingredients: Carnaroli rice* 92%, mushrooms* 3.2% (Boletus edulis), salt, rice flour*, corn starch*, onion*, celery*, carrot*, parsley*, leek*, garlic*, miso* (soy, rice, water, salt, koji), yeast extract*, spices*
*From controlled organic production
Allergens: celery, soy

Origin: Italy

Weight: 250 g

Aromatic truffle-tomato pesto made from sun-dried tomatoes, truffles, cashews and extra virgin olive oil. It brings a strong tomato flavour with a subtle note of black truffle, a herbal touch of basil and a Mediterranean character. It goes great with pasta, bruschetta, sandwiches, cheeses or as a flavourful addition to a savoury treat.

Ingredients: tomatoes* 44%, dried tomatoes 19%, cashews*, basil*, potato flakes*, extra virgin olive oil*, pine nuts*, garlic*, sea salt, truffles, lemon juice, natural black truffle flavor* (extra virgin olive oil*, black truffle extract*)
*From controlled organic production Allergens: cashews

Origin: Italy

Weight: 130 g

Italian semolina Penne pasta made from 100% organic durum wheat from Italian farms. They are made using the traditional method of pressing the dough from semolina and water through bronze molds, which gives them a firm structure, keeps their shape well and combines well with sauces. They go great with tomato sauces, pesto, vegetables, cheeses or as the basis for a quick Italian meal.

Ingredients: durum wheat semolina*, water. May contain traces of soy and mustard
*From controlled organic production
Allergens: gluten

Origin: Italy

Weight: 500 g

Tuscan bruschetta made with fresh tomatoes, extra virgin olive oil, basil, garlic and oregano. It brings a simple, pure tomato taste with a Mediterranean character and a delicate herbal aroma. It goes great on toasted bread, with antipasti, in sandwiches or as a light addition to cheeses and savory treats.

Ingredients: tomatoes* 89%, extra virgin olive oil*, sea salt, basil 0.7%, garlic, oregano*
*From controlled organic production

Origin: Italy

Weight: 180 g

Apricot jam made from fully ripe apricots and cane sugar, prepared without pectins and gelling agents. 89 g of organically grown apricots are used per 100 g of jam, which gives it a naturally fruity taste and a slightly sweet character. It goes great with pastries, pancakes, desserts, yogurt or as a sweet addition to breakfast.

Ingredients: apricots*, cane sugar*
May contain fragments of fruit stones. Made from 89 g of fruit per 100 g.
*From controlled organic production

Origin: Italy

Weight: 220 g

Extra fig jam made from fully ripe figs and cane sugar, prepared without pectins or gelling agents. Up to 90 g of organically grown figs are used per 100 g of jam, giving it a naturally fruity taste and full character. It goes well with pastries, cheeses, desserts, yoghurt or as a sweet addition to delicacies.

Ingredients: figs*, cane sugar*, lemon juice*. Made from 90 g of fruit per 100 g
*From controlled organic production

Origin: Italy

Weight: 220 g

Coarse-grained sea salt obtained in the Margherita di Savoia salt pans in Puglia by natural evaporation of seawater. It is characterized by its content of valuable minerals and a pure marine character. It is perfect for seasoning dishes, for grinding, for cooking pasta, for preparing meat, fish or Mediterranean specialties.

Ingredients: coarse table salt

Origin: Italy

Weight: 500 g

Estate Sauvignon Blanc 2024 from Misty Cove Winery is a fresh white wine from New Zealand's Marlborough region, known for its distinctive and aromatic Sauvignons. It has a light yellow color with greenish reflections and an intense fruity expression. The aroma and taste are dominated by notes of lime, passion fruit, kiwi, apricot, apple, gooseberry and mango. The taste is dry, juicy and fresh, with lively acidity and a pleasantly fruity finish. It goes well as an aperitif, with fish, seafood, salads, goat cheese and light Asian dishes.

Producer: Misty Cove
Varieties: Sauvignon Blanc
Country of origin: New Zealand
Region of origin: Marlborough
Type: White wine
Colour: White
Residual sugar: Dry
Vintage: 2024
Alcohol content: 13%
Recommended serving temperature: 11–13 °C
Volume: 750 ml

Moravian Muscat Merry Wine 2024 semi-dry from the Golguz winery is a pleasant Slovak white wine from the Malocarpathian wine region. It has a greenish-yellow color, a distinct muscat aroma and a harmonious semi-dry character. The taste combines delicate fruit tones, pleasant acidity and light residual sugar, which gives the wine deliciousness and excellent drinkability. It is suitable as an aperitif, with light desserts, fruit salads, soft cheeses and for informal gatherings.

Producer: Golguz – Víno Golguz
Variety: Moravian Muscat
Country of origin: Slovakia
Region of origin: Malocarpathian
Type: white wine
Colour: white
Residual sugar: semi-dry
Vintage: 2024
Alcohol content: 11.5%
Recommended serving temperature: 10–12 °C

Volume: 750 ml

Primitivo Salento IGP 2025 from Notte Rossa winery is a dry red wine from the Italian region of Puglia / Salento IGP, made from the Primitivo variety. It has a pronounced fruity character that reflects the sunny south of Italy and the typical fullness of this variety. The taste can reveal notes of ripe red fruit, cherries, plums and fine spices. The wine is dry, harmonious and easy to drink, with a pleasantly soft finish. It goes well with pasta with tomato sauce, grilled meat, pizza, hard cheese and Mediterranean cuisine.

Producer: Notte Rossa
Variety: Primitivo
Country of origin: Italy
Area of ​​origin: Puglia / Salento IGP
Type: red wine
Colour: red
Residual sugar: dry
Vintage: 2025
Alcohol content: 13%
Recommended serving temperature: 14–16 °C
Volume: 750 ml

Bruno Riesling Trocken 2023 from the Weingut Karthäuserhof V.D.P. winery is a dry white wine from the German Mosel region, made from the Riesling variety. It combines the typical freshness of Riesling, the mineral character of slate soils and the elegance of the Mosel terroir. The aroma and taste reveal citrus, green apple, fine minerality and lively acidity, which gives the wine energy and excellent drinkability. It is perfect as an aperitif, with fish, seafood, Asian cuisine and light vegetable dishes.

Producer: Weingut Karthäuserhof V.D.P.

Variety: Riesling
Country of origin: Germany
Region of origin: Mosel
Colour: white
Residual sugar: dry
Vintage: 2023
Alcohol content: 11.5%
Recommended serving temperature: 11–13 °C
Volume: 750 ml

Grüner Veltliner "Daham" 2025 is a fresh white wine from the Austrian Weinviertel region, made from the Grüner Veltliner variety. It impresses with its typical spicy character, lively aromas and excellent drinkability. The aroma reveals notes of white pepper, citrus and fine herbs. The taste is dry, fresh and juicy, with pleasant acidity and an energetic finish. It goes well as an aperitif, with light salads, fish, poultry, vegetable dishes and traditional Austrian cuisine.

Producer: Weingut Sutter
Variety: Grüner Veltliner
Country of origin: Austria
Area of ​​origin: Weinviertel
Type: white wine
Colour: white
Residual sugar: dry
Vintage: 2025
Alcohol content: 12%
Recommended serving temperature: 10–12 °C

Volume: 750 ml

Riesling 2024 Jasová from the Martin Pomfy winery is a dry white wine from the village of Jasová, from the Molnárov vineyard. It is a cuvée based on Riesling, which combines freshness, mineral character and elegant fruitiness. The aroma and taste can reveal notes of citrus, green apple, delicate florality and pleasant acidity. The taste is dry, fresh and harmonious, with a clean finish and excellent drinkability. It is suitable as an aperitif, with fish, poultry, salads, light vegetable dishes and Asian cuisine.

Producer: Martin Pomfy
Variety: Cuvée
Country of origin: Slovakia
Region of origin: Malokarpatská
Type: white wine
Colour: white
Residual sugar: dry
Vintage: 2024
Alcohol content: 12.5%
Recommended serving temperature: 10–12 °C
Volume: 750 ml

Sauvignon Blanc Fresh 2025 from Tajna Vineyard & Winery is a fresh Slovak white wine from the Nitra wine region. It has a greenish color and intense aromas with tones of white elderberry, nettle and a subtle hint of peach. The taste is dry, juicy and pleasantly fresh, with beautiful acidity and a light fruit-herbal character. It goes well as an aperitif, with fish, poultry, salads, goat cheese and light vegetable dishes.

Producer: Tajna Vineyard & Winery
Variety: Sauvignon Blanc
Country of origin: Slovakia
Area of ​​origin: Nitra
Type: white wine
Colour: white
Residual sugar: dry
Vintage: 2025
Alcohol content: 11%
Recommended serving temperature: 8–10 °C

Volume: 750 ml

Churchill’s Reserve Port is a sweet red port wine from the Douro Valley region of Portugal. It has an intense ruby ​​color with purple highlights and a rich fruity-spicy character. The aroma and taste reveal notes of blueberries, figs, candied cherries, raspberry jam, walnuts and blackberry liqueur. The taste is full, sweet and harmonious, with a pronounced fruity expression and a pleasantly long finish. It goes well with chocolate desserts, mature cheeses, nuts or as a digestif after a meal.

Producer: Churchill’s
Variety: Cuvée
Country of origin: Portugal
Area of ​​origin: Douro Valley
Type: Port wine
Colour: red
Residual sugar: sweet
Alcohol content: 19.5%
Recommended serving temperature: 12–14 °C

Volume: 750 ml

Tri ruže 2025 from the Velkeer winery is a semi-dry rosé wine from the Slovak Nitra wine region. It is a fresh cuvée with a light, fruity character and pleasant drinkability. It can impress with its delicate fruitiness, fresh acidity and harmonious semi-dry expression. It is excellent as an aperitif, with summer salads, poultry, light pasta, desserts with fruit and for a pleasant sitting on warm days.

Producer: Velkeer
Variety: Cuvée
Country of origin: Slovakia
Area of ​​origin: Nitra
Type: rosé wine
Colour: pink
Residual sugar: semi-dry
Vintage: 2025
Alcohol content: 12%
Recommended serving temperature: 10–12 °C

Volume: 750 ml

Main fabric: 80% organic Cotton & 20% recycled Cotton
Side & back: 100% recycled Polyester
Cotton Twill
Curved visor
Recycled snap back closure
Recycled buckram
rPET sweatband
Recycled Polyester Mesh
Recycled Visor

Inner pocket | Ready for embroidery | Adjustable hem | Two practical front pockets | Certified recycled polyamide | Two-way SBS zipper | Washable at 30°

·180 g/m² ·White: 170 g/m² ·65% polyester (recycled), 35% cotton, ring-spun ·Collar and cuffs made of ribbed knit ·2-button placket with color-coordinated buttons ·Reinforced shoulder seams with neck tape ·Washable up to 60°C ·Easy to relabel ·Classic Fit.