Knives Vinga

High-quality meat knives in typical French-inspired bistro style. Black pakka wood handle and high-quality stainless steel blades. The blade has a fine grating that allows you to cut through food with as little resistance as possible. A set of four knives which you can easily match with your forks at home. Packed in an exclusive gift box.

The perfect gift for cheese lovers. A complete set of three cheese knives so you can cut, slice, shave, serve and spread all kinds of hard and soft cheese. This stylish set of cheese knives feature ashwood handles and stainless steel blades which add a touch of style to your after dinner cheese board.

This chef's edition knife is ideal for cutting meat and larger vegetables or chopping herbs. The sturdy pakkawood handle is ergonomically designed, making the knife easy and comfortable to use. This means you can work with the knife for a long time without tiring your hand. The blade has an incredibly hard core of VG10 steel which is cast in 67 layers of steel. The result is a durable blade with an incredible sharpness and outstanding cutting performance.

This Santoku knife is ideal for cutting meat and larger vegetables or chopping herbs. The sturdy pakkawood handle is ergonomically designed, making the knife easy and comfortable to use. This means you can work with the knife for a long time without tiring your hand. The blade has an incredibly hard core of VG10 steel which is cast in 67 layers of steel. The result is a durable blade with an incredible sharpness and outstanding cutting performance.

Fillet knife made of high quality Japanese 420J steel. The fillet knife has a long, thin and flexible blade - perfect for precise cuts. You can use the knife for filleting fish or carving ham for example.The set comes with metal soap that removes odours such as fish and garlic. The box also includes a tweezer to remove small bones from fish. The perfect gift for cooking enthusiasts.

High quality knife in Japanese steel (420 J2). Santoku is a Japanese knife with high versatility and therefore resembles a traditional chef's knife. The difference is that the santoku knife has a shorter blade which makes it faster to cut with and more comfortable for the knuckles to rest on. The knife is used by many as an all-round knife because it is smaller and more handy.

High-quality chef's knife in Japanese steel (420 J2). An incredibly sharp knife that keeps its edge for a long time. The knife has a wide blade that is slightly curved along the edge. A versatile knife that can be used for everything from peeling, chopping, and slicing vegetables, to trimming meat.

Set of one chef’s knife and one paring knife. The knives are made of X50CrMoV15 German steel with a Pakkawood handle. The easy-grip handle and superb balance in the blade makes the knife comfortable and easy to work with. Chef's knife: 20 cm blade. Paring knife: 8 cm blade.

Santoku knife made of X50CrMoV15 German steel with a Pakkawood handle. The easy-grip handle and superb balance in the blade makes the knife comfortable and easy to work with. Size: 14 cm blade.

Bread knife made of X50CrMoV15 German steel with a Pakkawood handle. The easy-grip handle and superb balance in the blade makes the knife comfortable and easy to work with. Size: 20 cm blade.

High quality bread knife in Japanese steel (420 J2). With this sharp bread knife the bread won't crumble when you slice it.

Chef’s knife and honing steel from the Kaiser range. The knife is crafted from X50CrMoV15 German steel and the handle made of Pakkawood. The easy-grip handle and superb balance in the blade makes the knife comfortable and easy to work with. The inherent properties of the German steel make the blade stain resistant and requiring no more care than occasional sharpening. Chef’s knife: 20 cm blade. Honing steel: 33 cm.

Classic saber in the French-inspired style. Sabering is without doubt the most fun way to open a bottle of champagne on, and it gets a little extra fun to a party when you can impress your guests. Both sides of the blade is dull, but it's back to be used in sabrage.

4-piece knife set in a typical Scandinavian design, crafted from high-quality stainless steel and ashwood. With a sleek and simple Scandinavian design, these knives are not only a pleasure to use but also make a stylish addition to any kitchen. The set comes packed in a gift box, on the inside lid of the box we’ve printed recommendations for fish, meat, and poultry.

Fish filetting set comprising filleting knife, steel-mesh glove and metal soap. The glove provides extra grip on the fish while protecting you from any mishaps. The metal soap removes odours such as fish and onions that other soaps find hard to shift. The knife is made of X50CrMoV15 German steel with a Pakkawood handle. The easy-grip handle and superb balance in the blade makes the knife comfortable and easy to work with. Size: 21 cm blade.

Chef's knife made of X50CrMoV15 German steel with a Pakkawood handle. The easy-grip handle and superb balance in the blade makes the knife comfortable and easy to work with. Size: 20 cm blade.

Exclusive 2-piece stainless steel butter knife set. These knives are perfect for spreading butter or jam on toast, bagels, muffins, and more. The high-quality stainless steel blades ensure a smooth and effortless spread, while the sturdy pakka wood handles provide a comfortable grip. The set comes packed in an exclusive gift box, making it an ideal gift for any occasion.