Christmas

Caffè Costadoro Cinquanta is a traditional Italian ground coffee with a balanced blend of 50% Arabica and 50% Robusta. It is characterized by an intense aroma, full body and rich crema. The taste is dominated by notes of cocoa and toasted bread, complemented by a long, harmonious aftertaste with very low acidity. It is an ideal choice for lovers of strong Italian coffee with a full and creamy taste.

Blend: 50% Arabica, 50% Robusta
Roasting: medium
Taste: cocoa, toasted bread
Acidity: very low
Suitable preparation: moka pot, espresso, French Press, filter, Turkish coffee

Weight: 180 g

Tuscan semolina spaghetti n° 5 from 100% organic durum wheat from farms in Tuscany. They are made using the traditional method of pressing the dough of semolina and water through bronze molds, which gives them a firm structure, keeps their shape well and combines well with sauces. They go great with tomato sauces, pesto, olive oil, cheese or as the basis of a classic Italian dish. Ingredients: durum wheat semolina*, water. May contain eggs, soy and mustard.
*From controlled organic production
Allergens: gluten

Origin: Italy

Weight: 500 g

Caffè Costadoro Settanta is a traditional Italian ground coffee with a balanced blend of 70% Arabica and 30% Robusta. It offers an intense aroma, full body and rich crema. The taste is dominated by notes of dark chocolate and dried fruit with a long, pleasant aftertaste and low acidity. It is an ideal choice for preparing genuine Italian espresso and other coffee drinks.

Blend: 70% Arabica, 30% Robusta

Roasting: medium
Taste: dark chocolate, dried fruit
Acidity: low
Suitable preparation: espresso, moka pot, French Press, filter, Turkish coffee

Weight: 180 g

Tuscan semolina pasta Fusilli made from 100% organic durum wheat from farms in Tuscany. They are made using the traditional method of pressing the dough of semolina and water through bronze molds, which gives them a firm structure, keeps their shape well and absorbs sauces perfectly. They go great with pesto, tomato sauces, vegetables, cheeses or as the basis for a quick Italian meal.

Ingredients: durum wheat semolina*, water

May contain soy and mustard.
*From controlled organic production Allergens: gluten

Origin: Italy

Weight: 500 g

A mixture of pitted green and black olives with extra virgin olive oil and Mediterranean herbs. It has an intense olive flavor complemented by oregano, thyme and rosemary, which give it a distinct southern character. It goes well with wine, cheese, antipasti, on platters or as a savory addition to a meal.

Ingredients: pitted green and black olives*, extra virgin olive oil*, sea salt, wine vinegar*, oregano*, thyme*, rosemary*
May contain fragments of olive pits.
*From controlled organic production

Origin: Italy

Weight: 150 g

Green pitted olives in brine with lemon juice. They have a pure olive flavor, a pleasantly salty character and a delicate freshness thanks to the lemon juice. They go great with wine, cheese, antipasti, salads, on platters or as a savory addition to a meal.

Ingredients: green pitted olives*, water, sea salt, lemon juice*, acidity regulator: lactic acid
May contain fragments of olive pits.
*From controlled organic production

Origin: Italy

Weight: 295 g

Costadoro Espresso Ground is a quality ground coffee made from 100% Arabica coffee beans. It is finely ground primarily for espresso, but is also excellent for filter coffee. In the cup, it offers an elegant aroma, a delicate taste and a balanced character typical of quality Italian coffee.

Ingredients: 100% Arabica

Grinding: fine

Suitable preparation: espresso, filter coffee

Weight: 250 g

White trim and pompom | Head circumference 59 cm | 100% polyacrylic

Vianočná ozdoba z brezovej preglejky s potlačeným vianočným vzorom a červenou stuhou, ktorá sa dodáva samostatne.

Creamy pesto based on paprika combines the delicate taste of ricotta and sheep's cheese with dried tomatoes, basil and extra virgin olive oil. Thanks to the balanced combination of ingredients, it has a full, slightly sweet taste and a pleasantly smooth consistency. It goes well with pasta, rice, pastries, grilled vegetables and as a base for sauces or a spread for bruschetta. You can gently heat it or mix it with a little pasta water before serving.

Ingredients: paprika* 31%, extra virgin olive oil, dried tomatoes*, ricotta* 10%, sheep's cheese*, onion*, tomato puree*, cashew nuts*, basil* 3%, concentrated grape must*, sea salt, acidity regulator: lactic acid. *From controlled organic production. Allergens: milk, cashew nuts.

Storage: Store in a cool, dry place.

Origin: Italy

Weight: 135 g

Classic Balsamic Vinegar of Modena IGP stands out with its harmonious sweet and sour taste and pleasant fruity aroma. It is made from wine vinegar and concentrated grape must from controlled organic production. Its balanced flavor profile makes it a universal ingredient that should not be missing in any kitchen. It is excellent for seasoning vegetable salads, tomatoes, cheeses, grilled vegetables, meat and fish. You can also use it in the preparation of marinades, sauces and dressings or as a final seasoning for ready-made dishes. Its strong, yet harmonious taste will give dishes a pleasant acidity, a subtle sweetness and a characteristic Italian touch.

Acidity: 6%

Ingredients: wine vinegar*, concentrated grape must*. Contains sulphites. *From controlled organic production.

Storage: Store in a cool, dry place

Origin: Italy

Volume: 500 ml

Black whole grain rice from controlled organic production attracts attention at first glance with its unmistakable dark color and elegant elongated grains. After cooking, it retains a pleasantly firm consistency and offers a balanced, intense aroma with subtle tones reminiscent of freshly baked bread. Thanks to its strong taste and attractive appearance, it is ideal for preparing original side dishes, salads or modern rice dishes. It combines perfectly with vegetables, fish, seafood, mushrooms and delicate sauces. It also stands out perfectly at festive servings, when it gives the dish an unusual color contrast and elegant character.

Ingredients: black whole grain rice from controlled organic production.

Origin: Italy

Weight: 250 g

Balsamic cream with apple stands out with a pleasantly sweet and sour taste, a distinctive fruity aroma and a thick consistency. It is made from concentrated apple juice and apple cider vinegar, which offers a harmonious combination of the natural sweetness of apples and gentle acidity. It is perfect for smoothies, muesli, yoghurts, fruit salads and for flavouring desserts. You can also use it in the preparation of salad dressings, with cheeses or as an original dot for ready-made sweet and savoury dishes. The practical packaging allows for easy dosing and gives dishes a more intense flavour and attractive appearance.

Ingredients: concentrated apple juice* 66%, apple cider vinegar 31%, thickener: corn starch*. Contains sulphites. *From controlled organic production.

Origin: Italy

Volume: 250 ml

Sun-dried tomatoes are among the favorite classics of Italian cuisine. After ripening, they are carefully picked, salted and dried, thanks to which they acquire a concentrated sweet taste and intense tomato aroma. Extra virgin olive oil pleasantly softens them and helps preserve their juiciness. They are excellent for pasta, salads, sandwiches, pizza, bruschetta and with cheese and cold cuts. You can also use them in the preparation of spreads, sauces or as part of antipasti and cold treats.

Ingredients: sun-dried tomatoes* 54%, extra virgin olive oil* 43%, wine vinegar*, sea salt. *From controlled organic production.

Storage: store in a dry and cool place.

Origin: Italy

Weight: 280 g

VIAJUR JurSecco carbonated 250 ml is a light, fresh wine drink in a practical can, created from grapes grown in organic vineyards VIAJUR. The fine effervescence gives it a pleasant sparkle and makes it an ideal refreshment for celebrations, picnics, festivals, weddings and informal gatherings with friends. Its taste combines fruity lightness, freshness and elegant wine character. The practical 100% recyclable ALU can is easy to carry, cools quickly and is a great choice wherever you want to serve wine in a modern and convenient way.

We can also prepare cans with your own graphics or brand for €2.85/pc.

Minimum order: 50 pcs

A delicate spread of mushrooms, onions, parsley and extra virgin olive oil is prepared according to a traditional Italian recipe. It stands out with a distinct mushroom flavor and is ready to serve immediately. It is excellent for crispy pastries, bruschetta, toast or as part of appetizers and cold treats. It is perfectly complemented by a glass of dry white wine.

Ingredients: mushrooms 48%, onions, parsley 2.9%, extra virgin olive oil, salt and pepper. Raw materials marked by the manufacturer come from controlled organic production.

Storage: after opening, store in the refrigerator and consume within 48 hours.

Origin: Italy

Weight: 135 g

Double tomato concentrate from controlled organic production is made from 100% Italian tomatoes. Thanks to its thick consistency, full aroma and intense tomato taste, it will give dishes a more pronounced color and richer character. It does not contain added salt or flavorings. It is excellent as a base for tomato sauces, soups, ragouts, stews and stews. You can also use it on pizza, in pasta or to enhance the taste of meat and vegetable dishes.

Ingredients: tomatoes* *From controlled organic production.

Storage: after opening, store in the refrigerator and consume within 48 hours.

Origin: Italy

Weight: 145 g

Capers from controlled organic production are preserved in sea salt according to the traditional Mediterranean method, which helps to preserve their typical aromatic and distinctly salty taste. They are excellent in salads, pasta, sauces, with fish, meat, vegetables and as a finishing touch to pizza or antipasti.

Ingredients: capers* 80%, sea salt 16%. *From controlled organic production.

Storage: store in a dry and cool place.

Origin: Italy

Weight: 140 g

La Vieille Ferme Blanc 2025 is a fresh white wine from the south of France from the winemaking family Famille Perrin. It is made from a cuvée of Grenache Blanc, Vermentino, Ugni Blanc, Bourboulenc and Roussanne varieties, which give it lightness, aromaticity and excellent drinkability. The aroma reveals notes of white flowers, citrus and delicate stone fruit. The taste is light, juicy and harmonious, with pleasant acidity and a clean refreshing finish. It is excellent as an aperitif, with fish, seafood, salads or light vegetable dishes.

Producer: Famille Perrin
Varieties: Cuvée
Country of origin: France
Region of origin: Southern France / Rhône Valley
Type: White wine
Colour: White
Residual sugar: Dry
Vintage: 2025
Alcohol content: 12.5%
Recommended serving temperature: 10–12 °C
Volume: 750 ml

Prosecco Valdobbiadene DOC Extra Dry 0.2 l is a fresh Italian sparkling wine from the prestigious Valdobbiadene Conegliano region, made from the Glera grape variety. It impresses with its intense fruity aroma and harmonious taste with tones of white apple and white peach. Fine effervescence, freshness and perfectly balanced character make this Prosecco an ideal choice for any occasion. The practical 200 ml package is suitable for celebrations, picnics and moments when you want to enjoy a glass of quality Prosecco without opening the whole bottle.

Producer: La Marca
Variety: Glera
Country of origin: Italy
Area of ​​origin: Valdobbiadene
Type: Prosecco DOC Extra Dry
Colour: white
Residual sugar: dry
Alcohol content: 11%
Recommended serving temperature: 7–9 °C

Volume: 200 ml

Rigol Brut Cava is an elegant Spanish sparkling wine from the Penedès region of Catalonia, produced using the traditional method of secondary fermentation in the bottle. It is made from the classic varieties Macabeo, Xarel·lo and Parellada, which give it a fresh character, fine effervescence and harmonious taste. The aroma blends notes of citrus, green apple, white flowers and subtle hints of pastry and brioche. The taste is fresh, balanced and pleasantly dry, making it an ideal choice as an aperitif and with tapas, seafood, fish or soft cheeses.

Producer: Caves Rigol
Varieties: Cuvée (Macabeo, Xarel·lo, Parellada)
Country of origin: Spain
Region of origin: Catalunya (Penedès)
Type: Cava Brut
Colour: white
Residual sugar: dry
Alcohol content: 11.5%
Recommended serving temperature: 10–12 °C
Volume: 750 ml