Christmas

Double-walled vacuum insulated travel cup made of stainless steel and PP. Matte finish and powder coating to give it greater durability and resistance. Capacity up to 470 ml. Supplied in a box. ø90 mm x 150 mm

An elegant Christmas tin full of handmade Tuscan cantuccini with whole almonds. Each piece combines a crunchy texture, a delicate sweetness, the taste of almonds and traditional Italian character. The 250 g gift pack is ideal as a holiday gift, an addition to wine, coffee or as part of gift packages.

Ingredients: wheat flour, sugar, eggs, almonds 20%, honey, butter, baking powder - ammonium bicarbonate, salt
Allergens: eggs, gluten, almonds, lactose; may contain traces of other nuts, peanuts, soy, sesame and mustard

Origin: Italy

Weight: 250 g

Aromatic basil pesto made from Tuscan basil, extra virgin olive oil, sheep's cheese, seeds and nuts. It brings a tasty variation of classic pesto with a distinctive herbal aroma, a slightly cheesy tone and a Mediterranean character. It goes great with pasta, bruschetta, sandwiches, salads or as an addition to cheeses and savory treats.

Ingredients: basil 33%, extra virgin olive oil 40%, sunflower oil, sunflower seeds, sheep's cheese 5%, concentrated grape juice, potato flakes, cashew nuts, lemon juice, pine nuts, sea salt, acidity regulator - lactic acid. From controlled organic production
Allergens: cashew nuts, milk

Origin: Italy

Weight: 130 g

Aromatic truffle-tomato pesto made from sun-dried tomatoes, truffles, cashews and extra virgin olive oil. It brings a strong tomato flavour with a subtle note of black truffle, a herbal touch of basil and a Mediterranean character. It goes great with pasta, bruschetta, sandwiches, cheeses or as a flavourful addition to a savoury treat.

Ingredients: tomatoes* 44%, dried tomatoes 19%, cashews*, basil*, potato flakes*, extra virgin olive oil*, pine nuts*, garlic*, sea salt, truffles, lemon juice, natural black truffle flavor* (extra virgin olive oil*, black truffle extract*)
*From controlled organic production Allergens: cashews

Origin: Italy

Weight: 130 g

Tuscan bruschetta made with fresh tomatoes, extra virgin olive oil, basil, garlic and oregano. It brings a simple, pure tomato taste with a Mediterranean character and a delicate herbal aroma. It goes great on toasted bread, with antipasti, in sandwiches or as a light addition to cheeses and savory treats.

Ingredients: tomatoes* 89%, extra virgin olive oil*, sea salt, basil 0.7%, garlic, oregano*
*From controlled organic production

Origin: Italy

Weight: 180 g

Extra fig jam made from fully ripe figs and cane sugar, prepared without pectins or gelling agents. Up to 90 g of organically grown figs are used per 100 g of jam, giving it a naturally fruity taste and full character. It goes well with pastries, cheeses, desserts, yoghurt or as a sweet addition to delicacies.

Ingredients: figs*, cane sugar*, lemon juice*. Made from 90 g of fruit per 100 g
*From controlled organic production

Origin: Italy

Weight: 220 g

Balanced extra virgin olive oil from olives ripened in Italy, obtained exclusively mechanically. It has a pure Mediterranean character and is ideal for cold cooking, for seasoning ready-made dishes, salads or for preparing delicate dressings.

Ingredients: first-class quality, obtained directly from olives* and exclusively mechanically
*From controlled organic production

Origin: Italy

Volume: 500 ml

Apricot jam made from fully ripe apricots and cane sugar, prepared without pectins and gelling agents. 89 g of organically grown apricots are used per 100 g of jam, which gives it a naturally fruity taste and a slightly sweet character. It goes great with pastries, pancakes, desserts, yogurt or as a sweet addition to breakfast.

Ingredients: apricots*, cane sugar*
May contain fragments of fruit stones. Made from 89 g of fruit per 100 g.
*From controlled organic production

Origin: Italy

Weight: 220 g

Coarse-grained sea salt obtained in the Margherita di Savoia salt pans in Puglia by natural evaporation of seawater. It is characterized by its content of valuable minerals and a pure marine character. It is perfect for seasoning dishes, for grinding, for cooking pasta, for preparing meat, fish or Mediterranean specialties.

Ingredients: coarse table salt

Origin: Italy

Weight: 500 g

Mushroom risotto made from Carnaroli rice, a classic variety ideal for preparing creamy Italian risotto. The rice grains absorb the flavour of the ingredients well and, together with the mushrooms, vegetables, miso and spices, create a full, slightly earthy flavour. The product is free of preservatives and glutamate, making it a great base for a quick main course.

Ingredients: Carnaroli rice* 92%, mushrooms* 3.2% (Boletus edulis), salt, rice flour*, corn starch*, onion*, celery*, carrot*, parsley*, leek*, garlic*, miso* (soy, rice, water, salt, koji), yeast extract*, spices*
*From controlled organic production
Allergens: celery, soy

Origin: Italy

Weight: 250 g

Italian semolina Penne pasta made from 100% organic durum wheat from Italian farms. They are made using the traditional method of pressing the dough from semolina and water through bronze molds, which gives them a firm structure, keeps their shape well and combines well with sauces. They go great with tomato sauces, pesto, vegetables, cheeses or as the basis for a quick Italian meal.

Ingredients: durum wheat semolina*, water. May contain traces of soy and mustard
*From controlled organic production
Allergens: gluten

Origin: Italy

Weight: 500 g

Tuscan semolina pasta Fusilli made from 100% organic durum wheat from farms in Tuscany. They are made using the traditional method of pressing the dough of semolina and water through bronze molds, which gives them a firm structure, keeps their shape well and absorbs sauces perfectly. They go great with pesto, tomato sauces, vegetables, cheeses or as the basis for a quick Italian meal.

Ingredients: durum wheat semolina*, water

May contain soy and mustard.
*From controlled organic production Allergens: gluten

Origin: Italy

Weight: 500 g

Tuscan semolina spaghetti n° 5 from 100% organic durum wheat from farms in Tuscany. They are made using the traditional method of pressing the dough of semolina and water through bronze molds, which gives them a firm structure, keeps their shape well and combines well with sauces. They go great with tomato sauces, pesto, olive oil, cheese or as the basis of a classic Italian dish. Ingredients: durum wheat semolina*, water. May contain eggs, soy and mustard.
*From controlled organic production
Allergens: gluten

Origin: Italy

Weight: 500 g

Elegant gift kraft paper bag with seasonal pattern. Gift tag included. 250 gr/m². This stylish and festive paper bag is the perfect packaging for a thoughtful gift for a special someone. Receiving a beautiful packaged gift is half the fun! FSC®-certified | FSC RECYCLED, P5.3, FSC-C213206

Green pitted olives in brine with lemon juice. They have a pure olive flavor, a pleasantly salty character and a delicate freshness thanks to the lemon juice. They go great with wine, cheese, antipasti, salads, on platters or as a savory addition to a meal.

Ingredients: green pitted olives*, water, sea salt, lemon juice*, acidity regulator: lactic acid
May contain fragments of olive pits.
*From controlled organic production

Origin: Italy

Weight: 295 g

Caffè Costadoro Cinquanta is a traditional Italian ground coffee with a balanced blend of 50% Arabica and 50% Robusta. It is characterized by an intense aroma, full body and rich crema. The taste is dominated by notes of cocoa and toasted bread, complemented by a long, harmonious aftertaste with very low acidity. It is an ideal choice for lovers of strong Italian coffee with a full and creamy taste.

Blend: 50% Arabica, 50% Robusta
Roasting: medium
Taste: cocoa, toasted bread
Acidity: very low
Suitable preparation: moka pot, espresso, French Press, filter, Turkish coffee

Weight: 180 g

Prosecco Valdobbiadene DOCG Brut is a premium Italian sparkling wine from the prestigious Conegliano Valdobbiadene DOCG area, made from the Glera grape variety. It stands out with its fine and long-lasting effervescence, fresh aroma of white flowers and fruity character with tones of green apple and pear. Thanks to its harmonious, dry taste, it is an ideal aperitif and will perfectly complement light appetizers, seafood, fish and soft cheeses.

Producer: La Marca
Variety: Glera
Country of origin: Italy
Area of ​​origin: Valdobbiadene DOCG
Type: Prosecco DOCG Brut
Colour: white
Residual sugar: dry
Vintage: 2024
Alcohol content: 11.5%
Recommended serving temperature: 7–9 °C

Volume: 750 ml

Foscaro Spumante Prima Cuvée Extra Dry is a fresh Italian sparkling wine from the Treviso region, made from the Glera grape variety. It impresses with its lightness, fine effervescence and elegant fruit-floral expression. The aroma reveals notes of white flowers and fruit, which transition into a harmonious taste with a hint of ripe fruit. It is suitable as an aperitif, for celebrations and with light appetizers, fish or soft cheeses.

Producer: La Marca
Variety: Glera
Country of origin: Italy
Area of ​​origin: Treviso
Type: Spumante Extra Dry
Colour: white
Residual sugar: dry
Alcohol content: 11%
Recommended serving temperature: 7–9 °C

Volume: 750 ml

Prosecco Foscaro DOC is a fresh Italian sparkling wine made from the Glera grape variety in the Valdobbiadene area. It stands out for its fine and long-lasting effervescence, harmonious taste and pleasant freshness. It has a delicious, balanced and elegant taste on the palate, making it an ideal choice as an aperitif and for various social occasions. It goes well with light appetizers, fish, seafood or soft cheeses.

Producer: La Marca
Variety: Glera
Country of origin: Italy
Area of ​​origin: Valdobbiadene
Type: Prosecco DOC
Colour: white
Residual sugar: dry
Alcohol content: 10.5%
Recommended serving temperature: 7–9 °C

Volume: 750 ml

Prosecco Valdobbiadene DOC Extra Dry 0.2 l is a fresh Italian sparkling wine from the prestigious Valdobbiadene Conegliano region, made from the Glera grape variety. It impresses with its intense fruity aroma and harmonious taste with tones of white apple and white peach. Fine effervescence, freshness and perfectly balanced character make this Prosecco an ideal choice for any occasion. The practical 200 ml package is suitable for celebrations, picnics and moments when you want to enjoy a glass of quality Prosecco without opening the whole bottle.

Producer: La Marca
Variety: Glera
Country of origin: Italy
Area of ​​origin: Valdobbiadene
Type: Prosecco DOC Extra Dry
Colour: white
Residual sugar: dry
Alcohol content: 11%
Recommended serving temperature: 7–9 °C

Volume: 200 ml

La Vieille Ferme Blanc 2025 is a fresh white wine from the south of France from the winemaking family Famille Perrin. It is made from a cuvée of Grenache Blanc, Vermentino, Ugni Blanc, Bourboulenc and Roussanne varieties, which give it lightness, aromaticity and excellent drinkability. The aroma reveals notes of white flowers, citrus and delicate stone fruit. The taste is light, juicy and harmonious, with pleasant acidity and a clean refreshing finish. It is excellent as an aperitif, with fish, seafood, salads or light vegetable dishes.

Producer: Famille Perrin
Varieties: Cuvée
Country of origin: France
Region of origin: Southern France / Rhône Valley
Type: White wine
Colour: White
Residual sugar: Dry
Vintage: 2025
Alcohol content: 12.5%
Recommended serving temperature: 10–12 °C
Volume: 750 ml