Venison pate with port wine

Product description Venison pate with port wine

In hunting lodges and manors, venison was relatively often on the dining table during the season. Venison is very popular for its taste even today. In old recipes, it is often combined with sweet wine. So we allowed ourselves to create a coarsely ground pate with the addition of port wine, which gives the pate an unmistakable taste.
Gluten-free product.
Ingredients: venison (52%), pork, vegetables (onions, carrots, celery), port wine (2.4%), table salt, spices