Roasted quail with wild pepper

Product description Roasted quail with wild pepper

Discover a quail prepared according to a traditional recipe from the gamekeeper's lodge, where occasionally there was an opportunity to enjoy this delicacy. Quails, but also partridges, pheasants, or slugs were baked on bacon with vegetables, with wild spices. It is great served hot on vegetables, as well as cold as a delicacy with wine.
Gluten-free product.
Ingredients: Whole roasted quail 76% (average 160g raw), onion, carrot, celery, red wine, smoked pork belly, edible salt, spices