Hunting sausage

Product description Hunting sausage

Ingredients: Game meat from deer 47% and wild boar 47%, table salt max. 3%, water, mixture of spices, starter cultures, smoke from beech wood, pork casings.

Storage conditions: Store in a dry, dark and cool place from +1 °C to +20 °C.

Minimum shelf life until the date indicated on the package. (6 months from production date) After cutting, use within 3 days.

Average nutritional information: (in 100 g of the product): Energy value 1,072 kJ/257 kcal, fats 20.5 g of which saturated fatty acids 5.5 g, carbohydrates 1.3 g of which sugars 0.0 g, proteins 16.8 g, salt 3.0 g

Weight: approx. 90g / 2 pcs