Farm pork pate

Product description Farm pork pate

Farm pork pate
Ingredients: Pork trimmings 28%, meat broth, pork liver 14%, onions, pork giblets, root vegetables (carrots, celery) 8%, eggs, table salt, mixed spices (pepper, allspice).

Storage: Store in a dry, dark and cool place from +1 °C to +25 °C. After opening, store up to +5 °C and consume within 48 hours

Average nutritional values per 100 g: Energy value 1,405 kJ/340 kcal, Fats 31 g, of which saturated fatty acids 5.2 g, Carbohydrates 2.7 g, of which sugars <0.5 g, Protein 12 g, Salt 2, 3 g

Weight: 150g