Duck foie gras with a drop of cognac

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Product description Duck foie gras with a drop of cognac

Geese and ducks used to be kept in almost every cottage - because of meat, feathers and fat. From well-fattened birds, they then acquired such beautiful bright roasts of delicate taste. We have forgotten about this delicate delicacy in our country, but it is still a very popular and prized delicacy in France. Marinate the liver in cognac and heat it directly in a glass jar.
Gluten-free product.
Ingredients: Liver from specially fattened ducks 98%, cognac Hennessy V.S. 1.2%, salt

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