Black nuts in vanilla syrup

Product description Black nuts in vanilla syrup

So everyone knows how to bear a nut. That is, a brandy in which the green fruits of nuts are macerated. We found an old recipe for pickled nuts. The process is quite lengthy, the nuts have to be infused in water for many days until they are ready for processing, during which time they catch a dark black color. Pour them over the syrup with the addition of vanilla and other spices.

Gluten-free product.

Ingredients: green nuts (Juglans regia L.) 45%, sugar, water, wine vinegar, real vanilla, spices