Tea and coffee

Rosehip (Rosa canina) 180g is a natural source of vitamin C, which strengthens immunity and helps protect the body from infections. Rosehips support respiratory health and contribute to the proper functioning of the respiratory system, especially in the cold months. They also help with wound healing and skin care thanks to their antioxidant properties. To prepare tea, pour 1 tablespoon of rosehips with hot water, steep for 10-15 minutes. It is recommended to drink 2-3 cups a day. Ingredients: crushed rosehip fruits 100%. Weight: 80 g

Lightly roasted naturally processed coffee beans bring a cup of coffee with a balanced sweet body, a delicate cream and an experiential fruity taste of berries. A cup of coffee with pronounced acidity. Weight: 200 g

Wet-processed coffee beans produce a light-bodied cup, darker roasting produces a full crema with earthier cocoa bean flavors and a distinct tobacco aftertaste. A cup of coffee without acidity. Weight: 200 g

70% Arabica 30% Robusta – A cup of coffee with a strong body, rich cream and a distinct taste of dark chocolate and nuts. Coffee without acidity. Weight: 200 g

Individually wrapped tea bag in a custom-made cup-shaped paper sleeve with double-sided colour printing; price does not include print preparation. Contains 1.2 g (1 tea bag). Minimum order: 100 pcs. New. Be Creative

Coffee beans Honduras HG
Honduras coffee is grown mainly in mountainous areas, where it receives enough heat and moisture. Thanks to this, this coffee has a very characteristic liqueur taste.

The Honduran territory consists mainly of mountains. It has all the geographical, climatic, geological and cultural resources to produce excellent specialty coffee. One of them is Honduras High Grown (HG), which refers to coffee that was grown at an altitude of 1,100 to 1,600 meters above sea level. This type of coffee has a well-balanced aroma, tending to have notes of chocolate nuts and liquorice.

Flavor profile

Honduras HG coffee is characterized by a soft body, buttery, caramel-liquor taste with a smooth creamy finish. It is a great coffee for every day that you will never get tired of. Its taste profile is clean, balanced, delicate and sweet. This coffee has both a strong intense aroma and a clear, juicy acidity. Since the beans come from the northwestern parts of Honduras (around the Copan region), their coffee is less fruity than other varieties from that country.

Cultivation, processing

Honduras offers a wide range of quality coffees; the country can produce cheaper Central American blends to highly cultivated specialty batches that compete with more popular coffees. Honduras HG is the main type of coffee that the country produces. It represents up to 70% of exports. Its beans are hard, dense and have the potential for a good cup of coffee; this classification is lower than SHG (Strictly High Grown). By growing at a higher altitude, they ripen longer and thus gain strength. Harvesting takes place from November to April. Growers completely clean and wash the fruits, and then the coffee is dried on the terraces and dried mechanically in special dryers. In some cases, the grains are taken to dry mills where they measure the moisture level, determine its quality and ensure it meets the necessary standards for export. Even during the process of growing and drying coffee, environmental pollution or carbon footprint occurs. Honduran coffees are cleaner and more transparent, while retaining their characteristic texture and sweetness. The country is one of the few growers of Fairtrade and organically certified coffees. They guarantee their commitment to the environment and the grower community. Every individual who is part of the process of creating coffee is fairly rewarded.

How to prepare it

Every coffee lover will find their own way of preparing this delicious liquid. It will taste just as great to your customers in the cafe prepared through a professional espresso machine, but also as filtered coffee at home. If you choose filtered coffee, we recommend 60 grams of coffee per one liter of water, in the case of Aeropress 14 grams per 180 grams of water. 9 grams of coffee for a fragrant espresso single shot, 18-19 grams of Houndras HG coffee for a double shot. In the case of espresso, the acidity will begin to manifest itself with gradual cooling.

Coffee lovers know that not having coffee from Ethiopia is a coffee bum, so if it is not on the shelves of your kitchen, fix it quickly. Know that if you are starting to drink coffee, try this type of coffee that will leave a mark on your tongue for a long time.

Type of coffee: 100% arabica
Roasting: medium
Packaging: 50g / 220g / 1kg

Ethiopia is the birthplace of coffee: Arabica coffee grew wild in the forests of the Kaffa region. These coffees are well known for their body and acidity. Djimmah is grown in Ethiopia's Illubabor and Kaffa regions at an altitude of 1,300 to 1,800 meters above sea level. They produce and export about 60,000 tons of coffee every year. These coffees typically have higher acidity, light to medium body and complex flavor notes.

Flavor profile

This medium strength Arabica has an intense sweetness with wine-like notes. Rich smooth body, deeply aromatic with a complex earthy finish. Coffee from Ethiopia is known for its bright fruity and floral flavors. In the taste, there is a hint of lemon at the beginning, followed by notes of fruit berries and cinnamon with the sweetness of sugar cane. It is a beautifully smooth natural coffee that offers a soothing, comfortable and incredibly easy drink. The processing method used has a huge impact on the final taste of the coffee, in this case the fruits are dried "naturally", i.e. dry.

Cultivation, processing

Ethiopia is considered to be the place where coffee appeared for the first time. Many experts claim that this country is the only place in the world where coffee grew natively, and the apocryphal story of Kaldi is told over and over again. Kaldi was a goat herder who discovered coffee after witnessing the vigor his goats got from eating coffee cherries. The unique coffee, which is believed to be the closest in taste to the original wild plant, grows in an ideal climate. The plants are well protected by the larger trees around the forest, which provide shade from the midday sun and retain moisture in the soil.

Harvested cherries are usually sorted and cleaned to separate unripe, overripe and damaged cherries. Subsequently, the fruits are spread out in the sun on large concrete or brick terraces or on mats raised to waist height on pedestals. They are regularly raked to ensure even drying and prevent mould. Depending on weather conditions, drying can take up to 4 weeks until the optimum moisture content is reached. The cherries are then stored en masse in special silos until they are sent to the mill where they are peeled, sorted and bagged. All the outer layers of the dried cherry are removed in one step using a peeling machine.

How to prepare it

For best results, try to grind the coffee just before use. However, keep in mind the right quality and thickness of grind to match the specific type of equipment you want to use. You usually don't need more than 1.5-2 teaspoons of coffee per cup (about 7 grams). Use water around 95°C. You can enjoy it throughout the day, with or without milk.

Set your fingers and tap on a place in Central America called Costa Rica. Don't forget to sip this coffee and know that you will feel like you were there. The pleasant citrus finish of the coffee taste will convince you of this.

Type of coffee: 100% arabica
Roasting: medium
Packaging: 50g / 220g / 1kg

Small in area, rich in diversity. This is also how we could describe Costa Rica. The reputation of one of the best coffee growers in the world goes far beyond its borders. Despite the fact that only about 1.1% of the world's coffee production is grown here, Costa Rica can boast up to eight growing areas, the most famous of which is Tarrazu. This coffee goldmine is known for its quality beans and breathtaking views. At the same time, this area is full of vegetation and home to a large number of tropical birds.

Flavor profile

Tarrazu coffees are known for their elegant and strikingly clean taste. The scent is floral and sweet like honey. The cream is soft and dense with medium to low acidity. The glass ends with a pleasantly surprising spiciness. Costa Rica SHB Tarrazu offers a strong cup of coffee with amazing compilations. Let us know if you can smell the dark chocolate and taste the subtle notes of grapefruit.

Cultivation, processing

The year in Tarraz is divided into two well-defined seasons, the rainy and the dry. The rainy season lasts seven months (May to November), during which the coffee trees grow; the dry season is from December to April. Harvest time is a five-month period from November to March, which coincides nicely with the dry season. This defined climate pattern is ideal for growing coffee and results in high-quality coffee cherries that are uniformly ripe. Tarrazu is an ideal place for growing Arabica coffee beans. This region is known for the production of coffee, which has significantly acidic properties, mainly due to the volcanic composition of the soil that characterizes the country. Most of the plantations are located at altitudes between 1,200 and 1,900 meters above sea level and are shaded by a mixture of foreign and native trees. In Costa Rica, the quality of coffee is determined by the hardness of the bean, a factor that is determined by the altitude at which the beans are grown. The highest quality coffee is labeled Strictly Hard Bean or SHB and is reserved for coffee grown above 1,900 meters. It is estimated that almost 95% of the fruits grown in the Tarrazu region belong to the SHB category. The drying process used by individual farmers varies. Some prefer natural drying in the sun, thanks to which the fruit acquires fruity tones. Others do not allow "washed" - i.e. wet drying.

How to prepare it

The Tarrazu coffee cherry gives very positive results in the filter brewing method. There are many devices to choose from such as aeropress, moka pot, which filter finely ground coffee and add a sweet taste to every drop. If you have an automatic espresso machine at home, you will get caramel tones, but also higher acidity thanks to the higher pressure.

Pineapple & Mango – tropical taste in a glass

Fruit concentrate with a thick, juicy texture (roasted tea) with a distinct pineapple and mango flavor. Fresh, sweet and full of tropical energy. Sweetened with fructose and stevia. Excellent hot and cold, also suitable with a drop of alcohol. Made by cold pressing to preserve the flavor and beneficial substances. High fruit content (up to 6.1 kg of fruit per 1 kg of product) guarantees intense flavor and minimum sugar. Simple preparation without waste – fast, clean and convenient. Recyclable packaging (glass, cardboard).

Preparation: Pour 2 teaspoons into 200–300 ml of water (ideally 60–70 °C), dilute to taste.

Ingredients: Pineapple 49%; mango 28%; fructose; drinking water; coloring: beta-carotene; citric acid; ground cinnamon; gingerbread spice; flavor; antioxidants: sodium ascorbate, sodium metabisulfite; preservative: potassium sorbate; thickeners: xanthan gum, guar gum, sodium alginate; sweetener: steviol glycosides.

Weight: 55 g

Grapefruit & Elderberry – Fresh Citrus Harmony
A fruit concentrate with reduced sugar content with a rich, juicy texture and pieces of grapefruit and elderberry. The distinct citrus freshness of grapefruit with a slightly bitter tone combines perfectly with the sweet floral tones of elderberry. The result is a harmonious and refreshing combination with a unique taste profile. Cold pressed to preserve the maximum of beneficial substances. The thick consistency with pulp guarantees an intense fruity experience. Easy preparation without waste and mess. Recyclable packaging (glass, cardboard).

Preparation: pour approximately 0.04 l of concentrate into a glass (0.4 l) and fill with water to taste. For extra refreshment, add ice.

Ingredients: Grapefruit 46%; fructose; elderberry flower extract 19%; malic acid; elderberry flower extract 0.8%; thickeners: xanthan gum, guar gum, sodium alginate; dried black elderflower 0.2%; antioxidants: sodium ascorbate, sodium metabisulfite; sweetener: sucralose; flavor; preservative: potassium sorbate.

Weight: 60 g

Raspberry & Lime – Fresh Summer Refreshment
A fruit concentrate with reduced sugar content with a rich, juicy texture and pieces of raspberries. The sweet taste of raspberries combines perfectly with the pronounced acidity of lime and creates a harmonious, refreshing combination ideal for hot summer days. Cold-pressed to preserve the maximum of beneficial substances. Excellent even with a drop of alcohol. 1.09 kg of fruit was used to produce 1 liter. The thick consistency with pulp guarantees an intense taste experience. Easy preparation without waste and mess. Recyclable packaging (glass, cardboard).

Preparation: pour approximately 0.04 l of concentrate into a glass (0.4 l) and fill with water to taste. For extra refreshment, add ice.

Ingredients: Raspberries 60%; sugar; concentrates: lime 9%, apple, beetroot, black carrot; aroma; preservative: potassium sorbate; thickeners: xanthan, guar gum, sodium alginate; sweetener: steviol glycosides.

Weight: 60 g

Ginger & honey – a warming classic
Fruit concentrate with honey and a strong ginger taste. The spicy freshness of ginger combines perfectly with the natural sweetness of honey and creates a harmonious, warming combination, ideal especially on cold days. Cold-pressed to preserve the maximum of beneficial substances. Excellent hot and cold, tastes great even with a drop of alcohol. The thick consistency with pulp guarantees an intense taste experience. Easy preparation without waste and mess. Recyclable packaging (glass, cardboard).

Preparation: pour approximately 0.04 l of concentrate into a glass (0.4 l) and fill with water to taste. For extra refreshment, add ice.

Ingredients: Ginger 41%; honey 29%; concentrates: apple, orange; glucose syrup; fructose; thickeners: xanthan, guar gum, sodium alginate; preservative: potassium sorbate; antioxidant: sodium ascorbate; flavor; acetic acid.

Weight: 60 g

Sober Fruit Punch – Pear with Cinnamon
Our non-alcoholic Sober Fruit Punches taste and smell like Naviate's. They will warm your frozen body and caress your soul. They taste great from a thermos on the ski slope, at home after a walk through the winter landscape or just like that, at any time of the day. After drinking a hot drink, you can also enjoy pieces of fruit with a spoon – and that's simply irresistible. The sweet taste of pears combines perfectly with the warming aroma of cinnamon and cloves. The result is a delicate, fragrant punch with a pleasantly winter character that will create a feeling of well-being and a homely atmosphere.

Ingredients: sweetened pears 36% (pear, sugar, preservative: sulfur dioxide, citric acid); pear concentrate 34%; drinking water; aroma; spices: cloves, cinnamon extract; acids: citric acid, malic acid; preservative: potassium sorbate; sweetener: sucralose.

Storage: store in a dry and dark place up to 25 °C.

Winding punch – ginger
A really warming punch that will get you back on your feet even after the coldest winter day. After skiing, snowshoeing or ice skating, it will pleasantly warm the body and give you energy. The distinct power of ginger in combination with citrus and spices creates an intense winter experience that will not be forgotten. The spicy taste of candied ginger is perfectly combined with the sweetness of honey and the freshness of orange and lemon. The result is a distinctive, aromatic punch with a pleasantly warming character. The prepared drink contains max. 4.4% alcohol.

Ingredients: Candied ginger 42% (ginger; sugar; antioxidants: sodium ascorbate, sodium metabisulfite, sulfur dioxide; citric acid); orange concentrate; 14% alcohol; ginger juice 7%; lemon concentrate; honey; drinking water; sugar; flavoring; spices.

Storage: store in a dry and dark place up to 25°C.

Windy fruit punch – sour cherry with alcohol
Our sour cherries in alcohol will reliably warm the frozen body and caress the soul. Ideal for long winter evenings with friends, after returning from the slopes or whenever you feel like a fragrant hot fruit punch. After drinking, you can also enjoy juicy pieces of sour cherries with a spoon. The distinctive taste of sour cherries with a delicate sweetness and spicy notes creates a perfectly warming winter combination. The prepared drink contains max. 4.6% alcohol.

Ingredients: Candied cherries 42% (pitted cherries; sugar; citric acid; antioxidant: sulfur dioxide; sunflower oil; dye E129); sour cherry concentrate; 14% alcohol; drinking water; sugar; acids: citric acid, malic acid; sweetener: sucralose; aroma; spices.

Storage: store in a dry and dark place up to 25°C.

Winding punch – cranberry
Cranberries soaked in alcohol will pleasantly warm the body and delight the soul during cold winter days. Ideal for long evenings with friends, after a winter walk or on the ski slope “for courage”. After drinking, you can also enjoy juicy pieces of cranberries with a spoon. The distinct taste of cranberries with a gentle sourness and fruity tones creates a perfectly balanced winter drink with a pleasantly warming character. The prepared drink contains max. 4.6% alcohol.

Ingredients: Candied large-fruited cranberries 40%; sugar; citric acid; elderberry concentrate; sunflower oil; cranberry juice 15%; alcohol 14%; drinking water; sugar; acids: citric acid, malic acid; sweetener: sucralose; aroma; spices.

Storage: store in a dry and dark place up to 25 °C.

Windy punch – pear
A punch that will melt even the biggest ice queens. Large pieces of pears loaded in a mixture of quality alcohol create a perfectly warming winter drink, ideal for long evenings with friends or for a "courageous" ski slope. The sweet taste of juicy pears combines with subtle spicy tones and creates a harmonious combination full of aroma and winter comfort. The prepared drink contains max. 4.4% alcohol.

Ingredients: Sweetened pear 42% (pear, sugar, antioxidant: sulfur dioxide; citric acid); pear concentrate 18%; drinking alcohol 14%; drinking water; sugar; acids: citric acid, malic acid; sweetener: sucralose; antioxidants: sodium ascorbate, sodium metabisulfite; aroma; spices.

Storage: store in a dry and dark place up to 25 °C.

Honey with ginger – the warming power of nature
The combination of high-quality flower honey and distinctive ginger creates an intense taste full of warming sweetness and slightly spicy tones. In each glass you will find up to 41% ginger, which gives the mixture a characteristic freshness and a pleasantly warming effect. Ideal for tea, pastries, desserts or just by the spoonful. The rich consistency and distinctive aroma make this combination the perfect companion on cold days.

Ingredients: Ginger 41%; honey 37%; glucose syrup; fruit concentrates: orange, apple; fructose; thickeners: xanthan, guar gum, sodium alginate; preservative: potassium sorbate; antioxidant: sodium ascorbate.

Honey with sea buckthorn – the sweet and sour power of nature
The combination of high-quality flower honey and sea buckthorn juice creates an intense taste full of fruity freshness and natural sweetness. In each glass you will find up to 30% sea buckthorn, which gives the mixture a distinctive citrus character and rich aroma. Ideal for tea, pastries, desserts or just by the spoonful. The harmonious combination of slightly sour sea buckthorn and warming honey creates a full taste with a pleasantly refreshing finish.

Ingredients: Honey 64%; sea buckthorn juice 30%; fructose; thickeners: xanthan, sodium alginate; aroma; preservative: potassium sorbate; antioxidants: sodium ascorbate, sodium metabisulfite.

A gift set of juicy teas - a fruity pleasure for every day

The perfect little gift for lovers of fruit teas. A quartet of popular flavors will make cold, rainy and relaxing evenings more pleasant. Each flavor brings a different mood - sometimes it stimulates and gives energy, other times it helps to slow down, relax and enjoy a moment of peace. The gift pack contains 4 fruit concentrates with a richly juicy texture, ideal for preparing hot and cold drinks.

PACKAGE CONTAINS:
Juicy tea Forest mixture 55 ml
Fruit drink concentrate with sugar and sweeteners for the preparation of a soft drink.
Composition: raspberries 23%; blackberries 23%; currant (red, black) 20%; strawberries 18%; fructose; beetroot concentrate; black carrot concentrate; ground cinnamon; gingerbread pepper; thickeners: xanthan, guar gum, sodium alginate; aroma; preservative: potassium sorbate; antioxidant: sodium ascorbate; sweetener: steviol glycoside.

Juicy tea Aloe Vera & Kiwi 55 ml
Fruit drink concentrate with sugar and sweeteners for the preparation of a soft drink.
Composition: aloe vera 47%; kiwifruit 33%; fructose; thickeners: xanthan, guar gum, sodium alginate; acids: malic acid, citric acid; aroma; preservative: potassium sorbate; antioxidants: sodium ascorbate, sodium bisulfite; dyes: chlorophyll, beta-carotene; sweetener: steviol glycoside.

Juicy tea Cranberry mixture 55 ml
Fruit drink concentrate with sugar and sweeteners for the preparation of a soft drink.
Composition: currant (red, black); cranberries 14%; fructose; strawberries; drinking water; plums; sour cherries; dried apples; beetroot concentrate; aroma; ground cinnamon; gingerbread pepper; preservative: potassium sorbate; thickeners: xanthan, guar gum, sodium alginate; sweetener: steviol glycoside.

Juicy tea Tropical blend 55 ml
Fruit drink concentrate with sugar and sweeteners for the preparation of a soft drink.
Composition: pineapple 26%; mango 26%; tangerines 26%; fructose; drinking water; acids: malic acid, citric acid; aroma; dried ginger 0.2%; ground cinnamon; thickeners: xanthan, guar gum, sodium alginate; dye: beta-carotene; antioxidants: sodium ascorbate, sodium bisulfite; preservative: potassium sorbate; sweetener: steviol glycoside; gingerbread pepper.

Fruit Lemonade Gift Set – Summer Refreshment Full of Fruit

A perfect little gift for lovers of fruit lemonades full of juicy pulp. The package contains four popular flavors, ideal for hot summer days. They taste best with ice, but they also work great with sparkling water for even more intense refreshment. The gift pack contains 4 fruit concentrates with a thick consistency and a distinctive fruity taste.

GIFT PACK CONTAINS:
Fruit for Lemonade Mango & Passion Fruit 60 g
Ingredients: mango 31%; passion fruit 30%; concentrates: orange, lemon; sweeteners: sorbitol, steviol glycoside; flavor; thickener: guar gum; preservative: potassium sorbate; antioxidants: sodium ascorbate, sodium metabisulfite; beta-carotene. Contains naturally occurring sugars.

Lemonade Fruit Dragon Fruit 60 g
Ingredients: pitahaya - dragon fruit (Hyloreceus undatus) 48%; concentrates: currant, pureed sea buckthorn, orange, lemon, red beetroot, black carrot; natural aroma; preservative: potassium sorbate; thickeners: xanthan, guar gum, sodium alginate; sweetener: steviol glycoside. Contains naturally occurring sugars.

Lemonade Fruit Grep & Blackcurrant 60 g
Ingredients: grapefruit 46%; fructose; elderberry extract 19%; malic acid; elderberry extract 0.8%; thickeners: xanthan, guar gum, sodium alginate; dried elderberry 0.2%; antioxidants: sodium ascorbate, sodium metabisulfite; sweetener: sucralose; aroma; preservative: potassium sorbate.

Fruit for lemonade Aloe vera & gooseberry 60 g
Ingredients: aloe vera 38%; concentrates: orange, grape, lemon; gooseberry 17%; chicory root extract; fiber; malic acid; aroma; thickeners: xanthan, guar gum, sodium alginate; preservative: potassium sorbate; sweetener: steviol glycoside; antioxidants: sodium ascorbate, sodium metabisulfite; coloring: chlorophyllin. Contains naturally occurring sugars.

Aloe vera & gooseberry – fresh revitalization
A fruit concentrate with reduced sugar content with a rich, juicy texture and gooseberry pieces. The delicate, fresh taste of aloe vera with a slightly bitter tone combines with the sweet-sour taste of gooseberry reminiscent of kiwi and grapes. The result is a refreshing and light combination ideal for everyday drinking. Cold pressed to preserve the maximum of beneficial substances. 2.3 kg of fruit and aloe were used to produce 1 liter. The thick consistency with pulp guarantees a full taste experience. Easy preparation without waste and mess. Recyclable packaging (glass, cardboard).

Preparation: pour approximately 0.04 l of concentrate into a glass (0.4 l) and fill with water to taste. Add ice for extra refreshment.

Ingredients: Aloe vera 38%; concentrates: orange, grape, lemon; gooseberry 17%; chicory root extract; fiber; malic acid; flavor; thickeners: xanthan, guar gum, sodium alginate; preservative: potassium sorbate; sweetener: steviol glycosides; antioxidants: sodium ascorbate, sodium metabisulfite; coloring: chlorophyllin. Contains naturally occurring sugars.

Volume: 250 ml

Aloe vera & kiwi – fresh hydration
A fruit concentrate with a thick, juicy texture designed for preparing iced tea. The delicate, clean taste of aloe vera with a slight bitterness combines with juicy and fresh kiwi with a citrus touch. The result is a refreshing, light and revitalizing taste. Sweetened with fructose and stevia, suitable not only for drinks, but also for yogurt, cottage cheese or baking, also great with a drop of alcohol. Cold-pressed to preserve the natural taste and beneficial substances. The high proportion of fruit (up to 6.1 kg of fruit per 1 kg of product) guarantees an intense taste with a minimum of sugar. Easy preparation without waste and mess. Recyclable packaging (glass, cardboard).

Preparation: Pour 2 teaspoons into 200–300 ml of cold water, dilute to taste.

Ingredients: Aloe vera 43%; kiwi 39%; sugar; acids: malic acid, citric acid; thickeners: xanthan gum, guar gum, sodium alginate; flavor; preservative: potassium sorbate; antioxidants: sodium ascorbate, sodium metabisulfite; colors: chlorophyll, beta-carotene; sweetener: steviol glycosides.

Weight: 55 g

Dragon fruit – exotic refreshment
Fruit concentrate without added sugar with a rich, juicy texture and pieces of dragon fruit. The slightly sweet and refreshing taste is reminiscent of a combination of kiwi, pear and melon. Thanks to its lightness and freshness, it is ideal especially for cold drinks. Cold-pressed to preserve the maximum of beneficial substances. Excellent even with a drop of alcohol. The high proportion of fruit and the thick consistency with pulp guarantee an intense taste experience. Easy preparation without waste and mess. Recyclable packaging (glass, cardboard).

Preparation: pour approximately 0.04 l of concentrate into a glass (0.4 l) and fill with water to taste. Add ice for extra refreshment.

Ingredients: Pitahaya – dragon fruit (Hyloreceus undatus) 48%; concentrates: currant, pureed sea buckthorn, orange, lemon, beetroot, black carrot; natural flavouring; preservative: potassium sorbate; thickeners: xanthan, guar gum, sodium alginate; sweetener: steviol glycosides. Contains naturally occurring sugars.

Volume: 250 ml