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Metal lighter. Supplied in gift box. 225 x 36 x 65 mm
Imprint: Lighter - Bottom (Laser engraving - 45 x 7)

240 g/m², 97% Polyester, 3% Elastane, Glen check pattern, 6-panel cap, Structured crown, Peak with eight rows of stitching, Black undervisor for Black/White, Khaki undervisor for Brown/Khaki, Closed back, stretch fitted.

Recycled aluminium ballpoint pen with bamboo grip and push button, rubberised barrel and metal parts. With blue refill.

Elegant set of aluminium ballpoint pen and rollerball pen with striped barrel. In black gift box, with blue refill.

5-piece stainless steel manicure set in bamboo box with magnetic lid. Includes nail clippers, nail scissors, nail file and 2 cuticle removers.

Long-lasting bamboo inkless pen with touch stylus and metal alloy nib that oxidizes paper. With hexagonal barrel including 11cm and 4 inch rulers. This pen writes much like a pencil plus it is erasable.

Thermo mug with 320 ml capacity, double wall stainless steel, inner wall made of 18/8 improved steel and spill-proof push-button closure. The special mouthpiece allows drinking from all sides. Thermal insulation capacity 12 h.

Reversible metal ballpoint pen with a perpetual pencil. The pencil core is made of a metal alloy that leaves a mark on paper. The writing length is about 100 times longer compared to an ordinary pencil. It does not require sharpening. Packaged in a gift box.

Cylindrical tape measure 5 m made of metal and ABS plastic with belt clip. Scale in centimetres and inches.

Thermos with 500 ml capacity and double wall. Interior made of improved 18/8 stainless steel. Thermal insulation capacity 15 h.

Soy wax candle in glass candle holder with wooden wick and wooden lid. The scent of the candle is a harmonious combination of sweet strawberries, cherries and juicy peaches.

The polyester laptop bag is equipped with three pockets and numerous document compartments. When carrying a smaller laptop, the main compartment provides additional space for accessories.

Double wall recycled stainless steel (90% recycled stainless and 10% stainless steel) insulated vacuum bottle. Leak-free. Capacity: 500 ml.

Central America can boast of really great and high-quality coffee, and El Salvador is one of them. It is adjacent to Guatemala and Honduras, but do not confuse their tastes, which are truly unique and this coffee will give you a sweet to caramel taste.

Type of coffee: 100% arabica
Roasting: medium
Packaging: 50g / 220g / 1kg

El Salvador SHG EP comes from plantations located in mountainous and volcanic areas at an altitude of 1350 meters above sea level. Coffee trees are grown in very favorable climatic and soil conditions. This hand-harvested coffee from El Salvador will provide a very sweet and clean flavor profile in the cup. Around 60% of the coffee produced comes from the Bourbon variety, which is characterized by an exceptionally clean, bright and sweet profile with strong nutty undertones. El Salvador is known for its excellent quality and is considered one of the most important types of coffee in the world market.

Flavor profile

The subtle but very noticeable acidity of these beans is an advantage and enhances the delicate character of Salvadoran coffee. Good body, fruity taste, wonderful sweetness and the great care that the growers take in preparing the coffee beans guarantee the high quality of this Arabica. In general, if you like the combination of chocolate tones in Central American coffees with other flavors and want to improve your taste buds by stimulating different taste points, El Salvador SHG EP - Elbobollon will be the ideal choice for you.

Cultivation, processing

The Central American Republic of Salvador has come a long way and is deservedly one of the largest coffee producers in the world. From the 1880s, gourmet coffee became the main export crop passing through indigo. Here we can find up to 7 different growing areas, where the plantations are located on the mountain slopes, made of ash and volcanic lava. Highly permeable soils rich in minerals represent fertile ground for vegetation and thus coffee trees. SHG - Strictly High Grown refers to coffee crops that have been grown exclusively at high altitude. The abbreviation EP -European Preparation means that it has been prepared with special care: defective fruits and other impurities are checked and removed mainly by hand. After harvesting, the coffee cherries are sorted, then naturally fermented, washed and dried on traditional clay terraces or raised beds. After reaching the desired moisture level, the fruits are stored in wooden silos or bags to rest until they are peeled. After shelling, the grain is cleaned and sorted again. This is followed by packaging and export.

How to prepare it

Thanks to its flavor profile, it is ideal for the most delicate mixtures. As a single-origin coffee, it tastes just as good if it is prepared in an espresso coffee machine, in a moka pot, filter coffee machine, aeropress or as a drip. But if you plan to prepare it in a French press, we recommend shortening the main preparation time a bit so that the resulting taste is more delicious. It also tastes fantastic with cream and sugar.

The sweet taste of coffee with a chocolate-vanilla aroma will get you out of bed, if only for its wonderful aroma. A mild citrus finish will tickle your taste buds and start your day.

Type of coffee: 100% arabica
Roasting: medium
Packaging: 50g / 220g / 1kg

Nicaragua SHG is an extremely smooth and highly balanced coffee. It is considered one of the most competitive coffees in the world, also thanks to the conditions in which it is grown. The abbreviation SHG stands for Strictly High Grown and describes coffees from plantations located between 1,500 and 2,000 meters above sea level. This altitude allows the grain to grow more slowly. Nicaragua SHG is slightly sweet, with citrus acidity and you can still smell chocolate on the very finish.

Flavor profile

Nicaragua SHG is characterized by a slightly honeyed taste, perfectly combined with peanuts and notes of black currants. Black tea and floral aromas harmonize the medium acidity. Coffees from these regions are characterized by milder acidity and a complex taste. Nicaraguan coffee is wet-dried, which helps fix the individual aroma and flavor components. After finishing the last sip, the chocolate lingers in your mouth for a long time.

Cultivation, processing

Nicaragua, which borders Costa Rica and Honduras, produces a range of coffees for the specialty coffee market. For example, the championship belongs to her for growing the largest coffee beans. It is the 12th coffee growing country in the world. Of the total volume, it is only 1.4% of the coffee grown in the world. More than 90% of its production is shipped. Since the beginning of cultivation, which began in the 19th century, its growers have gone through a turbulent period. Coffee, affected by war, hurricanes, export bans, is finally regaining its popularity in recent years. The altitude at which it is grown adds to its uniqueness. The very slow growth of the fruits results in a much denser and better quality grain at harvest time. Coffee cherries are harvested by hand from sunrise. The coffee is left to ferment aerobically, without water, overnight for about 12-18 hours, depending on the altitude of the farm and the surrounding conditions. As soon as the coffee reaches the point of fermentation, it is thoroughly washed and, if space permits, left for a few hours on sheets under the sun. If there is not enough time for this, the coffee is immediately packed and delivered to the purchasing agency. Coffee in Nicaragua is mainly grown by small farmers. With their approach to cultivation, the use of traditional technologies for drying, and their strict rejection of GMO policy, they are gaining more and more supporters.

How to prepare it

As with any good rounded coffee, there are many brewing options available. Nicaraguan coffee is an excellent choice for a long black americano or various espresso drinks, where you don't feel the acidity when drinking. This will become apparent gradually as the coffee cools. This type of coffee is a great choice for automatic coffee machines. If you want to improve its taste, try coarser grinding of the grains.

Automatic windproof pocket umbrella STREETLIFE : colour of stitching matches handle, 3-part metal shaft, with metal-fibreglass ribs, metal tips, rubber-coated handle with loop, polyester pongee canopy, closure with Velcro, sheath with colour-matching stitching and Velcro closure.

Stick umbrella FLIPPED : with reversed opening and closing mechanism, with safety runner, free hands thanks to C-shaped handle, twin cover with ventilation design to avoid stalled air, metal shaft and fibreglass ribs, with metal tips, polyester-pongee canopy, closure with Velcro.

Golf umbrella RAINDROPS : metal shaft and double metal ribs, plastic tips, handle with wooden appearance, polyester canopy, closure with Velcro

Automatic stick umbrella OPPOSITE : with reversed opening and automatic closing mechanism, twin cover with ventilation design to avoid stalled air, metal shaft and fibreglass ribs, with metal tips, plastic crook handle, polyester-pongee canopy, closure with Velcro