Novinky

Taste a selection of five of Zlaté Zrnko's most popular coffee beans in a practical gift box. The box is ideal for anyone who wants to experience different flavor profiles – from deliciously sweet Brazil, through chocolatey India to balanced Emilia, gently fruity Romeo and more bitter Otello. Each box contains 50 g of coffee beans, making it a great choice for home tasting or as a small gift for a coffee lover.

Package contents: Brazil 50 g, India 50 g, Emilia 50 g, Romeo 50 g, Otello 50 g.

Linda coffee is a delicious coconut bar with a high proportion of coconut and 4% Zlaté Zrnko coffee. It combines the natural coconut flavour with a subtle hint of coffee, rice syrup and caramel, making it pleasantly sweet and practical for snacking during the day. It is vegan, gluten-free and ideal with coffee, on the go, at work or as a small sweet reward.

Ingredients: coconut 47.8%, rice syrup, caramel, coffee 4%, coffee aroma
May contain pieces of shells, pits and traces of nuts.

Weight: 40 g

Linda Pistachio is a coconut bar with real roasted pistachios, pistachio paste and the delicate sweetness of rice syrup. It combines a rich coconut flavor with a delicious pistachio hint and is a practical treat for coffee, at work, on the go or as a small sweet reward during the day.

Ingredients: coconut 49%, rice syrup, pistachios 11% (roasted pistachios, pistachio paste), pistachio aroma

Weight: 40 g

Hamlet coffee is a medium-dark roasted blend of 50% Arabica and 50% Robusta with an intense bitter taste. In the cup, it brings strong notes of liqueur and custard cake, a fuller body and a stronger taste experience without fruity acidity. It is the ideal choice for lovers of bitter, aromatic coffee and strong espresso.

Taste profile: intense bitterness, notes of liqueur, custard cake, low fruitiness, strong aftertaste

Ingredients: blend of 50% Arabica and 50% Robusta

Origin of main ingredient: Brazil

Roast: medium dark roast, level 6

Use: espresso, watered coffee

Caffeine: very high caffeine content

Weight: 200 g

Emilia coffee is a medium-roasted blend of 100% Arabica with a balanced taste that will appeal to a wide range of coffee lovers. In the cup, it offers pleasant nutty notes, a subtle sweetness and an aftertaste reminiscent of baked bread. Thanks to its deliciousness and low fruitiness, it is an ideal choice for everyday espresso and milky coffee drinks.

Flavor profile: nutty flavor, subtle sweetness, low fruitiness, pleasant bitterness, aftertaste of baked bread.

Ingredients: 100% Arabica blend

Origin of main ingredient: Brazil

Roast: medium roast, level 4

Use: espresso, mocha, watered coffee

Caffeine: medium caffeine content

Weight: 200 g

Brazil coffee is a selected blend of Brazilian Arabicas with a delicate, pleasantly sweet taste and balanced character. In the cup, aromatic notes of cocoa, almonds and hazelnuts develop, complemented by a hint of ripe fruit. The long-lasting aftertaste brings subtle notes of malt and vanilla, making it ideal for everyday espresso.

Taste profile: sweet taste, cocoa, almonds, hazelnuts, ripe fruit, malt and vanilla in the aftertaste

Ingredients: 100% Arabica

Origin: Brazil

Processing: wet method

Roasting: medium roast, level 4

Use: espresso, mocha, watered coffee

Caffeine: medium caffeine content

Weight: 200 g

Otello coffee is a medium-dark roasted blend of 65% Arabica and 35% Robusta with a simple bitter taste without acidity. In the cup, it offers a fuller body, pleasant intensity and a cocoa aftertaste. Thanks to the higher proportion of Robusta, it feels like a stronger coffee and is an ideal choice for lovers of bitter espresso.

Flavor profile: bitter taste, no acidity, cocoa aftertaste, fuller body, higher intensity

Ingredients: blend of 65% Arabica and 35% Robusta

Origin of main ingredient: Brazil

Roast: medium dark roast, level 6

Use: espresso, watered coffee

Caffeine: higher caffeine content

Weight: 200 g

Peru Coffee is a medium roast 100% Arabica with a single origin from the Chanchamayo region of Peru. In the cup, it offers a pleasantly bitter taste of cocoa, caramel, walnuts and roasted chestnuts. Thanks to its simple, balanced taste and delicate nutty aftertaste, it is an ideal choice for espresso and moments of quiet coffee enjoyment.

Flavor profile: cocoa, caramel, walnuts, roasted chestnuts, pleasant bitterness

Ingredients: 100% Arabica

Origin: Peru, Chanchamayo region

Processing: wet method

Roast: medium roast, level 4

Use: espresso

Caffeine: lower caffeine content

Weight: 200 g

Coffee Mária is a medium-light roasted blend of 100% Arabica with a slightly fruity taste and a pleasant bitterness in the aftertaste. In the cup, it offers intense tones of candied ginger, honey and spices, which create a varied and gourmet experience. It is suitable for lovers of milder, aromatic coffees for espresso, mocha and filter.

Flavor profile: slightly fruity taste, candied ginger, honey, spices, pleasant bitterness in the aftertaste

Ingredients: 100% Arabica blend

Origin of main ingredient: Brazil

Roast: medium light roast, level 3

Use: espresso, mocha, filter

Caffeine: medium caffeine content

Weight: 200 g

Medium-dark roasted, decaffeinated coffee beans from Mexico processed using the Swiss Water method deliver a cup with a fuller body, a soft crema and a pleasantly sweet flavor profile. The taste features notes of grapefruit, maple syrup and almonds, which give the coffee a fresh yet balanced character.

The coffee is suitable for espresso and preparation in a moka pot.

Weight: 200 g

Medium roasted, naturally processed coffee beans from Ethiopia deliver a cup with a fine body, a pleasant crema and an elegant fruity-floral profile. The taste features notes of peach, jasmine and sugar cane, which give the coffee sweetness, freshness and a pleasantly aromatic character.

The coffee is suitable for espresso and preparation in a moka pot.

Weight: 200 g

Medium-dark roasted, naturally processed coffee beans from Brazil deliver a fuller-bodied cup with a smooth crema and sweet notes of milk chocolate, nuts and caramel. The coffee has a pleasantly balanced taste with lower acidity, making it ideal for espresso and moka pot preparation.

Weight: 200 g

Dark and milk chocolate pralines hide a cocoa, orange and hazelnut filling. They combine the more intense taste of dark chocolate with the softness of milk chocolate, cocoa tones and a fresh touch of orange.
They are suitable as a sweet treat, a small gift or a delicious addition to coffee.

Ingredients: chocolate 38% (cocoa mass, sugar, cocoa butter, milk fat, emulsifiers: soy lecithin, E476, aroma), filling: sugar, glucose syrup, vegetable fat (palm), whey powder from milk, cocoa powder, skimmed milk powder, emulsifier: soy lecithin, chocolate (sugar, cocoa mass, cocoa butter, emulsifiers: soy lecithin, E476), hazelnuts 1.7%, alcohol, humectant: invertase, aroma 0.02%, orange juice concentrate, maltodextrin, acidity regulator: citric acid. The cocoa solids content in dark chocolate is at least 53%.
Allergens: contains milk, soy, hazelnuts and milk whey. May contain eggs, peanuts, other nuts and cereals containing gluten.

Storage: Keep dry and away from heat.

Weight: 70 g

A practical school diary for all schoolchildren, featuring a construction video game theme. It contains revision guides for Czech, maths and English. Timetables and an overview of holiday dates will also come in handy.
Page count: 176 pages
Paper: 80 g/m²
Binding: hardback

Minimum order: 3 pcs

A practical school diary for all schoolchildren, featuring an axolotl design. It contains revision guides for Czech, maths and English. Timetables and an overview of holiday dates will also be useful.
Page count: 176 pages
Paper: 80 g/m²
Binding: hardback

Minimum order: 3 pcs

This 18-month diary includes an overview for 2026 and 2027, a list of Czech and Slovak names, a Czech-Slovak weekly line calendar with names and public holidays, and space for notes in each week. The calendar begins in July 2026 and ends in December 2027.
Specifications: 192 pages
Paper: 80 g/m² cream paper
Binding: double spiral

Minimum order: 2 copies

This 18-month diary includes an overview for 2026 and 2027, a list of Czech and Slovak names, a Czech-Slovak weekly line calendar with names and public holidays, and space for notes in each week. The calendar begins in July 2026 and ends in December 2027.
Specifications: 192 pages
Paper: 80 g/m² cream paper
Binding: double spiral

Minimum order: 2 pcs

The eighteen-month diary includes an overview for 2026 and 2027, a list of Czech and Slovak names, and a Czech-Slovak weekly line calendar with names and holidays and space for notes in each week. The calendar starts in July 2026 and ends in December 2027.
Extent: 192 pages
Paper: 80 g/m² cream paper
Binding: double spiral

Minimum order: 2 pcs

This 18-month diary includes an overview of 2026 and 2027, a list of Czech and Slovak names, a Czech-Slovak weekly line calendar with names and public holidays, and space for notes in each week. The calendar begins in July 2026 and ends in December 2027.
Specifications: 192 pages
Paper: 80 g/m² cream paper
Binding: double spiral

Minimum order: 2 copies

A handy diary for all older schoolchildren and students, featuring a Harry Potter theme. It contains revision guides for maths, physics, chemistry and English. Timetables and an overview of holiday dates will also come in handy.
Page count: 176 pages
Paper: 80 g/m²
Binding: hardback

Minimum order: 3 pcs

A practical diary for all older schoolchildren and students, featuring Kuromi. It includes revision guides for maths, physics, chemistry and English. It also includes timetables and an overview of holiday dates.
Specifications: 176 pages
Paper: 80 g/m²
Binding: hardback

Minimum order: 3 pcs

The eighteen-month diary includes an overview for 2026 and 2027, a list of Czech and Slovak names, and a Czech-Slovak weekly column calendar with names and holidays. The calendar starts in July 2026 and ends in December 2027.
Extent: 192 pages
Paper: 80 g/m²
Binding: hardcover

Minimum order: 3 pcs

The eighteen-month diary includes an overview for 2026 and 2027, a list of Czech and Slovak names, and a Czech-Slovak weekly column calendar with names and holidays. The calendar starts in July 2026 and ends in December 2027.
Extent: 192 pages
Paper: 80 g/m²
Binding: hardcover

Minimum order: 3 pcs

The eighteen-month diary includes an overview for 2026 and 2027, a list of Czech and Slovak names, and a Czech-Slovak weekly column calendar with names and holidays. The calendar starts in July 2026 and ends in December 2027.
Extent: 192 pages
Paper: 80 g/m²
Binding: hardcover

Minimum order: 3 pcs