Delicacies

Aromatic basil pesto made from Tuscan basil, extra virgin olive oil, sheep's cheese, seeds and nuts. It brings a tasty variation of classic pesto with a distinctive herbal aroma, a slightly cheesy tone and a Mediterranean character. It goes great with pasta, bruschetta, sandwiches, salads or as an addition to cheeses and savory treats.

Ingredients: basil 33%, extra virgin olive oil 40%, sunflower oil, sunflower seeds, sheep's cheese 5%, concentrated grape juice, potato flakes, cashew nuts, lemon juice, pine nuts, sea salt, acidity regulator - lactic acid. From controlled organic production
Allergens: cashew nuts, milk

Origin: Italy

Weight: 130 g

Aromatic truffle-tomato pesto made from sun-dried tomatoes, truffles, cashews and extra virgin olive oil. It brings a strong tomato flavour with a subtle note of black truffle, a herbal touch of basil and a Mediterranean character. It goes great with pasta, bruschetta, sandwiches, cheeses or as a flavourful addition to a savoury treat.

Ingredients: tomatoes* 44%, dried tomatoes 19%, cashews*, basil*, potato flakes*, extra virgin olive oil*, pine nuts*, garlic*, sea salt, truffles, lemon juice, natural black truffle flavor* (extra virgin olive oil*, black truffle extract*)
*From controlled organic production Allergens: cashews

Origin: Italy

Weight: 130 g

Tuscan bruschetta made with fresh tomatoes, extra virgin olive oil, basil, garlic and oregano. It brings a simple, pure tomato taste with a Mediterranean character and a delicate herbal aroma. It goes great on toasted bread, with antipasti, in sandwiches or as a light addition to cheeses and savory treats.

Ingredients: tomatoes* 89%, extra virgin olive oil*, sea salt, basil 0.7%, garlic, oregano*
*From controlled organic production

Origin: Italy

Weight: 180 g

Balanced extra virgin olive oil from olives ripened in Italy, obtained exclusively mechanically. It has a pure Mediterranean character and is ideal for cold cooking, for seasoning ready-made dishes, salads or for preparing delicate dressings.

Ingredients: first-class quality, obtained directly from olives* and exclusively mechanically
*From controlled organic production

Origin: Italy

Volume: 500 ml

Mushroom risotto made from Carnaroli rice, a classic variety ideal for preparing creamy Italian risotto. The rice grains absorb the flavour of the ingredients well and, together with the mushrooms, vegetables, miso and spices, create a full, slightly earthy flavour. The product is free of preservatives and glutamate, making it a great base for a quick main course.

Ingredients: Carnaroli rice* 92%, mushrooms* 3.2% (Boletus edulis), salt, rice flour*, corn starch*, onion*, celery*, carrot*, parsley*, leek*, garlic*, miso* (soy, rice, water, salt, koji), yeast extract*, spices*
*From controlled organic production
Allergens: celery, soy

Origin: Italy

Weight: 250 g

Italian semolina Penne pasta made from 100% organic durum wheat from Italian farms. They are made using the traditional method of pressing the dough from semolina and water through bronze molds, which gives them a firm structure, keeps their shape well and combines well with sauces. They go great with tomato sauces, pesto, vegetables, cheeses or as the basis for a quick Italian meal.

Ingredients: durum wheat semolina*, water. May contain traces of soy and mustard
*From controlled organic production
Allergens: gluten

Origin: Italy

Weight: 500 g

Tuscan semolina pasta Fusilli made from 100% organic durum wheat from farms in Tuscany. They are made using the traditional method of pressing the dough of semolina and water through bronze molds, which gives them a firm structure, keeps their shape well and absorbs sauces perfectly. They go great with pesto, tomato sauces, vegetables, cheeses or as the basis for a quick Italian meal.

Ingredients: durum wheat semolina*, water

May contain soy and mustard.
*From controlled organic production Allergens: gluten

Origin: Italy

Weight: 500 g

Tuscan semolina spaghetti n° 5 from 100% organic durum wheat from farms in Tuscany. They are made using the traditional method of pressing the dough of semolina and water through bronze molds, which gives them a firm structure, keeps their shape well and combines well with sauces. They go great with tomato sauces, pesto, olive oil, cheese or as the basis of a classic Italian dish. Ingredients: durum wheat semolina*, water. May contain eggs, soy and mustard.
*From controlled organic production
Allergens: gluten

Origin: Italy

Weight: 500 g

Green pitted olives in brine with lemon juice. They have a pure olive flavor, a pleasantly salty character and a delicate freshness thanks to the lemon juice. They go great with wine, cheese, antipasti, salads, on platters or as a savory addition to a meal.

Ingredients: green pitted olives*, water, sea salt, lemon juice*, acidity regulator: lactic acid
May contain fragments of olive pits.
*From controlled organic production

Origin: Italy

Weight: 295 g

A mixture of pitted green and black olives with extra virgin olive oil and Mediterranean herbs. It has an intense olive flavor complemented by oregano, thyme and rosemary, which give it a distinct southern character. It goes well with wine, cheese, antipasti, on platters or as a savory addition to a meal.

Ingredients: pitted green and black olives*, extra virgin olive oil*, sea salt, wine vinegar*, oregano*, thyme*, rosemary*
May contain fragments of olive pits.
*From controlled organic production

Origin: Italy

Weight: 150 g