Christmas various colors

A mix of Linnaeus pastries glued with marmalade and decorated with Christmas decorations.
Ingredients: wheat flour, sugar, vegetable fat, fruit filling (sugar, apples (35% wt.), apricots (20% wt.), strawberries (20% wt.), elderberry pulp, acidity regulator: citric acid, gelling agent : pectin, black carrot concentrate, antioxidant: ascorbic acid), chocolate (sugar, milk powder, cocoa butter, natural vanilla, solidified vegetable fats, whey powder, citric acid, E330, table salt, aroma), almond flour, eggs, dried raspberries, cocoa, cinnamon, almonds, walnuts, coconut, powdered sugar, vanilla
Duration: 60 days

A mix of Linnaeus pastries glued with marmalade with Easter decoration.
Ingredients: wheat flour, sugar, vegetable fat, fruit filling (sugar, apples (35% wt.), apricots (20% wt.), strawberries (20% wt.), elderberry pulp, acidity regulator: citric acid, gelling agent : pectin, black carrot concentrate, antioxidant: ascorbic acid), chocolate (sugar, milk powder, cocoa butter, natural vanilla, solidified vegetable fats, whey powder, citric acid, E330, table salt, aroma), almond flour, eggs, dried raspberries, cocoa, cinnamon, almonds, walnuts, coconut, powdered sugar, vanilla
Duration: 60 days

Merry Christmas collection
A unique collection of 4 types of dry pastries: vanilla rolls, Linnaeus pastries, gingerbread cookies and crinkles crackers. The hallmark of luxury is completed by an exclusive, hand-painted gingerbread house.

Duration: 60 days

!!! Limited time product !!!

The product can only be delivered during the period

from December 1, 2023

A unique collection of 3 types of dry pastries: vanilla rolls, Linnaeus pastries and gingerbread. The hallmark of luxury is completed by an exclusive, hand-painted gingerbread house.

Duration: 60 days

!!! Limited time product !!!

The product can only be delivered during the period

from December 1, 2023

Vanilla rolls
Crisp pastries in the shape of moons not only for the festive table, dusted with a generous dose of powdered sugar.
Ingredients: wheat flour, nuts, sugar, vegetable fat, eggs, vanilla
Duration: 60 days

Gift set for connoisseurs and lovers of pâtés. The box is filled with a selection of pâtés from our manufactory.

Gluten-free product.

Rabbit pate 130g, Duck pate 130g, Baked cottage cheese on pork pate 130g. You can also assemble it according to your own taste.

A couple of pork, smoked sausages will please everyone. It is an ideal product in a gift package.

Weight: approx. 0.200 g (one pair)

(The photo is illustrative.)

Holiday sausage mildly spicy
Ingredients: Pork 60%, pork lard 35%, table salt max. 3%, mixture of spices, starter cultures, smoke from beech wood, pork casings.

Storage conditions: Store in a dry, dark and cool place from +1 °C to +20 °C.

Minimum shelf life until the date indicated on the package. (6 months from production date) After cutting, use within 3 days.

Average nutritional information (in 100 g product): Energy value 1,972 kJ/478 kcal, fats 48.5 g of which saturated fatty acids 17.8 g, carbohydrates 0.9 g of which sugars 0.0 g, proteins 9.3 g , salt 3.1 g

Product weight: approx. 90g / 2 pcs

Ingredients: Game meat from deer 47% and wild boar 47%, table salt max. 3%, water, mixture of spices, starter cultures, smoke from beech wood, pork casings.

Storage conditions: Store in a dry, dark and cool place from +1 °C to +20 °C.

Minimum shelf life until the date indicated on the package. (6 months from production date) After cutting, use within 3 days.

Average nutritional information: (in 100 g of the product): Energy value 1,072 kJ/257 kcal, fats 20.5 g of which saturated fatty acids 5.5 g, carbohydrates 1.3 g of which sugars 0.0 g, proteins 16.8 g, salt 3.0 g

Weight: approx. 90g / 2 pcs

Pork pate with pistachios and dates
Ingredients: Pork 55%, pork liver, pistachios 8%, dates 6%, table salt, thyme, coriander, cloves, pepper, allspice.

Storage: Store in a dry, dark and cool place from +1 °C to +25 °C. Use immediately after opening.

Average nutritional values per 100 g: Energy value 951 kJ/227 kcal, Fats 16 g, of which saturated fatty acids 4.2 g, Carbohydrates 4 g, of which sugars 2.7 g, Protein 16 g, Salt 1.1 g .

Weight: 150g

Shredded pork with pancetta
Ingredients: Pork flank 95%, pancetta 2%, onion, garlic, coriander, fennel, table salt, pepper.

Storage: Store in a dry, dark and cool place from +1 °C to +25 °C. Use immediately after opening.

Average nutritional values per 100 g: Energy value 1264 kJ/302 kcal, Fats 25 g, of which saturated fatty acids 6 g, Carbohydrates 1.1 g, of which sugars 0.4 g, Protein 18 g, Salt 2 g.

Weight: 140g

Pork sausage with parmesan cheese
Storage conditions: Store in a dry, dark and cool place from +1 °C to +20 °C.

Minimum shelf life until the date indicated on the packaging. (6 months from production date) After cutting, use within 3 days.

Product weight: 2 pcs (pair) of sausages approx. 90g

Beef sausage with pepper
Storage conditions: Store in a dry, dark and cool place from +1 °C to +20 °C.

Minimum shelf life until the date indicated on the packaging. (6 months from production date) After cutting, use within 3 days.

product weight: 2 pcs (pair) sausages approx. 90g

Venison pate with cranberries
Ingredients: Meat broth, venison trimmings 16%, pork liver, fatty pork trimmings, onions, pork skin, eggs, table salt, dried cranberries (cranberries, sugar, sunflower oil) 2%, spice mix (pepper, juniper, rosemary, thyme).

Storage: Store in a dry, dark and cool place from +1 °C to +25 °C. After opening, store up to +5 °C and consume within 48 hours.

Average nutritional values per 100 g: Energy value 1,365 kJ/330 kcal, Fats 29 g, of which saturated fatty acids 4.7 g, Carbohydrates 3.6 g, of which sugars <0.5 g, Protein 13 g, Salt 1.7 g.

Weight: 150g

Wild boar pate with rose hips
Ingredients: Wild boar meat 37%, meat broth, pork liver, onion, pork skin, egg, table salt, dried rose hips 2%, spice mixture (pepper, juniper).

Storage: Store in a dry, dark and cool place from +1 °C to +25 °C. After opening, store up to +5 °C and consume within 48 hours.

Average nutritional values per 100 g: Energy value 1,365 kJ/330 kcal, Fats 29 g, of which saturated fatty acids 4.7 g, Carbohydrates 3.6 g, of which sugars <0.5 g, Protein 13 g, Salt 1.7 g.

Weight: 150g

Farm pork pate
Ingredients: Pork trimmings 28%, meat broth, pork liver 14%, onions, pork giblets, root vegetables (carrots, celery) 8%, eggs, table salt, mixed spices (pepper, allspice).

Storage: Store in a dry, dark and cool place from +1 °C to +25 °C. After opening, store up to +5 °C and consume within 48 hours

Average nutritional values per 100 g: Energy value 1,405 kJ/340 kcal, Fats 31 g, of which saturated fatty acids 5.2 g, Carbohydrates 2.7 g, of which sugars <0.5 g, Protein 12 g, Salt 2, 3 g

Weight: 150g

Lean pork knee - meat product, canned

Ingredients: Pork knee 90%, pork skin, table salt, pepper. Minimum shelf life until the date indicated on the packaging.

Storage conditions: Store in a dry, dark and cool place from +1 °C to +25 °C. Use immediately after opening.

Average nutritional values per 100 g: Energy value 498 kJ/119 kcal, Fats 4.2 g, of which saturated fatty acids 1 g, Carbohydrates 1 g, of which sugars 0 g, Protein 20 g, Salt 1.1 g.

Weight: 250g

Wild boar in its own juice
Ingredients: Wild boar meat 90%, pork skin, table salt, pepper, juniper. Minimum shelf life until the date indicated on the packaging. Storage conditions: Store in a dry, dark and cool place from +1 °C to +25 °C. Use immediately after opening.

Average nutritional values per 100 g: Energy value 498 kJ/119 kcal, Fats 4.2 g, of which saturated fatty acids 1 g, Carbohydrates 1 g, of which sugars 0 g, Protein 20 g, Salt 1.1 g.

Weight: 250 g

Ingredients: Wild boar neck 95%, red wine 2%, onion, table salt, garlic, juniper, rosemary, pepper.

Storage: Store in a dry, dark and cool place from +1 °C to +25 °C. Use immediately after opening.

Average nutritional values per 100 g: Energy value 695 kJ/166 kcal, Fats 6.7 g, of which saturated fatty acids 1.3 g, Carbohydrates 1.7 g, of which sugars 1.1 g, Protein 22 g, Salt 1.9 g.

Weight: 140g

Minced meat in lard
Ingredients: Pork 60%, pork lard, table salt, pepper. Minimum shelf life until the date indicated on the packaging.

Storage conditions: Store in a dry, dark and cool place from +1 °C to +25 °C. Use immediately after opening.

Average nutritional values per 100 g: Energy value 1,873 kJ/453 kcal, Fats 45 g, of which saturated fatty acids 18.7 g, Carbohydrates < 0.5 g, of which sugars 0 g, Protein 12 g, Salt 2, 0 g.

Weight: 250g

Ingredients: Rabbit meat 95%, mustard, parsley, table salt, tarragon 1%, pepper.

Storage: Store in a dry, dark and cool place from +1 °C to +25 °C. Use immediately after opening.

Average nutritional values per 100 g: Energy value 746 kJ/178 kcal, Fats 9.8 g, of which saturated fatty acids 2.4 g, Carbohydrates 1.7 g, of which sugars 0.5 g, Protein 21 g, Salt 2.1 g.

Weight: 140g

Peasant meat
Ingredients: Pork 90%, pork skin, table salt, cumin, pepper.

Minimum shelf life until the date indicated on the packaging.

Storage conditions: Store in a dry, dark and cool place from +1 °C to +25 °C. Use immediately after opening.

Average nutritional values per 100 g: Energy value 498 kJ/119 kcal, Fats 4.2 g, of which saturated fatty acids 1 g, Carbohydrates 1 g, of which sugars 0 g, Protein 20 g, Salt 1.1 g.

Weight: 250 g