Christmas brown

Saigon cinnamon is one of the most intense and aromatic cinnamons in the world. It comes from central Vietnam, where cinnamon trees grow on steep mountain slopes in a warm and humid climate, which provides them with ideal conditions for slow growth and a high content of natural oils. This exceptional cinnamon is characterized by a distinctive sweetish aroma, a full spicy taste and an extremely intense aroma. Thanks to the high content of essential oils, a small amount is enough to significantly flavor dishes and desserts.

It is excellent for gingerbread, cakes, porridges, cinnamon snails, coffee or hot drinks. It also perfectly complements oriental cuisine, sauces or marinades. For an even more interesting flavor profile, we recommend combining it with green cardamom. Saigon cinnamon is especially popular among lovers of strong and intense flavors who are looking for truly premium quality.

Weight: 40 g

Packaging: resealable bag (doypack)

Premium turmeric from Peru stands out with its intense orange color, high curcumin content and distinctive earthy aroma with subtle ginger tones. It is grown in the mountainous regions of Peru, where the rich soil and specific climate create ideal conditions for the development of turmeric of exceptional quality. After harvesting, the root is naturally dried in the sun and then gently ground without additives or dyes. The result is pure, naturally aromatic turmeric with a full flavor and a high content of active ingredients. The taste is deep, slightly spicy and pleasantly warming.

It combines perfectly with black pepper or ginger and is suitable for curries, rice, legume dishes, soups, marinades or Asian recipes. It also works great in golden milk, smoothies or teas. A small amount is enough to give the food a rich color, warm aroma and a more pronounced flavor character.

Curcumin content: 4–6%

Weight: 40 g

Packaging: resealable bag (doypack)

Genuine Ceylon cinnamon from Sri Lanka is one of the highest quality cinnamons in the world. It is characterized by a delicate, sweet and elegant aroma without aggressive spiciness, making it ideal not only for desserts, but also for savory dishes and modern gastronomy. Cinnamon sticks are made of thin layers of bark rolled into characteristic rolls. The thinner the bark, the higher the quality of the cinnamon. Our Ceylon cinnamon comes from hand-harvesting and is characterized by an exceptionally fine structure with a high content of natural aroma. The taste is harmonious, sweet and slightly woody.

It goes well with cakes, porridges, coffee, mulled wine or desserts, but it also complements tomato sauces, lamb or traditional Asian recipes, including Vietnamese PHO. Ceylon cinnamon contains only a minimal amount of coumarin, which is why it is considered the highest quality and most suitable type of cinnamon for everyday use.

Weight: 20 g

Packaging: resealable bag (doypack)

Greek oregano is one of the most distinctive and fragrant herbs of the Mediterranean. It grows wild on the sunny mountain slopes of Greece, where, thanks to the dry climate and sea breeze, it acquires an intense aroma and a high content of essential oils. Its taste is even more accentuated by drying – it is beautifully herbal, slightly lemony and pleasantly warming. It is perfect for pizza, tomato sauces, Greek salads, baked potatoes, fish, lamb or marinades. It also works well with olive oil, feta or fresh pastries. A small amount is enough to give the dish a typical Mediterranean character.

Ingredients: 100% Greek oregano (Origanum vulgare ssp. hirtum)

Weight: 20 g

Packaging: resealable bag (doypack)

The History of Gingerbread Spice Gingerbread spice is not just an ordinary mixture. It is the scent of holidays, baking and moments when the kitchen is filled with the warm aroma of cinnamon and cloves. The first gingerbread mixes were created centuries ago, when rare spices from the Orient were mixed into honey dough. To this day, gingerbread spice remains a symbol of comfort, tradition and homely atmosphere. We have mixed our mixture from honest spices that we know down to the last grain. Vietnamese cinnamon adds sweetness and depth, Sri Lankan cloves intensity, star anise a delicate sweet aroma and green cardamom freshness. Everything is freshly ground and hand-mixed so that the individual flavors form a perfectly balanced whole.

How does gingerbread spice taste? The taste is warm, sweet-spicy and beautifully aromatic. The dominant notes are cinnamon, cloves and star anise, complemented by the delicate citrus freshness of cardamom and the warmth of ginger. The blend is distinctive, yet harmonious and delicate.

It goes perfectly with gingerbread, honey cakes, apple pies, hot chocolate, oatmeal or homemade compotes. A small amount is enough to give desserts a typical festive aroma.

Ingredients: Vietnamese cinnamon, cloves, coriander seeds, allspice, star anise, ginger, green cardamom, nutmeg

Weight: 35 g

Packaging: resealable bag (doypack)

History of Pumpkin Spice Pumpkin Spice is a blend that has been associated with autumn, baking and the scent of home for generations. Although most people associate it with pumpkin spice lattes today, the first mentions of this spice blend date back to the late 18th century. It originated in the USA under the influence of European immigrants who brought with them the tradition of baking spiced cakes and desserts. Despite the name, you will not find pumpkin in the blend. Pumpkin Spice is a combination of warming spices, dominated by cinnamon, supplemented with ginger, cloves, allspice and nutmeg. We have also enriched our version with Vietnamese cinnamon and long pepper, which adds a slightly sweet and exotic aroma.

How does Pumpkin Spice taste? The taste is sweet and spicy, warming and intensely aromatic. The dominant notes are cinnamon and cloves, complemented by the delicate freshness of ginger and the warm aroma of nutmeg. The long spice adds subtle notes of vanilla, wood and exotic spices to the mixture.

Pumpkin Spice is perfect for pumpkin pies, gingerbread, oatmeal, hot chocolate, coffee, tea or baked apples and pumpkin. The mixture contains no sugar, only freshly ground spices.

Ingredients: Ceylon cinnamon, Vietnamese cinnamon, ginger, cloves, allspice, long pepper, nutmeg

Weight: 35 g

Packaging: resealable bag (doypack)

The combination of raw cane sugar from South America and real Bourbon vanilla from Madagascar creates real vanilla sugar with an intense natural aroma. No artificial additives, colorings or synthetic fragrances - just two honest ingredients and a pure taste. Thanks to the high content of real Bourbon vanilla, a small amount is enough to flavor cakes, creams, pancakes, porridge, coffee or hot chocolate. After opening, you will be enchanted by the distinctive sweet vanilla aroma that you will not find in ordinary vanilla sugars.

Bourbon vanilla from Madagascar is among the highest quality in the world and stands out with a high vanillin content of over 1.8%.

Ingredients: raw cane sugar, real Bourbon vanilla from Madagascar (7%)

Weight: 40 g

Packaging: resealable bag (doypack)

Black salt from the foothills of the Himalayas comes from Pakistani volcanic deposits. Its black, sometimes even pinkish color is influenced by the content of minerals - especially iron. It is an unrefined salt whose crystals from mining to the final product do not undergo any chemical processing and the entire process is exclusively manual or mechanical. This makes it significantly different from ordinary table salt, which is refined and often enriched with other substances. Black salt comes from volcanic deposits in Pakistan, and its taste and smell can surprise those who taste it for the first time. In addition to the classic salty taste, you can also feel a distinct "egg" flavor in it, which is caused by the high sulfur content. However, it has an irreplaceable place in Indian cuisine. It is used in dishes such as chaat, raita dressings, chutney or in the chaat masala spice mixture. Locals also use it to season fresh fruit, such as bananas.

Use: The specific aroma and taste of black salt is perfect for Indian and vegan cuisine. It is especially suitable for cold kitchens, because its characteristic taste is lost through heat treatment. It is most often used to flavor sauces, chutneys or soups.

Country of origin: Pakistan

Himalayan salt comes from the Pakistani province of Punjab and is a natural alternative to classic refined salts. Pink salt, also known as "pink gold", has a delicate taste and is easy to digest. Its pink color is caused by trace amounts of iron ions. Himalayan salt is a rock salt, but it differs from ordinary salt in its origin. It is mined from a fossil deposit that is approximately 250 million years old, located in Pakistan and is one of the largest in the world. Thanks to the traditional method of mining in whole pieces and gentle processing - washing, drying in the sun, sorting and crushing - it retains its natural character. During the entire process, it does not come into contact with chemicals, unlike regular table salt, which is refined and often enriched with other substances (such as iodine). The uniqueness of Himalayan salt also lies in its age. The site of today's mining was once a primeval ocean, so its purity has not been affected by modern human activity, as is the case with today's seas and oceans.

Uses: Snake salt has a milder taste compared to Himalayan black salt and is suitable for both hot and cold cooking.

Country of origin: Pakistan

Himalayan salt comes from the Pakistani province of Punjab and is a natural substance of unique salt crystals that the body can easily use. Pink salt, also known as "pink gold", has a delicate taste and can also be used as a bath salt. It gets its pink color from its iron oxide content. Himalayan salt is a rock salt, but it differs from ordinary salt in its origin. It is mined from a fossil deposit that is approximately 250 million years old, located in Pakistan and is one of the largest in the world. Thanks to the traditional method of mining in whole pieces and gentle processing - washing, drying in the sun, sorting and crushing - it retains its natural character. Unlike refined salt, it does not come into contact with chemical cleaning or added substances (such as iodine) during processing. The uniqueness of Himalayan salt lies in its age. The site of today's mining was once a primeval ocean, so its purity has not been affected by modern human activity, as is the case with today's seas and oceans.

Uses: Pink salt has a milder taste compared to Himalayan black salt. Its typical pink crystals give any dish an interesting final effect and is suitable for both hot and cold cuisine.

You can also use pink salt as a bath salt.

Country of origin: Pakistan

Keep your laptop safe with a stylish case from the Bosler range. The cover is closable and padded. Made of recycled canvas with PU details. Note: Dimensions may differ from laptop dimensions. GRS certification guarantees the use of recycled material thanks to a transparent overview of the supply chain. This product contains 38% GRS certified recycled cotton and 25% GRS recycled polyester.

Keep your laptop safe with a stylish case from the Bosler range. The cover is closable and padded. Made from GRS recycled canvas with PU details. Note: Dimensions may differ from laptop dimensions. GRS certification guarantees the use of recycled material thanks to a transparent overview of the supply chain. This product contains 37% GRS certified recycled cotton and 25% GRS recycled polyester.

Discover the rich world of cheese with the Story of cheese set, elegantly packaged in a gift box reminiscent of a classic book. This set includes a cheese knife with spikes, a cheddar cheese knife and a parmesan knife. Everything is made of stainless steel and acacia wood. The unique packaging not only protects the contents, it also tells a compelling story about the cheese. The set is ideal for cheese lovers, as it combines functionality with design and turns every cheese tasting experience into an unforgettable story. The gift box is made of FSC® kraft paper.

Gift pack Ginger with cinnamon and honey brings a combination of natural sweetness and spicy tones. Honey paste is smooth, creamy and naturally sweet, ideal for flavoring tea or pastries. Ginger and cinnamon concentrate is 100% natural, suitable for preparing hot and cold drinks with a strong taste. The perfect gift for all who appreciate healthy and tasty pleasures. Ingredients: Honey paste – 100% flower honey. Weight: 250 g. Ginger and cinnamon – 60% ginger extract (drinking water, 9% ginger, herbs 0.35% (0.15% cinnamon, cardamom, nutmeg, cloves)), 33% cane sugar, lemon juice. Volume: 250 ml

Minimum order: 9 pcs

Cherry jam with mint and cocoa in a tube Gentlejam combines the fresh sweet and sour taste of red cherries with cooling mint and a slightly bittersweet touch of cocoa. The practical tube allows for clean and precise dosing without dirty spoons or sticky lids. It is great for toast, pancakes, waffles, in yogurt, on pastries or as an original topping for desserts. It is free of Es and stabilizers, with a pure taste of fruit and spices. Made from 105 g of fruit per 100 g of product. Total sugar content: 23 g per 100 g of product.

Minimum shelf life: 1 year from the date of production.

Allergens: the product may contain nuts

Weight: 200 g

A discounted price (€6.57) is available when purchasing 50 pieces or more.

Natália Coffee is a unique cream made from roasted hazelnuts, white vegan chocolate and selected Ethiopian coffee. It combines a strong nutty taste with a subtle sweetness and a pleasant coffee hint, which gives the cream a more intense character. It is great for pancakes, fritters, porridge, pastries or just by the spoonful. Palm oil-free, ideal for a sweet treat during the day.

Ingredients: 35% roasted hazelnuts, 30% vegan white chocolate coating (sugar, cocoa butter, rice syrup powder, chickpea protein concentrate, emulsifier: soy lecithin, natural vanilla flavor), 30% hazelnut paste (hazelnuts 50%, sugar, emulsifier: soy lecithin, natural vanilla flavor), 5% Ethiopia Golden Bean coffee

Weight: 200 g

A cup of coffee with a balanced body and a complex taste reminiscent of nougat tones and the sweetness of honey. A cup of coffee with a hint of acidity. Weight: 200 g

This RCS Recycled stainless steel vacuum bottle is designed for long-lasting enjoyment of your drinks! The double-wall recycled stainless steel vacuum construction keeps beverages chilled for 15 hours or warm for 5 hours. This bottle fits most standard car cup holders so you can bring it with you anywhere. Made with RCS (Recycled Claim Standard) certified recycled materials. RCS certification ensures a completely certified supply chain of the recycled materials. Total recycled content: 85% based on total item weight. BPA free. Capacity 500ml. Including FSC®-certified kraft packaging.

Dřevěný domeček pro včely s kovovým háčkem na zadní straně k připevnění. Baleno v dárkové krabičce. Rozměry: 14 x 10 x 20 cm.

Caffè Costadoro Cinquanta is a traditional Italian ground coffee with a balanced blend of 50% Arabica and 50% Robusta. It is characterized by an intense aroma, full body and rich crema. The taste is dominated by notes of cocoa and toasted bread, complemented by a long, harmonious aftertaste with very low acidity. It is an ideal choice for lovers of strong Italian coffee with a full and creamy taste.

Blend: 50% Arabica, 50% Robusta
Roasting: medium
Taste: cocoa, toasted bread
Acidity: very low
Suitable preparation: moka pot, espresso, French Press, filter, Turkish coffee

Weight: 180 g

Caffè Costadoro Settanta is a traditional Italian ground coffee with a balanced blend of 70% Arabica and 30% Robusta. It offers an intense aroma, full body and rich crema. The taste is dominated by notes of dark chocolate and dried fruit with a long, pleasant aftertaste and low acidity. It is an ideal choice for preparing genuine Italian espresso and other coffee drinks.

Blend: 70% Arabica, 30% Robusta

Roasting: medium
Taste: dark chocolate, dried fruit
Acidity: low
Suitable preparation: espresso, moka pot, French Press, filter, Turkish coffee

Weight: 180 g