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Hazelnut cream with white vegan chocolate and coffee Natália 200 g

Natália Coffee is a unique cream made from roasted hazelnuts, white vegan chocolate and selected Ethiopian coffee. It combines a strong nutty taste with a subtle sweetness and a pleasant coffee hint, which gives the cream a more intense character. It is great for pancakes, fritters, porridge, pastries or just by the spoonful. Palm oil-free, ideal for a sweet treat during the day.

Ingredients: 35% roasted hazelnuts, 30% vegan white chocolate coating (sugar, cocoa butter, rice syrup powder, chickpea protein concentrate, emulsifier: soy lecithin, natural vanilla flavor), 30% hazelnut paste (hazelnuts 50%, sugar, emulsifier: soy lecithin, natural vanilla flavor), 5% Ethiopia Golden Bean coffee

Weight: 200 g

material: metal, glass
Color: brown