Victorinox 5.6608.15M boning knife yellow safety grip

Product description Victorinox 5.6608.15M boning knife yellow safety grip

A boning knife with a Fibrox handle and a 15 cm blade.

A pioneering invention: Fibrox The invention of the Fibrox plastic handle marked a real breakthrough for Victorinox. It is based on the latest ergonomic findings and offers the user optimum protection. All Fibrox handles can be sterilised up to 150°C and comply with the requirements of Directive (EC) 1935/2004. The boning knife is ideal for boning poultry or ham, and for trimming fatty meat and tendons. The tapered blade is designed for comfortable boning around joints and bones. Victorinox knives are high-quality kitchen and professional knives from Switzerland. Like Victorinox pocket knives, they are characterised by exceptional quality with an emphasis on detail. A wide range of knives to suit both professionals and cooking enthusiasts. stainless steel is a guarantee of quality and durability optimal steel hardness for extreme sharpness that is easy to maintain ergonomic, antibacterial Fibrox handle for high safety the knife can be sterilised up to 150°C quality made in Switzerland

Blade Length: 15 cm (6 inches)
Blade Material: High Carbon Stainless Steel
Blade Type: Curved, Semi-Flexible, Narrow
Blade Type: Smooth
Handle Material: Fibrox Pro (Thermoplastic Elastomer - TPE)
Handle Color: Yellow
Weight: Approximately 90 g (0.2 lbs)
Dishwasher Safe: Yes
Forged: No (Pressed)
Additional Features: NSF Certified, Sterilizable up to 150°C