Victorinox 5.6403 vykosťovací nůž

Product description Victorinox 5.6403 vykosťovací nůž

Boning knife with fibrox handle and blade length 18 cm.

Pioneering invention called Fibrox The invention of the Fibrox plastic handle was a real breakthrough for Victorinox. It is based on the latest ergonomic knowledge and provides the user with optimum protection. All Fibrox handles can be sterilised up to 150°C and comply with the requirements of Directive (EC) 1935/2004. The boning knife is ideal for boning poultry or ham, cutting off fatty meat and sinew. The tapered blade is designed for comfortable boning around joints and bones. Victorinox knives are quality kitchen and professional knives from Switzerland. Like Victorinox pocket knives, they are characterized by exceptional quality with attention to detail. A wide range of knives from which professionals and cooking enthusiasts can choose. Stainless steel guarantees quality and durability optimum steel hardness for extreme sharpness that is easy to maintain ergonomic, antibacterial Fibrox handle for high safety knives can be sterilised up to 150°C quality made in Switzerland