Kampot black pepper Cambodia 40 g

Product description Kampot black pepper Cambodia 40 g

The legendary black pepper from the Cambodian region of Kampot is one of the most sought-after spices in the world. It is grown in a tropical climate with an ideal combination of sun, humidity and mineral soil, thanks to which it acquires its typical intense aroma and exceptionally complex taste. The berries are hand-picked while still green, at the moment of highest aromaticity, and then dried naturally in the sun. The result is a spice with a distinct, clean spiciness and tones of citrus, fresh herbs and delicate eucalyptus.

The taste is fresh, intense and at the same time elegantly balanced. Each grain comes from a traditional hand-picking and processing, which preserves the authenticity and quality of true Kampot pepper. Thanks to its versatility, it is ideal for everyday cooking and the final seasoning of dishes.

It goes perfectly with steaks, poultry, fish, sauces, vegetables, pasta and salads.

Weight: 40 g.

Packaging: resealable bag (doypack)