Himalayan pink salt fine 200 g

Product description Himalayan pink salt fine 200 g

Himalayan salt comes from the Pakistani province of Punjab and is a natural alternative to classic refined salts. Pink salt, also known as "pink gold", has a delicate taste and is easy to digest. Its pink color is caused by trace amounts of iron ions. Himalayan salt is a rock salt, but it differs from ordinary salt in its origin. It is mined from a fossil deposit that is approximately 250 million years old, located in Pakistan and is one of the largest in the world. Thanks to the traditional method of mining in whole pieces and gentle processing - washing, drying in the sun, sorting and crushing - it retains its natural character. During the entire process, it does not come into contact with chemicals, unlike regular table salt, which is refined and often enriched with other substances (such as iodine). The uniqueness of Himalayan salt also lies in its age. The site of today's mining was once a primeval ocean, so its purity has not been affected by modern human activity, as is the case with today's seas and oceans.

Uses: Snake salt has a milder taste compared to Himalayan black salt and is suitable for both hot and cold cooking.

Country of origin: Pakistan