Gift set – Venison pâté, Pork pâté with brandy and pear and Beef sausage with black pepper

Product description Gift set – Venison pâté, Pork pâté with brandy and pear and Beef sausage with black pepper

An honest savory package for lovers of meat, stronger flavors and quality delicacies. It combines venison pâté with juniper, pork pâté with brandy and pear and fermented beef sausage with spices. It goes great with fresh pastries, cheese, wine, beer or as a hearty treat for visitors.

Store the pâtés in a dry, dark and cool place, venison pâté at a temperature of +1 °C to +25 °C, pork pâté at a temperature of up to +20 °C. Store the sausage in a dry and cool place at a temperature of +1 °C to +20 °C. After opening the pâté, consume it immediately, after cutting the sausage, consume it within 3 days.

Ingredients:
Deer pâté with juniper – 51% deer meat, 24% pork liver, 0.2% pork back bacon, salt, 0.2% juniper, spice mix (black pepper, allspice, bay leaf, thyme, ginger, coriander, onion, celery, hot pepper);
Pork pâté with brandy and pear – 56% pork, 18% pears, 10% pork liver, 10% pork back bacon, onion, brandy, spice mix;
Beef sausage with spices – 55% beef, 35% pork fat, 5% pork, spices, maltodextrin, vegetable fiber, glucose, beetroot color, starter culture, beechwood smoke, pork intestine.

Weight: venison pate 150 g, pork pate with brandy and pear 150 g, beef sausage 2 pcs (90 g)

Corporate packaging option: When purchasing from 100 pcs, the package can be supplemented with a paper sleeve with your company logo.

Minimum purchase: 9 pcs