Ceylon Cinnamon Sri Lanka whole 20 g

Product description Ceylon Cinnamon Sri Lanka whole 20 g

Genuine Ceylon cinnamon from Sri Lanka is one of the highest quality cinnamons in the world. It is characterized by a delicate, sweet and elegant aroma without aggressive spiciness, making it ideal not only for desserts, but also for savory dishes and modern gastronomy. Cinnamon sticks are made of thin layers of bark rolled into characteristic rolls. The thinner the bark, the higher the quality of the cinnamon. Our Ceylon cinnamon comes from hand-harvesting and is characterized by an exceptionally fine structure with a high content of natural aroma. The taste is harmonious, sweet and slightly woody.

It goes well with cakes, porridges, coffee, mulled wine or desserts, but it also complements tomato sauces, lamb or traditional Asian recipes, including Vietnamese PHO. Ceylon cinnamon contains only a minimal amount of coumarin, which is why it is considered the highest quality and most suitable type of cinnamon for everyday use.

Weight: 20 g

Packaging: resealable bag (doypack)