Cashew nuts with Parmesan and Fleur de Sel BIO 160 g

Product description Cashew nuts with Parmesan and Fleur de Sel BIO 160 g

We brought ivory-colored cashew nuts from faraway Africa. They were grown by farmers in Burkina Faso in an organic farming regime, i.e. without the use of fertilizers and pesticides. Here, we dry-roasted them, sprinkled them with Italian Parmigiano Reggiano cheese and added a pinch of salt at the end. Enjoy a fully salty snack prepared from honest ingredients without unnecessary things. You will see that they get dusty quickly. TIP: Salty crunch that you can enjoy in the company of friends or just as a couple while watching a movie.

Composition: 92% cashew** (Burkina Faso), 4.8% Parmigiano Reggiano cheese (cow's milk*, salt, animal rennet), chickpea flour* (France), salt. *BIO, ** BIO and Fair trade. May contain traces of peanuts, soy and sesame.