Cashew nuts with black garlic BIO 160 g

Product description Cashew nuts with black garlic BIO 160 g

Discover the magic of our BIO cashew nuts flavored with black garlic from the picturesque French region of La Drôme. This delicacy combines a natural composition with a unique taste that will please even the most demanding gourmets. Black garlic is produced by a natural fermentation process, during which classic garlic is heated for several weeks at a controlled temperature and humidity. During this process, it acquires its characteristic black color, fine texture and unique flavor profile. It loses the pungency of fresh garlic and develops sweet notes reminiscent of balsamic, raisins or licorice. In addition, it is known for its antioxidant properties and beneficial effects on health. It has also gained popularity among top chefs. The combination of black garlic and dry-roasted cashew nuts creates a perfect harmony – slightly sweet with a light touch of saltiness.

TIP: Enjoy them as an original snack with an aperitif, add them to salads or give them as an exclusive delicacy for gourmets.

Ingredients: 90.5% roasted cashew nuts*, 7% black garlic*, onion*, chickpea flour*, salt. *BIO. May contain traces of peanuts and soy.