Christmas glass

Type of nuts: walnuts, almonds, cashews, hazelnuts

Types of honey: agate

floral

forest

honeydew

linden

Candle: natural, honeycomb

Honey weight: 130g

Mead volume: 0.18 l

Dimensions: 235x160x148

Choose the type of nuts, the type of honey and together with the candle and mead we will wrap it in a bucket.

Type of nuts: walnuts, almonds, cashews, hazelnuts

Type of honey: agate

honeydew - nuts with honeycomb honey are the most delicious

forest

floral - crystallizes quickly

Honey weight: 3x130g

Dimensions: 230x60x95

Choose the type of nuts, the type of honey and we will prepare the product for you.

Aroma diffuser with three reed sticks. Beech wood and glass. The aroma of jasmine and lily. Capacity 30ml. Wood is a natural material, the color of objects may vary slightly.

Types of honey: agate

floral

forest

honeydew

linden

Candle: natural, honeycomb

Honey weight: 130g

Mead volume: 0.18 l

Dimensions: 235x160x148

Choose the type of honey and we will prepare it for you together with the mead and candle in a bucket.

Glass bottle TAKE WELL : screw-on lid and carrying loop, incl. coloured protective sheath, capacity approx. 450 ml

Compared to jams, this plum jam cooks for a much shorter time, so you can feel the fresh taste of fruit in it, enriched with star anise, cloves and cinnamon. Try it for cakes, tarts, gingerbread, lox and jerky. If you like black carp, this jam can serve as an excellent base for the sauce. Gluten-free product Ingredients: pitted plums, sugar, pectin, gingerbread spice 1%

Liquid pepper? Yes, you hear well. It is a natural extract of quality spices of the finest taste. Usually the spice must be boiled in the wine to release the aromas. But cooking loses alcohol and aroma from the wine and that's why we say less quality wines "Good for cooking". So we said that we do not want to compromise and we extracted the spices for you in advance. Now no more cooking wine, just heat it to the consumption temperature and taste our preparation.And do not be afraid to use better quality wine, you will certainly not regret.The contents of this package is ready to mix with 1-2L of wine, according to taste.
Gluten-free product.
Ingredients: Syrup 89% (water, sugar), spices 5.5% (cinnamon, cloves, star anise), lemon

So everyone knows how to bear a nut. That is, a brandy in which the green fruits of nuts are macerated. We found an old recipe for pickled nuts. The process is quite lengthy, the nuts have to be infused in water for many days until they are ready for processing, during which time they catch a dark black color. Pour them over the syrup with the addition of vanilla and other spices.

Gluten-free product.

Ingredients: green nuts (Juglans regia L.) 45%, sugar, water, wine vinegar, real vanilla, spices

Grandmother used to go to the forest clearing with an enamel teapot, where raspberries always grew. She pushed them into the kettle until the juice was down her throat. At home on a juicing grinder, everything was sieved, shoveled it into the pot, covered with sugar and the foam was already collecting. The whole kitchen smelled of raspberries. Be sure to try her recipe, it's great for pancakes and pancakes.
Gluten-free product.
Ingredients: raspberry juice 50%, sugar, natural pectin.

Rosehip jam was used to spread on bread, to glue Christmas candy and, of course, to make rosehip sauce. It is an excellent addition to cheeses, especially fresh goat cheese.

Gluten-free product.

Pulp from wild arrows 59%, sugar, natural pectin, lemon juice.

When the cranberries were harvested, they made an excellent garnet-colored jam with a wonderful sweet-bitter taste. Cranberry jam is suitable for painting on bread, but it also perfectly complements venison pâtés.

Gluten-free product.

Ingredients: Cranberries 50%, sugar

Mirabelle jam hides a delicate taste similar to ringlotham, but at the same time sharper acids coming from wild fruit.
Gluten-free product.
Ingredients: pitted wild mirabelle (Prunus cerasifera) 50%, sugar, gelling agent - natural pectin